Thompson oregano oil

Johnie De Kock 2 x small watercolour. N.A Furness 6 x small oil. W.P. Grobler 2 x small oil. Iris Leslie 1 x medium and 4 x small watercolour. Paul Munro 2 x large oil. Ruby Nicklin 1 x small watercolour. Shelagh Price 1 x medium and 5 x small oil. Janet Roberts 2 x small oil. Neil Thompson 2 x small watercolour. All art purchased invoices supplied. Suitable for small art gallery.

Research showed the tastiest tomatoes were grown on the Volcanic soils of Mount Vesuvius so that is where these tomatoes were sourced Fresh herbs, their own Extra Virgin Olive Oil together with the simplest cooking process have resulted in a fabulous range Serve with pecorino, parmesan, ricotta or feta cheese with your favourite pasta Volume: 400g

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils. Research showed the tastiest tomatoes were grown on the Volcanic soils of Mount Vesuvius so that is where these tomatoes were sourced Fresh herbs, their own Extra Virgin Olive Oil together with the simplest cooking process have resulted in a fabulous range Serve with pecorino, parmesan, ricotta or feta cheese with your favourite pasta Specifications Volume: 400g

On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils. Research showed the tastiest tomatoes were grown on the Volcanic soils of Mount Vesuvius so that is where these tomatoes were sourced Fresh herbs, their own Extra Virgin Olive Oil together with the simplest cooking process have resulted in a fabulous range Serve with pecorino, parmesan, ricotta or feta cheese with your favourite pasta Specifications Volume: 400g

Take the schlep out of cooking with flavour, with the Rubs range from NoMU. A huge variety of spice and herb blends will come to the rescue of your cooking again and again. Loads of thought has gone into making these - they range from Cajun and Indian, to Poultry, Lamb and One-for-all and more in between. To make the most of these blends, simply rub into meat, fish, veggies or poultry, and cook as usual, or simply add to food to add a burst of flavour. Contain no MSG, additives, preservatives or artificial flavours. All rubs are halaal and kosher (Parev) certified. Only the roast rub and garam masala rub are completely sugar-free. Ingredients: Seafood - Salt, parsley, coriander, mustard, onion, sugar, black pepper, garlic, ginger, fennel, dill and lemon oil. Moroccan - Sugar, cumin, salt, coriander, black pepper, parsley, cinnamon, chilli, ginger, nutmeg, turmeric, cloves and orange oil. Cajun - Salt, sugar, smoked paproka (15%), mustard (12%), chilli, garlic, onion, cumin, black pepper, oregano (4%), thyme (3%) and parsley. Tandoori - Coriander, chilli, salt, cumin, paprika, ginger, sugar, tumeric, onion, garlic, mustard, caraway, cinnamon, bay leaves, cloves, white pepper and cardamom. Garam Masala - Coriander, mustard, caraway, cumin, cinnamon, bay leaves, cloves, white pepper and cardamom. Beef - Salt, paprika, sugar, coriander, mustard, thyme, rosemary, marjoram, parsley, onion, garlic, black pepper and cumin. Lamb - Onion, salt, sugar, mustard (12%), garlic (12%), parsley, rosemary (5%), thyme, oregano, black pepper, paprika and lemon oil. Provencal - Salt, mustard, parsley, sugar, rosemary, basil, fennel, black pepper, thyme, sage, oregano, marjoram and lavender. Sweet - Sugar (89%), cinnamon (8%), vanilla flavour, cloves, pimento and ginger. Coffee - Sugar, coffee (17%), salt, mustard, garlic, onion, coriander, black pepper, chilli, cumin, rosemary and thyme. African - Sugar, salt, coriander (13%), cumin (10%), black pepper, parsley, garlic, onion, chilli, mustard, tumeric, cinnamon, ginger and ajowan (2%). Spanish - Smoked paprika (21%), salt, sugar, chilli (6%), parsley, oregano (6%), garlic, onion, mustard, tumeric, black pepper, cumin (3%) and cinnamon. Indian - Coriander, salt, mustard, sugar, garlic, ginger, cumin, chilli, turmeric, onion, black pepper, enugreek, cardamom, caraway, cinnamon, bay leaves, cloves and white pepper. Italian - Sundried tomato (14%), salt, onion, rosemary, sugar, basil (9%), black pepper, parsley, garlic, oregano (3%), thyme, sage and olives. Poultry - Sugar, salt, paprika, mustard, onion, coriander, garlic, black pepper, marjoram, sage (5%), parsley, thyme (4%), tarragon and lemon oil (0.04%). Roast - Garlic (17%), onion, salt, rosemary (12%), parsley, black pepper, sage, thyme (5%), oregano, marjoram. Oriental - Coriander (14%), sugar, ginger (11%), salt, toasted sesame seeds, garlic, chilli (7%), onion, parsley, tumeric, cumin, basil, szecguan pepper, chives, lemongrass oil (0.1%) and lime oil. Peri - Peri - Sugar, salt, chilli (12%), smoked paprika (10%), garlic, onion, coriander, mustard, black pepper, parsley, cumin, oregano and ginger. BBQ - Sugar, smoked paprika, salt, coriander, black pepper, garlic, mustard, onion, parsley, marjoram and cumin.

