Spicy red

  This red onion is know for its storage ability and quick.Red creole has a flavor that is not quite as sweet as some red onions, but is spicy and excellent for cooking. The onion globe is somewhat flattened and red.   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

This American Amber ale has loads of citrus and spicy hop flavours, combined with a significant caramel richness. American Amber ale Citrus and spicy notes Features rich caramel flavours Must be kept refrigerated

  Used as microgreens Spicy flavour with green leaves with red veins.   Days to harvest microgreens - 15 - 25 days Size of Pack - Available in 10 gram and 500 gram packs Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below

Darling Sweet came into existence when Frits van Ryneveld and Hentie van der Merwe met in September 2013 and decided to start a toffee factory in Darling; Hentie, with his passion for art and food, and Frits with his love for quality and design. They have created the most delectable old-fashioned, handcrafted toffees, seeing as one of its main ingredients, butter The chefs have tracked down long-forgotten toffee recipes and experimented in their kitchen late into the night to perfect their confectionary. The full-bodied spicy aromas of Darling Cellars' Black Granite Shiraz combined with the decadence of roasted cocoa nibs add depth and mystery to a rich butter-caramel toffee Ingredients: condensed milk, glucose, sugar, butter, red wine syrup, organic roasted cocoa nibs, Spices, Emulsifier Allergens: Cow's milk, Soya

There's nothing more satisfying than eating food you grew yourself, and with Sow Delicious, you can do that anywhere. Each pack contains a slab of soil, organic fertilizer, and heirloom, non-GMO seeds. They are designed to work perfectly in pots, so no matter how little space you have, you can grow your own food, and eat a garden that's Sow Delicious! Spicy Rocket Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed (the purest & oldest seed on earth which is also non-GMO) Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable and made in South Africa Companion plants (when two plants are grown together for the benefit of one or both of those plants): Cucumber, Coriander, Mint, Tomatoes, Basil, Spinach This Slab of Seed will grow you a delicious heirloom variety of wild rocket called Red Streaks: Red Streaked Rocket is a gorgeous Arugula! This pungent, flavourful wild variety has oak-leaf-shaped, serrated leaves, traced with striking maroon. The pretty flowers and seed pods are also edible! It looks and tastes wonderful in summer salads, and it’s a wonderful addition to ornamental beds and containers, too. A must for pesto, pasta and great pizza! This leafy green vegetable is native to the Mediterranean region and southern Europe. Tasting note: Spicy & nutty About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 5-block slab 1 block yields: 2kg+ rocket Dimensions: 6cm L x 17cm W x 2cm H Weight: 65g Sprouts in: 12 – 14 days Harvest in: 6 – 8 weeks Pick for: 10+ weeks Sun - light shade: 4 - 6 hours Spacing: 20cm apart Watering: Daily until sprouting, then every 4 to 6 days Care Instructions How to plant:  Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 12-months from date of production.

A finely scented, vibrant nose with dark berry fruit and intriguing mineral and spicy notes characterise this wine. Mouth-watering and deeply ripe and polished grape tannins are wrapped in an elegant structure that subtly occupies all corners of one's palate. Assertive, classic and lingering, it reflects the grasp of style and deft hand of its maker. Red blend Vibrant aromas Dark berry fruit witih mineral and spicy notes

This is a Rhone style red blend of Shiraz, Mourvedre and Viognier and has a beautiful dark ruby red colour with hints of purple. It features floral aromatics of violets and lavender with hints of spice. Juicy layers of red and dark berries come through on the palate, with elegant tannins on the finish. Blend of 70% Shiraz, 20% Mourvedre, 10% Viognier Dark ruby red colour Floral aromatics with subtle spicy notes Red and dark berry flavours Drink now and until 2020  

  Used as sprouts Easy to sprout and hot to the taste! Red Daikon Sango Cress Radish Sprouts have a distinct radish taste to them with stunning dark red / purple colours. Used as microgreens Spicy flavour with dark red / purple leaves and white to pinkish stems. Days to harvest microgreens - 10 - 15 days Size of Pack - Available in 100 gram, 500 gram and 1kg packs For larger packs and a full price list of all our sprouting and microgreen seeds   please click here Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

PLEASE NOTE THAT THERE IS A RISK USING THE POST OFFICE DELIVERY OPTIONS. THERE IS AN OPTION TO SELECT POSTNET TO POSTNET TO AVOID THIS. We do not ship internationally.   The Red Habanero pepper is one of the hottest chilli peppers available - 150000 - 325000 Scoville units. They can be twice as spicy as the common Orange Habanero. They have a smokey citrus flavour.  The plants grow to approximately 1 metre high, baring fruit which is about 5 cm long.                                 

