Train food

FOOD AND BEVERAGE MANAGER / WILD COAST – THIS IS A LIVE- IN POSITION – Our client requires a professional Food and Beverage Manager who is specialized in forecasting, planning and the controlling of the ordering of food and beverages for the ala carte restaurant. The successful Candidate will be required to manage the finances related to the whole process of purchasing food and drink for the hotel premises. “Purchasing” includes sourcing, ordering, costing & pricing.   Minimum requirements 5 years minimum experience in managing food and beverage or similar role Needs to be highly proficient in MS Word, Excel & POS systems (SEMPER), WhatsApp & Facebook Customer oriented approach Excellent communication, interpersonal and leadership skills Critical thinker and problem-solving skills Team player Good organizational and time-management skills Brilliant multi-tasker Code 08 License and own vehicle Command of the Xhosa language (would be an added advantage)   Duties and Responsibilities Plan, forecast and execute food and beverage orders Process customer complaints patiently Check food and beverage supplies and place orders when needed Track and order shipments Communicate and build strong relationships with vendors Adhere to food, health and safety standards Plan, hire, train, oversee and manage the members of staff Oversee and supervise the welcoming of customers Always strive towards an exceptional customer experience Stock control Duty Rosters Advertising Specials Organising Live Music and Bands Organising Promotions Training of Barmen, Waiters & Cleaning Staff Menu Development Salary: R12,000 – R15,000 including food & laundry Application Process: Online applications will receive preference, please ensure you include a head and shoulder photo, alternatively e-mail your CV using the Job Title as a reference to Solutions@workafrica.co.za If you don’t hear from us within 3 weeks of your application, please consider your application unsuccessful Additional Info: 5 to 10 years Salary: RR12000 to R15000 Job Reference #: 3924388596

FOOD AND BEVERAGE MANAGER / WILD COAST – THIS IS A LIVE- IN POSITION – Our client requires a professional Food and Beverage Manager who is specialized in forecasting, planning and the controlling of the ordering of food and beverages for the ala carte restaurant. The successful Candidate will be required to manage the finances related to the whole process of purchasing food and drink for the hotel premises. “Purchasing” includes sourcing, ordering, costing & pricing.   Minimum requirements 5 years minimum experience in managing food and beverage or similar role Needs to be highly proficient in MS Word, Excel & POS systems (SEMPER), WhatsApp & Facebook Customer oriented approach Excellent communication, interpersonal and leadership skills Critical thinker and problem-solving skills Team player Good organizational and time-management skills Brilliant multi-tasker Code 08 License and own vehicle Command of the Xhosa language (would be an added advantage)   Duties and Responsibilities Plan, forecast and execute food and beverage orders Process customer complaints patiently Check food and beverage supplies and place orders when needed Track and order shipments Communicate and build strong relationships with vendors Adhere to food, health and safety standards Plan, hire, train, oversee and manage the members of staff Oversee and supervise the welcoming of customers Always strive towards an exceptional customer experience Stock control Duty Rosters Advertising Specials Organising Live Music and Bands Organising Promotions Training of Barmen, Waiters & Cleaning Staff Menu Development Salary: R12,000 – R15,000 including food & laundry Application Process: Online applications will receive preference, please ensure you include a head and shoulder photo, alternatively e-mail your CV using the Job Title as a reference to Solutions@workafrica.co.za If you don’t hear from us within 3 weeks of your application, please consider your application unsuccessful Additional Info: 5 to 10 years Salary: RR12000 to R15000 Job Reference #: 3924388596 Consultant Name: Claire O'Reilly

Bundu Lodge is a Large establishment,   (Can cater easily up to 250 pax +)  Seeking a Senior Food and Beverage manager with at least 5 years’ restaurant experience.  Must have experience with conferences, functions and weddings as well as managing the Al' a Carte. Must be a STRONG LEADER - one that is firm but fair; listens and understands; FULL HANDS ON leading your team. Handle Pressure with a SMILE on your face! Fully Computer literate - Inn keeper Restaurateur knowledge an advantage! "ATTENTION TO DETAIL SKILLS" a must WELL Presentable & of  Sober  habits "CUSTOMER SERVICE" is TOP priority. Passion for Tourism; People and  PRESSURE with a "SMILE" Responsibilities include Maintain excellent levels of customer service Manage guest queries Set targets, work schedules, budgets and policies for your department Develop menus for functions and events Responsible for monthly stock takes. Assess guest satisfaction levels with a focus on continuous improvement Assist other departments, especially our conference and wedding coordinators and maintain good working relationships Comply with hotel security, fire regulations and all health and safety legislation Recruit, manage, train and develop the F&B team Package is negotiable  depending on your experience; includes Accommodation plus 2 meals per day. PLEASE EMAIL your CV - please do not phone! Should you be a chosen candidate you will be contacted! EMAIL CV WITH PHOTO   to

