Tennant farm oil

Buy RARE!! ALICE TENNANT FARM SCENE OIL ON BOARD 600 X 490mm VALUE R12500 for R5,950.00

Buy Helena Mommen (SA), Cape Farm Cottage, Oil on board, Signed 1985 for R3,950.00

Buy Lavender Farm Scene - Original Oil Pastel - Jennifer van Niekerk for R395.00

Buy David Lister (SA) African farm cottages with figure sweeping, oil on canvas for R18,850.00

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. Green & Gold Extra Virgin Olive Oil is produced using the finest equipment and processes in the world. It is blended from succulent Frantoio, Leccino and Coratino olives. The oil has a distinct intense fruity taste complemented by its rich and exquisite colour. Unique packaging, with a non-drip tap, prevents exposure to light and air which means the full flavour and aroma of the oil are retained to the last drop Available in both 1 and 2 litre boxes Green & Gold Extra Virgin Olive Oil is produced on Diepsak farm which is situated alongside the Breede River in the Scherpenheuwel Valley – an undiscovered and richly fertile tract of land that yields premium fruit. Specifications Cold extracted extra virgin olive oil Store in a cool dry place before and after opening Keep box upright when pouring to ensure no air gets into the inner bag Ensure tap is firmly closed after use SA Olive Oil Awards 2013: Gold

They say that luck is when opportunity meets preparation. And while this is true of Gabrib'/xc3/xab'lskloof as a whole, it is wonderfully demonstrated by the fine olive produced on the farm. Originally intended to be decorative, the olives have thrived in the valley and they now make oil from them. The olive groves are right at home in the cool Mediterranean climate, and they grow a mix of Coratina, Frantoio and Leccino olive trees on the sunny Gabrib'/xc3/xab'lskloof slopes. The fruit is small with intense flavour, and are hand-picked then cold-pressed to produce boutique-quality, extra virgin olive oil. Extra virgin olive oil Flavour notes: fruity and intense Capacity: 2 litre tube with tap for dispensing Specifications Store in a cool, dry place SA Olive Oil Awards 2013: Gold

They say that luck is when opportunity meets preparation. And while this is true of Gabriëlskloof as a whole, it is wonderfully demonstrated by the fine olive produced on the farm. Originally intended to be decorative, the olives have thrived in the valley and they now make oil from them. The olive groves are right at home in the cool Mediterranean climate, and they grow a mix of Coratina, Frantoio and Leccino olive trees on the sunny Gabriëlskloof slopes. The fruit is small with intense flavour, and are hand-picked then cold-pressed to produce boutique-quality, extra virgin olive oil. Extra virgin olive oil Flavour notes: fruity and intense Capacity: 2 litre tube with tap for dispensing

A blend of Italian olive varieties, this Karoo blend olive oil from Prince Albert is packaged in a traditional can, and is awesome on salads. Influenced by the local flora and fruit grown in the area, the Karoo Blend is the first oil produced by this Prince Albert farm. The Karoo Blend is a blend of Frantoio, Favalosa and Coratina olives Grown by cousins Hein and Adi Badenhorst of AA Badenhorst Family Wines (Secateurs label) SA Olive Oil Awards 2013: Gold

Wilhelm Ploner's fascination with the colours of our scenery in South Africa is clearly depicted in this lovely oil on board of a farm scene. WILHELM “WILLIE” HERBERT PLONER BORN – VIENNA, AUSTRIA Though not distinguishing himself in art at school, Willie, as he's better known, confesses that he drew and painted a bit.  At age 18 he became more focused and enrolled at the Kunsthockschule in Vienna.  Having learned the basics he found that Austria was quite restrictive in spite of the sixties revolution in arts and music which transpired in Britain and the U.S.A. In he immigrated to South Africa and was immediately overwhelmed by the colours, contrasts and total abundance of wildlife and scenery – not to mention space. Willie became more confident and competent in both oils and acrylics as his landscapes, floral studies and portraiture began to show.  He learned by criticism and the way in which his commissions were received.  Galleries were soon taking up his work and the requests for portraiture increased. This suited Willie’s style of insightful realism, preferring to work from photographic references rather than from real life sittings.  “They always want to talk and fidget and then my concentration wavers”, Willie comments. Many of his portraits have been given as gifts without the knowledge of the subjects. Size: 75cmx60cm (Framed), 60cm x 44cm (Unframed) - Good condition   Some more notable names and portraits completed are of Nelson Mandela, Louis Luyt, Cyril Ramaphosa and Tokyo Sexwale.  

On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils. Extra virgin olive oil Single varietal (Coratina) Estate grown in Stellenbosch Cold pressed Perfect drizzled over salads, cheeses and warm dishes 

On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils. Extra virgin olive oil Single varietal (Barnea) Estate grown in Stellenbosch Cold pressed Perfect drizzled over salads, cheeses and warm dishes 

On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils. Extra virgin olive oil Limited edition Estate grown in Stellenbosch Cold pressed Perfect drizzled over salads, cheeses and warm dishes 

On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils. Extra virgin olive oil Estate grown in Stellenbosch Cold pressed Perfect drizzled over salads, cheeses and warm dishes 

Extra virgin olive oil made from selected Italian olive varieties Cold-extracted to preserve all the benefits Meticulous blending results in consistent flavour and aroma Perfect for serving with salads Full of antioxidants Produced by the olive farm owners Proudly South African and internationally acclaimed

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils. Extra virgin olive oil Estate grown in Stellenbosch Cold pressed Perfect drizzled over salads, cheeses and warm dishes  Specifications Volume: 250ml Warranty Info This product has a 2 year shelf-life