RED WINE & CHOCOLATE TOFFEE IN SOUTH AFRICA

Darling Sweet came into existence when Frits van Ryneveld and Hentie van der Merwe met in September 2013 and decided to start a toffee factory in Darling; Hentie, with his passion for art and food, and Frits with his love for quality and design. They have created the most delectable old-fashioned, handcrafted toffees, seeing as one of its main ingredients, butter The chefs have tracked down long-forgotten toffee recipes and experimented in their kitchen late into the night to perfect their confectionary. The full-bodied spicy aromas of Darling Cellars' Black Granite Shiraz combined with the decadence of roasted cocoa nibs add depth and mystery to a rich butter-caramel toffee Ingredients: condensed milk, glucose, sugar, butter, red wine syrup, organic roasted cocoa nibs, Spices, Emulsifier Allergens: Cow's milk, Soya