Neat and spacious 1 bedroom apartment to rent in a neatly maintained complex, in Horison. The units kitchen has ample built in cupboards with plenty of packing and storage space as well as an oven and plenty of counter space. The kitchen is also large appliance suited. The lounge is spacious and able to fit a well sized lounge suite, there are large open windows in order to let the sunlight through. The lounge is carpeted, perfect for those chilly winter days. The bathroom has been neatly tiled, completed with a toilet, sink and bath. The 1 bedroom is cozy with ample built in cupboards as well as large windows. The unit is within a well maintained complex, the complex is highly secure with burglar bars on all windows as well as security gates and doors. The complex has communal gardens as well as paved areas with plenty of space for the little ones to run and play. Unfortunately the complex is not pet friendly. The complex has a sparkling blue communal pool, perfect for those hot summer days. The complex is along all major bus and taxi routes and is within distance to all local shops and stores. The complex is also within distance to: The Department of Labour Jumbo Wholesale Meat Virgin Active Gym Horizon View Shopping Center Horizon View Train Station and West Gate Shopping Center which has a vast variety of stores such as hairdressers, clothing stores, food store in the food court, jewelry stores, furniture and home dcor stores, salons and nail bars, make up and accessory stores and much more The complex is also within distance to many great schools such as: Horizon View Primary School West Ridge High School C.T.U Training Solutions Roodepoort College and Horizon View Primary School The unit is available on the 1st of December , so contact one of our friendly rental agents in order to book a viewing appointment. RENT A PROPERTY! We put the PRO into property! Internal Agency Ref No:ZZ # Kitchen: 1 # Parking: 1 Has Pool Has Garden Security Features: Security Fence, Security Lights Property Reference #: Nearby Schools: The complex is also within distance to many great schools such as: Horizon View Primary School West Ridge High School CTU Training Solutions Roodepoort College and Horizon View Primary School Nearby Places/Vicinity: The complex is along all major bus and taxi routes and is within distance to all local stores and shops. From the complex, you would have easy access to Ontdekkers Road. The complex is also within distance to: The Department of Labour Jumbo Wholesale Meat Virgin Active Gym Horizon View Shopping Centre Horizon View Train Station and West Gate Shopping Centre which has a vast variety of stores such as hairdressers, clothing stores, food store in the food court, jewellery stores, furniture and home dcor stores, salons and nail bars, make up and accessory stores and much more The complex is also within distance to many great schools such as: Horizon View Primary School West Ridge High School CTU Training Solutions Roodepoort College and Horizon View Primary School Agent Details: Beulah Schoeman Status Mark Properties Ruimsig Office Estate Barcley 5 Ruimsig Roodepoort www.statusmark.co.za

The role of the Head Chef: Key Skills Achieves food margin Strong leadership skills Leadership Delivery of Food Service Systems Compliance Delivers Company Standards Food Margins Meets and exceeds company Food GP budget All kitchen staff to be trained on dish specification and how to achieve food margins Orders of food stock appropriate to sales levels and not over ordered All sub standard food is returned with the appropriate paperwork and the supplier contacted Supplier issues to be cascaded to senior managers. Ensure that the store men checked and signed all deliveries. Prepares food for service appropriate to sales levels Controls wastage and records / reports all wastage Only nominated suppliers and petty cash purchases are minimum to zero Ensure store men process all invoices daily and accounted for Staff Food policy is followed with no unauthorized food leaving the kitchen Dishes are to specification with no over portioning Keeps within budgets set for ordering. All stock is secure and no loss of stock Stock rotation is followed and all store rooms/ fridges and freezers are in order Monitors & controls stock levels – daily, weekly and monthly ensuring there are no shortfalls Delivery of Food Service Ensure all menus are to company specification. Ensure all dishes are to company specification. Ensure all recipes and preparation requirements are met. Ensure temperature, seasoning and flavours are to specification Ensures readiness for service and the pace is set for peak trade Ensure all food is presented for service in a timely manner and in correct sequence Ensure that the storage of food meets company and statutory health and safety requirements Deal with any customer returned food in a timely manner  Delivers Company Standards Deliver the company kitchen standards as identified on Kitchen Audit Implement and ensure the company Health & Safety Policy is met at all times – this includes the training of all kitchen staff Comply & implement all Health and Safety and Food Hygiene requirements Ensure temperature records and food labelling are maintained and up to date Ensure the kitchen is clean and hygienic, making sure cleaning rotas are adhered to and records kept Ensure all food is served to specification Ensure the kitchen uniform and personal hygiene requirements are adhered to Ensure the kitchen runs smoothly on a daily basis & is adequately stocked with all necessary goods Promote a positive perception of the company at all times both internally & externally Attend company meetings as requested Personnel Skills Training and recruitment of kitchen team members in line with company & statutory requirements Identify recruitment needs and agree action plan in a timely manner Recruit a team that meet & exceed customer service standards Identify training needs and deliver training to drive sales and profits Assist in the set up, update & completion of all staff personnel files within the time frames, ensuring terms and conditions and employee handbooks are signed and filed Deal with day to day personnel queries Assist in the Performance review all kitchen staff on an ongoing basis Actively take part & assist Managers and Head Chefs in training Leadership Inspire & motivate the team to achieve food to specification and therefore achieve sales and profits Leads by example, setting the pace and standards Train and develop the team to deliver food to specification Praise and recognise good performance Deal with poor performance through informal reprimands and where necessary the company disciplinary procedure Pro-active in problem solving Can work on own initiative to deal with problems and opportunities Communicate a vision of success which the team want to be part of Manage the day to day food administration ensuring systems compliance This is a new hotel in Africa, internationally branded. Full Expat package & tax free salary is on offer. The Chef is needed ASAP.  Please send my your CV to  