A red bend of classic cultivars Cabernet Franc, Shiraz and Merlot with a complex concentration of fruit and flavour, an easy drinker for fun times. Pleasantly refreshing if chilled in summer and a good accompaniment to cheese, light barbeque meals and spicy seafood.

Klein Gustrouw is a boutique wine farm situated in the picturesque Jonkershoek Valley, an acclaimed wine growing region in Stellenbosch. Vibrant colour with youthful purple hues Bright aromatic sweet fruit with spicy varietal notes Fine, elegant, nicely framed, attractive palate with cedary undertones Optimal drinking: 3 – 5 years Ageing potential: 10 – 15 years

Add a touch of colour to any living space with the Nespresso Vertuo Pop machine. Available in a range of six vibrant colours, from Spicy Red to Pacific Blue. With Vertuo Pop, you can make a bold style statement. b'/xc2/xa0' b'/xc2/xa0' Includes Nespresso coffee upon registration of your Vertuo Line Nespresso machine, T’s and C’s apply b'/xc2/xa0' DETAILS Lifted design - small and compact Small water tank: 600ml Manual opening/closing Limited versatility: 5 cup sizes from Espresso to Alto (+ Cold Brew) Sustainability: made with 35% recycled plastics Low energy consumption (A+) Automatic power off: 2 mins Movable cup support for larger recipes b'/xc2/xa0' HOW TO USE This machine is only compatible with Nespresso Vertuo Coffee capsules. Refer to the instruction manual for more information on how to operate the Vertuo Pop machine. b'/xc2/xa0' CARE All removable parts are dishwasher safe (machine excluded). Refer to the instruction manual for more information on how to clean your machine. b'/xc2/xa0' WHAT COMES IN THE BOX 1 x Nespresso Vertuo Pop machine (cable included) 1 x Water Tank 1 x Capsule Container 1 x Removable Cup Holder 1 x Drip Tray 1 x Instruction Manual 1 x Welcome Booklet 1 x Welcome Set Containing an Assortment of Nespresso Vertuo Capsules b'/xc2/xa0' ABOUT BRAND With Vertuo Pop, you can make a bold style statement. With five cup sizes to choose from, ranging from Espresso to Alto, simply choose your Nespresso capsule, pop it in and enjoy it at the touch of a button. Nespresso's innovative brewing technology reads each individual capsule to pour your desired cup size, revealing quality crema and aroma each time. Standing at 25 cm, Vertuo Pop makes a big statement by going small. One button is enough to activate the best in every cup. Each capsule is analyzed thanks to a code to finely adjust brewing parameters. The Centrifusion extraction system then enhances the aromas of each blend. Espresso, Double Espresso, Gran Lungo, Mug and Alto. Get ready to be spoiled for choice. Vertuo Pop ensures you get a seamless coffee experience time and time again. A sustainable machine made from 35% recycled plastic. Coffee revolution now with a pop of colour.

Sweet pepper  10 seeds  "Cubanelle" Plant produces good yields of 5 ½" long by 2 ½" wide sweet peppers. Peppers turn from light green, to yellow, to orange, to red when mature. One of the best frying peppers on the market. The cubanelle sweet pepper is tasty lightly roasted and served on a summer sandwich or green salad. Cubanelles are mild to spicy, less so with cooking. You’ll find the flavor of the cubanelle akin to the popular Anaheim sweet pepper. Cubanelles range in color from green to yellow to red. A red cubanelle is a ripe pepper but not necessarily more spicy than a green cubanelle. When it comes to hot, be assured the Cubanelle barely rate on the Scoville unit pepper heat meter. Cubanelles are also known as Italian frying peppers. They are popular in Italy added to casseroles and pizzas.

Jean Pierre Perrin established La Vieille Ferme over 35 years ago, when he chose to produce an inexpensive, straightforward Rhône wine to sell by direct mail to French wine lovers. The result was an immediate success in France, a wine of character and style in keeping with its Beaucastel heritage. La Vieille Ferme is recognised by knowledgeable critics for its consistent fine quality and value. This wine is tangy, crisp, lovely and a terrific value. Deep cherry red in color The nose is rich and spicy with ripe fruit On the palate, there is red fruit, such as blackcurrant and blackberry, with spice and a fresh finish A blend of 15% Carignan, 15% Cinsault, 50% Grenache and 20% Syrah La Vieille Ferme exhibits nice grapy and berry fruit in an uncomplicated, medium-bodied style wine with some pepper, herbs, and spice