Mark & Melissa van Hoogstraten opened their first Melissa's store in August 1996 in Kloof Street, Cape Town, South Africa. The opening of their first Melissa's store happened very much at the beginning of their life together and the business mirrors their lifestyle, values and appreciation for the classic and quality things in life. It was these values which inspired them to create the Melissa’s stores & products which are classic, timeless and true to their understanding of the value of quality. Tasty rubs Chicken: Perfect for marinating chicken, or adding to chicken dishes Made from sea salt, onion, garlic, bell peppers, herbs, spices, black pepper, chilli, lemon rind and lemon oil Allergens: Mustard Fish: An aromatic seasoning that is perfect for all fish and seafood Made with seaweed, salt, white peppercorns, herbs, bell peppers, ginger, onion, garlic, lemon rind, lemon oil and spices. Allergens: Mustard, Celery Meat: Perfect for grilling and braaing Made with sea salt, spices, onion, garlic, ginger, black pepper, chilli, and spice oils Allergens: Mustard Everyday roast: Perfect for marinating meat, poultry or fish Made with salt, black peppercorns, onion, roasted garlic, thyme, sugar, marjoram, oregano, rosemary, red bell peppers, lemon zest, sage, bay leaves, parsley, lemon oil Allergens: None

Mark & Melissa van Hoogstraten opened their first Melissa's store in August 1996 in Kloof Street, Cape Town, South Africa. The opening of their first Melissa's store happened very much at the beginning of their life together and the business mirrors their lifestyle, values and appreciation for the classic and quality things in life. It was these values which inspired them to create the Melissa’s stores & products which are classic, timeless and true to their understanding of the value of quality. A spicy version of the Tomato Pasta Sauce and an excellent everyday pantry ingredient. A spicy version of traditional tomato pasta sauce Perfect for pasta dishes Made with Water, Fresh Tomatoes, Sundried Tomatoes, Sugar, Onions, Garlic, Carrots, Chillies, Peppers, Tomato Paste, Sunflower Oil, Salt, Oregano and Paprika Allergens: Chilli

Mark & Melissa van Hoogstraten opened their first Melissa's store in August 1996 in Kloof Street, Cape Town, South Africa. The opening of their first Melissa's store happened very much at the beginning of their life together and the business mirrors their lifestyle, values and appreciation for the classic and quality things in life. It was these values which inspired them to create the Melissa’s stores & products which are classic, timeless and true to their understanding of the value of quality. Melissa’s Everyday Roast Rub is a fragrant mixture of herbs and spices with distinct notes of roast garlic, thyme, marjoram and rosemary. Perfect for marinating meat, poultry and fish or adding to any dish during cooking to add flavour Roast rub for everyday use Perfect for marinating meat, poultry or fish Made with salt, black peppercorns, onion, roasted garlic, thyme, sugar, marjoram, oregano, rosemary, red bell peppers, lemon zest, sage, bay leaves, parsley, lemon oil Allergens: None

Product Information A flavoursome ready-made mix of dried herbs and spices of the famed spicy Argentinian chimmichurri sauce. Add a splash of olive oil and lemon juice to the spice mix to create a sumptuous marinade for any meat. Allow meat to rest for an hour or two before barbecuing or grilling to your liking. Brand - eat.art Pack size - 68gm Ingredients Sea salt Roasted garlic Parsley Onion Paprika Chilli Red bell pepper Cumin Coriander Lemon juice Maltodextrin Anti-caking agent Oregano Bay leaf About us Chillies for Africa is an online boutique store based in Cape Town South Africa delivering nationwide via courier to your door. Chillies for Africa is a wholly owned subsidiary of Seeds for Africa. The concept was developed out of our passion for all things chilli and spice and to showcase and bring the customer chilli and spice products that aren't ordinarily available in the mainstream retail stores. Our focus has been on developing relationships with the smaller producers of niche products. We have combined a great range of products with Seeds for Africa's award winning service to bring you this exciting new concept.