EARTH MOVING MACHINERY OPERATORS AND WELDING COURSES.WE DO TRAIN THEORY AND PRACTICALS.WE OFFER FULL COURSES OR REFRESHER COURSES.WE ARE FULL REGISTERED REG No 2015 /150907 /07. WE TRAIN INTERNATIONAL STUDENTS FROM ZIMBABWE,ZAMBIA, NAMIBIA ,MALAWI,LESOTHO,SWAZILAND,ANGOLA AND BOTSWANA .NO FORMAL QUALIFICATIONS ARE NEEDED .WE OFFER FREE ACCOMMODATION FOR INTERNATIONAL STUDENTS AND THOSE STAYING FAR .REQUIREMENTS-NO FORMAL QUALIFICATIONS ARE NEEDED.-FEES FOR TRAINING, CASH ID PHOTOS-EXTRA BLANKET AND SELF CATERING /MONEY TO BUY YOUR OWN FOOD LICENSE.WE OFFER FREE TRANSPORT FROM TRAINING SITE UP TO ACCOMMODATION .-FREE ACCOMMODATION.-JOB ASSISTANCE.CONTACT US YOU WILL BE ASSISTED BY OUR CALL CENTER 0N +27145971076 /+27791704389 WHATSAP:+277810780229 WE OFFER THE FOLLOWING COURSES NB: LICENCE RENEWAL ALSO DONE AS YOU WAIT BULLDOZER (2 weeks) R5000 FORKLIFT (2 weeks) R2000 DUMP TRUCK (2 weeks) R5000 EXCAVATOR (2 5000) R5500 FRONT-END LOADER (2 weeks) R4500 LHD SCOOP (2 weeks) / R6000 DRILLRIG (2 weeks) R5500 WELDING (3 weeks ) R6000 BOILER MAKING (3WEEKS ) R6000 TRUCK MOUNTED CRANE (2 weeks ) R4500 TLB (2 weeks) R3500 GRADER (2 weeks) R5000 ROLLER (2 weeks) R4500 FIRST AID (2 weeks) R4500 REACH TRUCK (5DAYS TRAINING) R2000 MOBILE CRANE (2 weeks) R6000 TOWER CRANE (2 weeks) R6000 OVERHEAD CRANE (2 weeks) R5500 WE OFFER JOB ASSISTANCE AFTER TRAINING BY FORWARDING YOUR CV TO DIFFERENT CONSTRUCTION AND MINING COMPANIES.WE ENROL EVERYDAY.WE ARE OPEN MONDAY TO FRIDAY FROM 8AM TO 4PM .SATURDAYS 8AM TO 12 PM .WE ARE LOCATED IN RUSTENBURG NORTH WEST 81 BENEDEN STREET 0300 +27145971076 /+27791704389 FOR WHATSAP:+277810780229

JUNIOR CHEF – FINE DINING Stellenbosch ·         Junior chef – train under a world famous chef! ·         Diploma/qualification advantageous Salary: negotiable depending on applicant One of the most sought-after gourmet destinations in the Cape winelands, placing Stellenbosch prominently on the culinary map. The restaurant is located on a family owned wine farm that has risen to prominence both in South Africa and internationally thanks in particular to its award-winning chenin blanc and shiraz. The setting, under historic oak trees with views over the golf course and surrounding gardens and vineyards, is both refined and relaxed. It’s the perfect environment in which to enjoy a fine meal matched to excellent wines.The unpretentious ambience and dressed-down décor belie multi award-winning chef’s rigorously disciplined approach to food. Classic pairings and intense depth of flavour characterize the chalkboard menu of ‘deceptively simple’ dishes influenced by what’s in season and, where possible, the use of locally grown fresh produce. Care and emphasis is placed on matching the food to specific wines produced at the estate, in the Stellenbosch region and further afield.   Please email a detailed CV and a recent photo to

