Sausage cv

Various Retail staff Required for a new Halaal Butchery opening 26 November in Pelican Park. We will require Blockman/Sausage Maker/Meat Packers, etc. You will need previous experience in this industry and preferably reside in the area (Pelican Park, Grassy Park, Strandfontein). Please send a concise CV with contactable references to or contact Beverley on for an appointment

We are looking for a BLOCKMAN/ Sausage Maker in Ladybrand Freestate with a Min 5yrs work experience in a butchery -Ability to work under pressure -Good people and communication skills -To be physically healthy and fit -Must be able to work with customers -Must be competent, neat and organised -Knowledge of meat and meat products -To be proficient in handling of butchery equipment -Sharpen and adjust cutting equipment -Receive, inspect, and store meat upon delivery -Cut, bone, or grind pieces of meat -Weigh, wrap, and display cuts of meat -Cut or prepare meats to specification of customer’s -Keep inventory of meat. -Clean equipment and work areas to maintain health and sanitation standards -Biltong making email your cv to nadine.lups@gmail.com Include full work history with contactable referencs; certified copy of ID; SAPS clearance and blockman certificate.Code 8 Driver's License (Preferred)Languge:English, Afrikaans

Meat Processing plant seeks an experienced Production Manager to ensure that the daily production targets are achieved, that recipes are followed, and waste control is limited. Conduct physical stock counts and monitor stock levels and manage staff effectively. A minimum of 4 years’ experience as a Production Manager in a meat factory with a working knowledge of meat recipes, including sausage, burgers, etc. Knowledge of the production process and requirements in order to produce a good quality product and compliance with food safety standards. Manage and delegate work to staff and be able to work under pressure. Own transport essential. Email your CV to anthonyjobs@wcp.co.za Responsibility:... Salary: RRNeg Job Reference #: AK-ProdMgr Consultant Name: West Coast Personnel

A Meat Processing plant in Paarl has a position available for a Production Manager Skills required: -Minimum of 4 years experience as a production manager in a meat factory -Knowledge of meat recipes, including sausage, burgers, etc -Knowledge of the production process and requirements in order to produce a good quality product -Knowledge and compliance with food safety standards. -Manage and delegate work to staff -Be able to work under pressure -Own transport essential Job Entails: -Ensuring that the daily production targets are achieved -Ensuring that Recipes are followed and waste control is limited -Conduct physical stock counts and monitor stock levels -Manage staff effectively Should you meet with the above criteria, send a one page motivation letter with your CV.

A Meat Processing plant in Paarl has a position immediately available for a Production Manager. Skills Required: Minimum of 4 years’ experience as a Production Manager in a meat factory Knowledge of meat recipes, including sausage, burgers, etc. Knowledge of the production process and requirements in order to produce a good quality product Knowledge and compliance with food safety standards Manage and delegate work to staff Be able to work under pressure Own transport essential Job Entails: Ensuring that the daily production targets are achieved Ensuring that recipes are followed, and waste control is limited Conduct physical stock counts and monitor stock levels Manage staff effectively Email your CV to anthonyjobs@wcp.co.za Responsibility:... Salary: RRNeg Job Reference #: AK-PMAN Consultant Name: West Coast Personnel

Our client has a vacancy for a Blockman / Butcher for their branch in East London. Qualifications Grade 12 or equivalent (Essential) Blockman NQF 3 qualification (Desirable) Minimum Experience (Essential) 5 Years Meat Market Industry Cutting of carcasses, beef, lamb and pork Sausage production Gourmet Meat Styling Assisting with stock takes Receiving of stock and uphold and maintaining company standards. Knowledge and Skills (Essential) Basic business principles FMCG principles Merchandising standards and principles Knowledge of Meat Market Operations Knowledge of Meat Market hygiene and safety standards Knowledge of meat cuts / meat products Please send application to bizafricasa@gmail.com Updated CV – with contactable references. Copy of most recent or last pay slip/proof of income. Job Type: Full-time, Permanent. If you do not have a response from us within 2 (two) weeks, please consider your application unsuccessful.