Red meat

Red Meat Display Fridges For R15000. Red Meat Display Fridges For R15000

The Cooksister Gourmet Deli range is the brainchild of Cape Town foodie, Rimona Taljaard, who decided to take her favourite flavours and use them to enliven home cooking for herself and others. All handmade using local ingredients, The Cooksister products are essential to any kitchen and add a new and exciting twist to classic dishes. Red wine and garlic marinade Handmade using local ingredients Perfect for meat and vegetables Also works well heated up as a gravy Makes a great gift

Get ready to take your meat from tough to tender in seconds with the KitchenCraft Heavy Duty Metal Meat Tenderiser. This double-headed meat mallet is your secret weapon for mouthwateringly delicious dishes. Heavy Duty Metal Meat Tenderiser Features a textured side used to tenderise (ideal for red meat), and a flat side to flatten portions of meat and poultry Includes a long handle for maximum leverage Integrated hanging loop for easy storage About KitchenCraft Since 1850, KitchenCraft has provided the UK and the world with a wide range of quality kitchen and homeware products. Originally established by Thomas Plant, it is still a family company to this day. Specifications Dimensions: 22cm L x 6cm W x 4.7cm Weight: 220g Material: Metal Care Instructions Hand wash only.

Double headed meat mallet to help make the toughest cuts of meat more tender. Heavy duty metal meat tenderiser Features a textured side used to tenderise (ideal for red meat), and a flat side to flatten portions of meat and poultry Includes a long handle for maximum leverage Integrated hanging loop for easy storage Handwash only

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Double headed meat mallet to help make the toughest cuts of meat more tender. Heavy duty metal meat tenderiser Features a textured side used to tenderise (ideal for red meat), and a flat side to flatten portions of meat and poultry Includes a long handle for maximum leverage Integrated hanging loop for easy storage Handwash only

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Double headed meat mallet to help make the toughest cuts of meat more tender. Heavy duty metal meat tenderiser Features a textured side used to tenderise (ideal for red meat), and a flat side to flatten portions of meat and poultry Includes a long handle for maximum leverage Integrated hanging loop for easy storage Handwash only

Double headed meat mallet to help make the toughest cuts of meat more tender. Heavy duty metal meat tenderiser Features a textured side used to tenderise (ideal for red meat), and a flat side to flatten portions of meat and poultry Includes a long handle for maximum leverage Integrated hanging loop for easy storage Handwash only About KitchenCraft Since 1850, KitchenCraft has provided the UK and the world with a wide range of quality kitchen and homeware products. Originally established by Thomas Plant, it is still a family company to this day.

Buy Mini Meat Oven Thermometer Digital Food Thermometer Probe BBQ Barbecue Cooking Kitchen E (Color Red) for R120.00

Cook meat, fish and poultry exactly the way you like it. The Taylor Pro leave-in meat thermometer makes it easy to monitor your food's core temperature as it cooks or roasts to your desired doneness level. Its face features a chart of key doneness temperatures for beef, pork, chicken and fish Once you've chosen your desired doneness, you can make it easy to monitor by setting its handy temperature reference marker to the required target When the dial reaches the target temperature, you know it's done You don't have to do any conversions either This oven meat thermometer accurately displays temperatures from 54°C to 130°C Displayed with red and white markings against a cool grey display, it's really easy to take a reading Specifications Dimensions: 13cm x 7.5cm x 6cm Features Display Type: Analogue Thermometer Type: Meat Care Instructions Wipe clean only Warranty Info This product comes with a 5 year warranty

Cook meat, fish and poultry exactly the way you like it. The Taylor Pro leave-in meat thermometer makes it easy to monitor your food's core temperature as it cooks or roasts to your desired doneness level. Its face features a chart of key doneness temperatures for beef, pork, chicken and fish Once you've chosen your desired doneness, you can make it easy to monitor by setting its handy temperature reference marker to the required target When the dial reaches the target temperature, you know it's done You don't have to do any conversions either This oven meat thermometer accurately displays temperatures from 54°C to 85°C Displayed with red and white markings against a cool grey display, it's really easy to take a reading Specifications Dimensions: 13cm x 7.5cm x 6cm Features Display Type: Analogue Thermometer Type: Meat Care Instructions Wipe clean only Warranty Info This product comes with a 5 year warranty