UNIOR CHEF – FINE DINING Stellenbosch ·         Junior chef – train under a world famous chef! ·         Diploma/qualification advantageous Salary: negotiable depending on applicant One of the most sought-after gourmet destinations in the Cape winelands, placing Stellenbosch prominently on the culinary map. The restaurant is located on a family owned wine farm that has risen to prominence both in South Africa and internationally thanks in particular to its award-winning chenin blanc and shiraz. The setting, under historic oak trees with views over the golf course and surrounding gardens and vineyards, is both refined and relaxed. It’s the perfect environment in which to enjoy a fine meal matched to excellent wines.The unpretentious ambience and dressed-down décor belie multi award-winning chef’s rigorously disciplined approach to food. Classic pairings and intense depth of flavour characterize the chalkboard menu of ‘deceptively simple’ dishes influenced by what’s in season and, where possible, the use of locally grown fresh produce. Care and emphasis is placed on matching the food to specific wines produced at the estate, in the Stellenbosch region and further afield.

Sous Chef and EXCUTIVE CHEF NEEDED VERY URGENT TO WORK IN A CONFERENCE BASED IN KAMADRIFT PRETORIA  HOTEL & CONFERENCE in KAMEDRIFT PRETORIA area with conferencing and wedding facilities seeks a dynamic Sous Chef AND EXECUTIVE CHEF with a strong work ethic. Job Requirements: Chef Diploma or relevant qualification Must have a minimum of 3 years experience as a Sous Chef in the Hotel environment(4-5*) Shift / and weekend work Must be Innovative and have absolute Passion for Food. Must be up to date with latest trends in the Food industry. Able to Lead a small team and train subordinates Very strong Alle Carte and Buffet Experience in Menu planning, costing, stock takes and Cost of Sales. Applicants who do not have hotel/ lodge specific experience will not be considered. Open to South African citizens and foreigners with valid work permits only. Interviews will take place at the Hotel at the candidates own travel costs. Candidates who would like to apply must forward their application letter, CV and copy of their - ID/ Work permit, most recent pay slip together with their application.

Position available immediately FULL TIME / CONTRACT   Busy Hout Bay seaside hotel restaurant seeking an experienced Head Chef to oversee our kitchen, previous experience in similar position Cooking your passion? Experience & proven qualification as chef/cook Control and the co-ordination of the kitchen staff and processes You must have the ability to run a kitchen on own  To place orders, manage food costs,  wastage & stock control Have excellent food knowledge and culinary skills. Have the ability to run all sections and train, manage and motivate a brigade Have excellent communication Strong person, commend respect and control your kitchen  Hardworking with the ability to work in a highly pressured environment, Team player, “Can do” attitude Of sober habits, reliable, non-smoker LIVE close to Hout Bay Shifts / weekends & Public Holidays Own transport essential Please email CV with recent photo & expected salary

South African Butler Academy - Corporate Butler for Luxury Offices in Century City  Incredible position: the 21st century Butler is modern and multi skilled. We are looking for an impeccable, well groomed, great taste for luxury, charming and fun individual to manage the Food & Beverage service of a brand new office centre in Century City.  Duties: serving delegates, train staff on food & beverage service, create the wow factor, arrange events, purchasing of gifts, run errands, administration, setup of board rooms, electronic valet and technology awareness is important.  Salary: Rpm, working hours Mon to Sat, rest of the weekend off. You will receive benefits and be part of a global brand.  Requirements: Butler Certificate, CV, Photographs and be ready for an interview at any time.  Please send your information to www.thebutlerschool.com (click on contact us for full email) "Join the Butler Academy - Receive employment first hand, 20th of April next intake" 

Chef school (or similar qualifications). Experience in the kitchens of 5 star lodges. Previous experience in the Pastries department. Computer literate. English speaking. Drivers licence. Passion for food and desserts. Experience of stock control and food portioning. Experience in stock taking. Hands on approach. Ability to share ideas/new recipes with colleagues and train them. Good social and interpersonal skills. Effective menu planning.  - Preparing meals and pastries for 2 Lodges - Explaining dinner menu to geusts - Assisting and collecting orders from the main store on a daily basis - Helping plan and prepare the menus for service Excellent benefits offered Salary: R live in