  Hungarian Hot Wax Organic Pepper Big yields. This eye-catching hot pepper reliably sets load of yellow maturing to red peppers. The 12cm long x 25mm thick fleshed fruits are perfect for making pickled hot peppers, frying or adding a spicy kick to your favourite sauce. Maturity 60 days pale yellow to 85 days red. View our other items by clicking on the shield:

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings My Butchers Block is Proudly South African Motivated by their passion for all things local, the My Butchers Block product range is inspired by the natural beauty and diverse uses of locally sourced sustainable wood. Their premium chopping boards, artisanal serving boards, wood shavings, braai accessories and candle holders are designed to last a lifetime. Specifications Weight: 100g

Capsicum Baby Pepper Seeds Cherry Type Hot Pepper This remarkable Baby Pepper Chilli grows into a bush approximately 85 cm in height. The fruit that only grows to 35 mm in diameter, reaches maturity in as little as 75 days after transplanting. It’s a small cherry type hot pepper that colours from green to dark red. The fruits are consistent in size and form as well as spicy which makes them perfect for pickling. The bid amount is for 1 Seed We'll supply you with all the germination & care instructions.  

Iona is the coolest vineyard in the Cape, 420m above sea-level, high above the picturesque Elgin Valley. Iona is surrounded by the Kogelberg Nature Reserve and overlooks the Atlantic Ocean in the South. Elegant, fresh cherry and red berry nose, with undergrowth melange The palate is pure with lovely texture and focused sweet cherry fruit dominates with spicy undertones The wine is fresh and intense with real vibrancy

Iona is the coolest vineyard in the Cape, 420m above sea-level, high above the picturesque Elgin Valley. Iona is surrounded by the Kogelberg Nature Reserve and overlooks the Atlantic Ocean in the South. Delicious wild red berries and spicy notes, with rich cranberry and strawberry aromas

Iona is the coolest vineyard in the Cape, 420m above sea-level, high above the picturesque Elgin Valley. Iona is surrounded by the Kogelberg Nature Reserve and overlooks the Atlantic Ocean in the South. The wine shows cassis fruit, with exotic spice and red fruit notes It is layered with fragrant ripe cherry and blackberry notes, with underlying spicy cederwood and white pepper characters The palate is seamless, with elegant fine grained tannins

The La Capra range is made up of good value wines from the Fairview cellar. Named after the nanny goats that live in the tower in front of the farmhouse and inspired by a hard-working, Shiraz-loving traveller, the range is full of flavour and is easy to drink over good conversation and great good. Fresh red fruity aroma with a spicy after taste Full bodied with juicy tannins on the palate

The Punk Rocker is an anti-establishment, English pale ale that goes against the norm. It is inspired by the British Punk culture and Punk music, but is Durban born and brewed. The colour was originally set to be navy and copper but was later changed to be more identifiable and easier to distinguish from the other beers in the range. Full-mouthed and light bodied English pale ale Light golden in colour Frothy, white head Mixed Case Tasting Notes: @TastingLeague: @PoisonCityBrew Appearance: Deep copper red. Aroma: Rich toasted malt with hints of caramel and dark fruit. Flavour: Bold and spicy flavours up front with a subtle bitter sweet roasted finish. Mouthfeel: Medium bodied with low carbonation. Overall: Punk Rocker is all about layers of malt flavour and it’s delicious. We can’t wait to see what the boys from Durbs do next. Where to drink: A pub by the sea.

Inspired by the iconic Doors song‚ the crisp and clear finish of this all-malt refreshing pilsner, celebrates the freedom of the open road and complements the outdoors. This is a classic German pilsner. A selection of the finest quality, coloured speciality malts Perfectly balanced by no less than four different hops from the USA and Europe Light yellow in colour Large, frothy, white head A full hops flavour with a distinctive spicy nose Mixed Case Tasting Notes: @TastingLeague: @redrockbeer Appearance: Light gold. Aroma: Toasted malt with a hint of earthy spice. Flavour: Solid malt up front gives way to a decent hop bitterness with a touch of spice. Mouthfeel: Light in body with decent carbonation. Overall: Storm Rider has sessionable written all over it. Easy drinking, crisp and clean. Where to drink: Red Rock have a massive facility in Jozi with a very cool looking taproom. You should check it out.

  An African-American heirloom. A pre-1947 variety that was used in fish and shellfish cookery. The colour of the fruit range from green, orange, brown, white and red, being spicy and hot. What really makes this pepper stand out is its wonderful foliage, as the 2-feet tall plants have stunning white and green mottled leaves, which makes this variety superb for ornamental and edible landscaping. Moderately hot the scoville rating is 5 000 to 30 000.   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below