 Digital Weight Scale 40kg Price Computing Food Meat Scale Produce   Lightweight and durable Front and back digital display for customer viewing Easy to clean Stainless Steel top Max weight: 40kg Min weight: 200g Graduation: 2g Eight Pre-Set Product Prices Lb & Kg Conversion Zero Key Accumulation Operation Bright red display shows Weight, Unit price, and Total price & Tare. 5-digit Readout for Weight & Unit Price, 6-digit Readout for Total Price The platform measures 13-1/2 in x 9-1/2 in. Platform Height: 5" Powered by AC110V 60Hz/DC6V 4Ah     

 Hot Red Large Expandable Strainer Just Lock On & Strain Better Strainer Easily Features:   Brand new and high quality. Adjustable flex fit design. Compact and easy to store. Replace your bulky colanders. Compact expandable strainer. Fit any size pot, pan, skillet or bowl. It's wildly used in kitchen and easy keep. Strain pasta, vegetables, or even ground meat. Specification:   Main Material: Plastic + rubber. Color: Red (as the picture). Size:25*14.5*2cm-9.8*5.7*0.8inch;Round Holder: 3.1*5*1.2cm-1.2*1.9*0.5inch.     1pc x Better Strainer Without Box

LISTING INFORMATION   Mason Cash 28cm Tagine - Red     SPECIFICATIONS Inspired by the cuisine of North Africa, the Mason Cash tagines consist of two parts; a base unit which is flat and circular with low sides, and a large cone shaped cover that rests inside the base during cooking. The cover is designed to promote the return of all condensation to the base, resulting in tender meat with aromatic vegetables and sauces.     DELIVERY CHARGES   Most items are in stock (released within 10 working days if in stock) Please confirm item is in stock before placing your order. If item is not in stock, item can be sent within 4-6 weeks. Please request delivery charge in Q & A as items are sent via courier.  

In the heart of Prince Albert in the Karoo lies Weltevrede Fig Farm. One of the first fig farms in South Africa - one of their over 1000 fig trees is over 100 years old. Although their focus is on figs, they also make a variety of other fruit jams, jellies and preserves. Fig and red onion marmalade with a touch of balsamic vinegar Each jar is topped with a cloth doily Delicious with meat and eggs, it makes a great accompaniment for steak and burgers or on sandwiches

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. In the heart of Prince Albert in the Karoo lies Weltevrede Fig Farm. One of the first fig farms in South Africa - one of their over 1000 fig trees is over 100 years old. Although their focus is on figs, they also make a variety of other fruit jams, jellies and preserves. Fig and red onion marmalade with a touch of balsamic vinegar Each jar is topped with a cloth doily Delicious with meat and eggs, it makes a great accompaniment for steak and burgers or on sandwiches Beautifully packaged, ideal for gifting Specifications Ingredients: Figs, Onions, sugar, water, vinegar, lemon juice, cinnamon, star anise Allergens: None

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. In the heart of Prince Albert in the Karoo lies Weltevrede Fig Farm. One of the first fig farms in South Africa - one of their over 1000 fig trees is over 100 years old. Although their focus is on figs, they also make a variety of other fruit jams, jellies and preserves. Fig and red onion marmalade with a touch of balsamic vinegar Each jar is topped with a cloth doily Delicious with meat and eggs, it makes a great accompaniment for steak and burgers or on sandwiches Beautifully packaged, ideal for gifting Specifications Ingredients: Figs, Onions, sugar, water, vinegar, lemon juice, cinnamon, star anise Allergens: None

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. In the heart of Prince Albert in the Karoo lies Weltevrede Fig Farm. One of the first fig farms in South Africa - one of their over 1000 fig trees is over 100 years old. Although their focus is on figs, they also make a variety of other fruit jams, jellies and preserves. Fig and red onion marmalade with a touch of balsamic vinegar Each jar is topped with a cloth doily Delicious with meat and eggs, it makes a great accompaniment for steak and burgers or on sandwiches Beautifully packaged, ideal for gifting Specifications Ingredients: Figs, Onions, sugar, water, vinegar, lemon juice, cinnamon, star anise Allergens: None

In the heart of Prince Albert in the Karoo lies Weltevrede Fig Farm. One of the first fig farms in South Africa - one of their over 1000 fig trees is over 100 years old. Although their focus is on figs, they also make a variety of other fruit jams, jellies and preserves. Fig and red onion marmalade with a touch of balsamic vinegar Each jar is topped with a cloth doily Delicious with meat and eggs, it makes a great accompaniment for steak and burgers or on sandwiches Beautifully packaged, ideal for gifting Specifications Ingredients: Figs, Onions, sugar, water, vinegar, lemon juice, cinnamon, star anise Allergens: None