VACANCY OPPORTUNITY!! The Egerton House Hotel, a luxury five star property, is part of the Red Carnation Hotel Collection, situated in exclusive Knightsbridge, with the feeling of a homely private residence and staff on hand to satisfy every whim. We Require enthusiastic, friendly profession and highly motivated individuals to join our successful team. The The Egerton House Hotel employees make a difference to our guests by Providing service which is friendly and informal. We hire motivated people and Provide a safe and secure environment where staff are Encouraged to gain skills and excel in Their Chosen career. We ENSURE That the while Maintaining high levels of service, working at the egerton house hotel is a place where staff are contented and take pride and pleasure in Their Jobs. As part of our commitment to our people the The Egerton House Hotel is proud to sacrifice a Pay and Benefit Plan , including: • Full hotel and company induction • Training and development opportunities • Well-tailored uniforms • Performance related bonus scheme • Free breakfast in our hotel • Staff Incentive Scheme For all our positions we Require an excellent level of English and enthusiasm and commitment to make our guests want to repeat Their experience with us. We hire staff Directly and do not use agencies. We have made a public commitment to training called the Skills Pledge through the UK Government's Train to Gain Service Available Positions Bakers / bartenders / Chefs / Chef De Partie, Cooks, Restaurant and Food Service Manager Conference & Banqueting Operations Manager, Food & Beverage Team Manager, Account Manager, Bartender, Assistant Manager of Front Office, Receptionist, Guest Relations Assistant, Room Attendant , Foreign / International Language Interpreter, storekeeper, Telephone operator, Cafe Attendant, reservation clerk, Spa receptionist, Spa, Waiter / Waitress, receptionist, office assistant, cook, security, cleaner Housekeeper, cashier, Supervisors, Technical Assistant, Electrical Engineer, Computer Engineer, Electrical Technician, Service / Maintenance Supervisor, etc .. QUALIFICATIONS: M / F, SINGLE OR MARRIED , DIPLOMA COLLEGE LEVEL OR GRADUATE. ANY COURSE, WITH OR WITHOUT EXP. WILLING TO BE TRAINED. HIGH BASIC SALARY + ALLOWANCE + BENEFITS The targeted language the hotel management is seeking if you are Applying to work as a Foreign Interpreter are; Spanish, Romanian, Italian and Portuguese, from the source language English. We also free English lessons for foreigners The Hotel Management would ask Responsible to pay for your Flight Ticket and Accommodation. All other information about benefits Which Would be received by new employees would be given In Their application process. FOR INQUIRY: SUBMIT THE FOLLOWING DETAILS: 1) Your CV / Resume. 2) One size passport photograph recently taken attach with the CV / Resume 3) Your Scanned Valid international Traveling passport. interested Applicant Should kindly send Their CV / Resume by email: mdevlin@englandmail.com Your Job Approval Will be Determined by verification and confirmation of your CV / Resume. Best Regards Michelle Devlin HR General Manager The Egerton House Hotel LONDON

VACANCY OPPORTUNITY!! The Egerton House Hotel, a luxury five star property, is part of the Red Carnation Hotel Collection, situated in exclusive Knightsbridge, with the feeling of a homely private residence and staff on hand to satisfy every whim. We Require enthusiastic, friendly profession and highly motivated individuals to join our successful team. The The Egerton House Hotel employees make a difference to our guests by Providing service which is friendly and informal. We hire motivated people and Provide a safe and secure environment where staff are Encouraged to gain skills and excel in Their Chosen career. We ENSURE That the while Maintaining high levels of service, working at the egerton house hotel is a place where staff are contented and take pride and pleasure in Their Jobs. As part of our commitment to our people the The Egerton House Hotel is proud to sacrifice a Pay and Benefit Plan , including: • Full hotel and company induction • Training and development opportunities • Well-tailored uniforms • Performance related bonus scheme • Free breakfast in our hotel • Staff Incentive Scheme For all our positions we Require an excellent level of English and enthusiasm and commitment to make our guests want to repeat Their experience with us. We hire staff Directly and do not use agencies. We have made a public commitment to training called the Skills Pledge through the UK Government's Train to Gain Service Available Positions Bakers / bartenders / Chefs / Chef De Partie, Cooks, Restaurant and Food Service Manager Conference & Banqueting Operations Manager, Food & Beverage Team Manager, Account Manager, Bartender, Assistant Manager of Front Office, Receptionist, Guest Relations Assistant, Room Attendant , Foreign / International Language Interpreter, storekeeper, Telephone operator, Cafe Attendant, reservation clerk, Spa receptionist, Spa, Waiter / Waitress, receptionist, office assistant, cook, security, cleaner Housekeeper, cashier, Supervisors, Technical Assistant, Electrical Engineer, Computer Engineer, Electrical Technician, Service / Maintenance Supervisor, etc .. QUALIFICATIONS: M / F, SINGLE OR MARRIED , DIPLOMA COLLEGE LEVEL OR GRADUATE. ANY COURSE, WITH OR WITHOUT EXP. WILLING TO BE TRAINED. HIGH BASIC SALARY BASE ON EXPERINCE + ALLOWANCE + BENEFITS The targeted language the hotel management is seeking if you are Applying to work as a Foreign Interpreter are; Spanish, Romanian, Italian and Portuguese, from the source language English. We also free English lessons for foreigners The Hotel Management would ask Responsible to pay for your Flight Ticket and Accommodation. All other information about benefits Which Would be received by new employees would be given In Their application process. FOR INQUIRY: SUBMIT THE FOLLOWING DETAILS: 1) Your CV / Resume. 2) One size passport photograph recently taken attach with the CV / Resume 3) Your Scanned Valid international Traveling passport. interested Applicant Should kindly send Their CV / Resume by email: mdevlin@rchmails.com Your Job Approval Will be Determined by verification and confirmation of your CV / Resume. Best Regards Michelle Devlin HR General Manager The Egerton House Hotel LONDON

