1685 SAUVIGNON BLANC IN SOUTH AFRICA

A long cool growing season allowed the Sauvignon Blanc grapes in the mountainous areas of the coastal region to ripen slowly, bringing concentrated flavours to the fore. Light straw in colour An abundance of tropical fruit flavours with hints of lime and green fig on the nose Yellow and green tropical fruits with hints of citrus on the palate A soft, full-bodied wine with a harmonious palate and coated acidity adding to the zesty, mineral finish Good balance between acidity and structure, with a persistent lingering length