SOUS CHEF – EAST LONDON - Our client a highly reputable Hotel in East London has a vacancy for a Sous Chef. Only face to face interviews will be conducted, no skype or telephonic Requirements: Matric/Grade 12 with Mathematics Chef Diploma Proven track record Proficient in Microsoft Excel, Outlook, Word Min. 2 years’ experience as a Sous Chef Good Leadership skills and able to remain calm and work under pressure   Duties include: Ensure all sections are prepped, clean and prepare ingredients as required Cooking of meals Managing the kitchen during shift Recording of wastage Train and manage staff Ensure fridges are at correct temperatures Deal with guests’ complaints/enquiries and solve Assist Head Chef in maintaining of food cost through control in wastage, purchasing, storing, portion control Effective Stock control Work according to the SOP and Kitchen training manuals Ensure the food is according to standard before sending it out to the guest Maintain cleanliness in all the sections and the kitchen at all times Report any faulty equipment to your Seniors and follow up to ensure it is resolved Maintain the Health and Safety procedures of the Hotel Salary: market related (depending on experience) Application Process: Online applications will receive preference, ensure you upload a head and shoulder photo, alternatively e-mail CV to solutions@workafrica.co.za, use Job Title as a reference in the subject field.   Please deem your application as unsuccessful if you receive no feedback after 7 days. Additional Info: 2 to 5 years Salary: RNegotiable Job Reference #: 2485750052

Our client requires the service of a Butchery Trainer/ Assessor to deliver and facilitate high quality Butchery Training. Engage and motivate learners and employers towards timely and successful completion of qualifications and programmes. · Train and assess learners against according to company standards · Ensure clients are compliant with local and national Food Safety standards · Monitor and track progress of learners to ensure learning outcomes are achieved in a timely and cost effective manner. · Comply with all policies, procedures and legislation Matric 2 – 3 Years training and assessing experience within the food industry / 2 – 3 years as a specialist in the meat industry · Must be able to do a block test · Must have knowledge of Meat Market hygiene and safety standards · Excellent written & verbal communication skills (English & Afrikaans) · Excellent numerical and literacy skills · Must have a valid driver’s license · Must be willing to travel Send CV to admin@nclc.co.za

Vegetarian Chef / cook required   Requirements:   Minimum 3 years experience Must be able to converse in Hindi/Gujarati Must be a vegetarian with sober habits Be able to train locals in art of Vegetarian cooking   Duties:   To prepare pure vegetarian gujarati dishes, namkeens, pani puri, sev puri, raj katchori and various other chaat food.   To apply please send a copy of your CV to or call , if you do not hear from me within 2 weeks of applying, please consider your application unsuccessful.

Research, develop menus and liaise with Exec Chef. Produce freshly baked & all dessert items for restaurant buffet & banqueting.   Supervise/train apprentices.  Prepare/submit budget.  Handle proper storage and freshness of food products, & maintain high standards of hygiene and cleanliness of all equipment, and kitchen.  Carry out other duties requested.  Close attention to detail and needs to possess a degree of creativity in order to successfully create new types of pastries and stay up to date with current market trend.  R7.5K neg. Send DETAILED CV, with photo and written reerences.

SOUS CHEF SALARY R PER MONTH GREEN POINT One of the top 4* / 5* Hotels based in Green Point has an exciting position to employ a Sous Chef. The Ideal Candidate Will Have:- Minimum Std. 10 (Grade 12) Hotel Qualification/Diploma preferable. At least 2 years experience in a 4/5 * Similar Sous Chef position. Fidelio knowledge – essential Excellent Communication Skills Computer Literate – Windows - essential Excellent Guest Relations Leadership skills Key Responsibilities:- Cover Executive Chef in his absence or where deemed necessary. To Manage and control budgeted profitability, maintaining a high standard of service, presentation and efficiency. Direct, co-ordinate and control all junior staff to ensure standards within your sections are maintained. Ensure that the personal appearance of all junior staff is of the highest standards i.e. clean uniforms, aprons, neck ties etc. Instruct and train all junior staff, with regard to menu’s, hygiene policies and procedures. To have a good thorough knowledge of all menus offered and help plan and implement new menus and ensure that the standards are mainted. The ability to report on daily basis to the executive chef on maintaining stock levels, food quality and staffing problems Ensure that all operating equipment is properly utilised by correct handling, storage and regular stock counts, in order to minimise losses. To be able to take initiative where necessary. Maintain the highest standard of personal hygiene. To be able to work under pressure. Responsible to operate within the policies and procedures as set out in the operating manual. Maintain and rotate stock levels and ensure that all stock needed everyday for operation is available. Place order and liaise with suppliers on a regular basis to obtain good quality stock Be familiar with the emergency/evacuation procedure Be familiar with Health and Safety procedure and Comply with NOSA Act. If you meet all the requirements please forward a detailed updated CV to adjconsultants716 at gmail dot com and if you have not heard from us within 14 days, kindly accept that your application has been unsuccessful

Head of housekeeping  the perfect candidate , should have a driverslicense train and work alongside housekeeping staff  have a very high standard of cleaning & hygiene oversee stock takes,budget,maintenance have a passion for food, and be a skilled cook selfmotivated and a team worker be willing to work long hours work hand in hand with the family salary: R     negotiable. Live in. 

Description:                       o   Manage staff. o   Control and manage stock. o   Control and manage Food Cost of all areas. o   Control and manage assets. o   Banqueting Management, control. o   Analyze and interpret daily unit results. o   Determine and implement corrective / proactive action. o   Support the implementation of the Business Plan. o   Working knowledge of labour legislation. o   Knowledge of operational standards and procedures of a kitchen including preparation. o   Control costs. o   A strong sense of analytical skills, decision making, problem solving, results focused, self motivate, strong leadership skills. o   Good staff relations to maintain a comfortable and productive working environment for all concerned. o   Basic knowledge of SA labour Law. o   An independent thinker to manage creatively and competently. o   Manage team performance. o   Manage customer relationships. o   Train staff on various aspects of the business. o   Have a good technical understanding. Requirements:                                 o   Drivers License o   Management experience (5 years) o   Hospitality experience (5years) o   Computer literacy – Word, Excel, Powerpoint, Pilot Software o   Hospitality Diploma will be an advantage

WAITRESSES AND WAITERS NEEDED IN KEMPTON PARK,AIRPORT AND FESTIVAL MALL.NEW FOOD COURT AND RESTAURANTS OPENING ON .WE TRAIN OUR WORKERS AND EMPLOY THEM PERMANENTLY. 30 YEARS AND BELOW ARE NEEDED.WELL PRESENTABLE AND HARD WORKING ARE PREFERRED.BASIC R PLUS TIPS. MORE information CALL DINEO /

LINK is proud to present this successful refrigerated transport company which was established in 2006 and is based in the heart of the Garden route. This company transports packed food items that require cold storage from depot to depot and delivers between the Garden Route, Cape Town, Durban and Johannesburg. There are ongoing contracts in place with 3 national companies. The company employs 7 full-time employees. Included in the price are depreciated assets worth in excess of R9,000,000. This business gives 2 working owners a significant net profit as well as a relaxed lifestyle in the heart of the Garden Route. The company can be relocated should the new owner choose to. The current owner is happy to stay on for a period after the sale in order to train and handover smoothly. The buyer of this business does not have to be experienced in this industry. The asking price excludes VAT. Contact Paul Fox on 0832354292

Neat and spacious 2 bedroom apartment to rent in a highly sought after area in Craighall. The units kitchen has ample built in cupboards for all your packing and storage needs. The unit has plenty counter top space in order to store small appliances as well as being able to accommodate larger appliances such as a dishwasher or washing machine. The lounge is spacious, able to fit a well sized lounge suite, there are large open windows in order to let the sunlight through. The bathroom has been neatly tiled, completed with a toilet, sink and bath. The 2 bedrooms are cozy with ample built in cupboards as well as large windows. The unit is within a neatly maintained complex. The complex is highly secure with burglar bars on all windows as well as security gates and doors. There is also an electric fence along the complexes perimeter. The complex has communal gardens as well as paved areas with plenty of space for the little ones to run and play. Unfortunately the complex is not pet friendly. Residents have access to covered car port as well as open guest parking bays. The unit is along all major bus and taxi routes and is within distance to all local shops and stores. The complex is also within distance to: Florida CBD Seventh Day Adventist Church Unisa Florida Campus Library Shoprite Checkers, Florida Florida Panelbeaters Spar Fifth Avenue Gauteng Employment Hull Street Train Station Corporate Security Clasen Rusk Bakery Florida Islamic Institute Musalla Absolute Candy Christ Embassy Florida Pick n Pay FNB Florida Clinic Goldman Street Auto Electrical S.A.P.S Florida Alf's Stationary and many more. The unit is also within distance to school's such as: Laerskool Florida and Unisa Florida Campus Library The unit is available immediately so contact one of our friendly rental agents in order to book a viewing appointment. RENT A PROPERTY! We put the PRO into property! Internal Agency Ref No:ZZ00006042 # Parking: 1 Has Garden Security Features: Security Fence, Security Lights, Gated Security Property Reference #: 13286092 Nearby Schools: Damelin- Randburg Campus Hoerskool Pandburg IR Griffith Primary School Laerskool Unika Primary School Bordeaux Primary School Ferndale High St Stithians College. Nearby Places/Vicinity: Randburg: The office park is within distance to: FNB Pick N Pay Mc Donald's Department of home affairs Wimpy Medicross Medical Centre Brigh Water commons, shopping mall which has many great attractions such as bowling, a gym, food stalls, a flea market, movies, clothing stores, pet stores, salons and hair dressers etc. The unit is also within distance to many great schools such as: Damelin- Randburg Campus Hoerskool Pandburg IR Griffith Primary School Laerskool Unika Primary School Bordeaux Primary School Ferndale High St Stithians College. Agent Details: Status Mark Team Status Mark Properties Ruimsig Office Estate Barcley 5 Ruimsig 1725 Roodepoort www.statusmark.co.za

Looking for a Pastry Chef for a Lodge near Lephalale Position will start as 3 month contract, live-in. Minimum of 3 years experience in a pastry position in the kitchen Strong personality that can think on their feet and work under pressure. Strong leader who have been in charge of employees before. Must have grade 12. Formal cooking/ pastry degree/diploma preferable. Experience in a la carte and banqueting preparation in pastry. Creative individual needed with passion for pastry section. Candidate will be required to: Train and motivate Pastry Chefs. Create and maintain recipes. Daily meetings and handovers, stock counts and mise-en-place. Maintain and achieve food costing targets. Maintain hygiene standards in your section.

I am a hard working, 52 year old And am able to work under pressure, and can work in a team. I have run a lodge for hunters to a five star corporate hotel. I have 23 years in the food industry and can work in any department lvcan train and have HACCP.

FMCG company based in East London seeks an experienced, veteran sales manger who will NOT be office based. Responsibilities as follows: * Recruit, hire, and train sales team * Set sales goals, compare performance to goals, and adjust goals as required * Assess current team processes and procedures, identify opportunities for improvement, and implement them * Develop individual quotas and assign territories for team members * Provide detailed and accurate sales forecasts * Coach, mentor, and provide feedback to team members * Foster a competitive yet collaborative team environment * Assess individual performance through observation and measurement, and suggest corrective actions as required * Tech savvy individuals preferred. You will work and assist with developing an ERP and CRM system * No timewatchers, we work until the job is done * Preference will be give to individuals to have a proven track record and already has established contacts within the food retail/wholesale industry in the Eastern Cape. Be a goal getter. Set targets and achieve them. We are not looking for someone who needs to be micromanaged. If you think you meet the above criteria, please email your CV and salary expectation to info@freshbake.co.za

We are the best machinery training centre in south Africa. call / what’s app +27785757619, Offering heavy equipment operator training courses, health and safety training, safety officer & practical implementation courses, Welding, short Carpentry courses, Scaffolding, Trade testing courses, basic Plumbing With our best facilitators providing with up-to-date theory and practical learnings. Below are some of our Earth moving courses: Forklift, Front end loader, Excavator, Motor grader, Tower crane, Mobile crane, overhead crane, Bulldozer, Tlb, Bob cat, Lhd scoop, Dangerous goods, drill rig, Roller, Tipper crane, Bell logger, Adt & 777 Dump truck training. Plascom training center is a fully registered Machinery training school offering JOB ASSISTANCE & Free accommodation for students coming from far. ie Swaziland. Zambia, Botswana, Namibia. https://plascomtraininginstitute.co.za/ .JOB ASSISTANCE AFTER TRAINING. {FREE ACCOMMODATION FOR STUDENTS COMING FROM FAR} Requirements include a copy of id or passport, 2 id passport photos, blanket and some clothes for change. Money for upkeep or your food. After the training we issue with a certificate. OFFERS; FREE FORKLIFT TRAINING IF YOU TRAIN ANY OF OUR COURSE.

We are the best machinery training centre in south Africa. call / what’s app +27785757619, Offering heavy equipment operator training courses, health and safety training, safety officer & practical implementation courses, Welding, short Carpentry courses, Scaffolding, Trade testing courses, basic Plumbing With our best facilitators providing with up-to-date theory and practical learnings. Below are some of our Earth moving courses: Forklift, Front end loader, Excavator, Motor grader, Tower crane, Mobile crane, overhead crane, Bulldozer, Tlb, Bob cat, Lhd scoop, Dangerous goods, drill rig, Roller, Tipper crane, Bell logger, Adt & 777 Dump truck training. Plascom training center is a fully registered Machinery training school offering JOB ASSISTANCE & Free accommodation for students coming from far. ie Swaziland. Zambia, Botswana, Namibia. https://plascomtraininginstitute.co.za/ .JOB ASSISTANCE AFTER TRAINING. {FREE ACCOMMODATION FOR STUDENTS COMING FROM FAR} Requirements include a copy of id or passport, 2 id passport photos, blanket and some clothes for change. Money for upkeep or your food. After the training we issue with a certificate. OFFERS; FREE FORKLIFT TRAINING IF YOU TRAIN ANY OF OUR COURSE. ,,