Cook in style with Smeg! This Italian made 28cm non-stick deep pan (also known as a deep skillet or sauté pan) is designed with a unique cold forged aluminium body with a highly conductive, extra-thick 4.5mm patented stainless steel base for quick and even heat distribution. It’s perfect for braising meat, vegetables, preparing creamy risottos, curries and more!  Triple non-stick coating for healthier, diversified cooking with easy clean-up   Free from nickel, heavy metal and PFOA (Perfluorooctanoic acid)   Ergonomic riveted stainless steel handle is cool to the touch  Oven safe up to 250°C (excluding grill)   Compatible with all cooktops including gas, induction, ceramic glass and electric hobs  Available in black, red or cream!  Additional details  Large 3.7L capacity   5-year limited warranty (only valid if the deep pan is used in accordance with the care instructions provided)  Stock Code: Smeg-28cm-Matt-Deep-Pan-Red-Cookware Stock ID: Smeg-28cm-Matt-Deep-Pan-Red-Cookware

In the heart of Prince Albert in the Karoo lies Weltevrede Fig Farm. One of the first fig farms in South Africa - one of their over 1000 fig trees is over 100 years old. Although their focus is on figs, they also make a variety of other fruit jams, jellies and preserves. Fig and red onion marmalade with a touch of balsamic vinegar Each jar is topped with a cloth doily Delicious with meat and eggs, it makes a great accompaniment for steak and burgers or on sandwiches Specifications Ingredients: Figs, Onions, sugar, water, vinegar, lemon juice, cinnamon, star anise Allergens: None

Holiday-makers and campers are fully aware of the benefits of a cooler box. A picnic is incomplete without this crucial accessory to keep your drinks and food in prime quality. The addition of a few ice cubes completes the simple preparations. Keeping meat thawed, cool, and ready for your barbecue is also an important issue. A cooler box is what you need for all your family's casual gatherings, when you must keep food at its best at affordable price. Contact Mosidi for the best deals in gifts! Limited stock. Please call urgently to avoid disappointment.

NoMU's spice collection is too beautiful to hide in your kitchen cupboard, and makes the perfect gift for anybody who loves to cook. They have sourced the finest ingredients from around the globe to create the ultimate spice range to take your meals to new and exciting levels of flavour. Coriander & Mild Chilli Indian Curry Blend:  A fragrant aromatic blend of Indian spices to add warmth and depth to any curry or stew Origanum & Parsley Mediterranean Blend: This blend is the perfect first step to the classic, thick tomato sauce base for any Mediterranean inspired feast, from pizza to pasta and more Parsley & Lemon Seafood Blend:  Spruces up any seafood dish, and adds delicate complexity and amazing fragrant flavour Rosemary & Thyme Roast Blend:  A perfect and subtle blend to take any roast creation, from chicken to beef, lamb and vegetables, to flavourful perfection Smoked Paprika & Mustard Barbeque Blend:  Add incredible barbeque flavour to any red meat or traditional BBQ meal. From your best ever ribs to chops, steaks and even game dishes, this blend will be your all-purpose solution Coriander & Chilli Cook's Salt:  Ideal as a distinctive, tasty and easy salt for finishing off any meal with a little bite Garlic & Herb Cook's Salt:  This salt blend, with distinctive, fragrant herb and garlic notes, adds a finishing touch to almost any dish Rosemary & Red Onion Cook's Salt: Ideal for game meat, red meat, delicious lamb or your favourite potato dish Smoked Chipotle Cook's Salt:  Ideal as a delicious finishing seasoning salt for any meal, with a smoky, aromatic flavour and a little, delicious bite Porcini Cook's Salt:  Ideal as a delicious finishing or seasoning salt, use it on focaccia bread, risottos and white wine sauces

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings Specifications Weight: 100g

These Smoke Shavings are inexpensive and fun to use to add a blast of flavour to your cooking. Simply toss a bag of your preferred flavour of shavings into a tin foil tray after soaking them and then pop that onto your braai-ready coals and let the smoke do its magic while you braai your fish, meat, chicken or veggie skewers as normal. Smoking your food will give it an extra depth of flavour and elevate the regular braai to a gourmet event. Wood shavings to add that extra delicious smoke to the fire Wild Olive is ideal for any poultry Has a lovely fruity flavour Which wood should you use? Oak: Imparts a deep, smoky flavour — great for red meat and game; this is probably the best wood for the best steak Cherry: A subtle, mild, fruity flavour — excellent for poultry, fish, vegetables and fruit. This wood should be used when you want to compliment the flavour of your food and not overpower it Cedar: The traditional wood used for fish — also fantastic for fruit and seafood. Cedar imparts a sweet, spicy flavour Maple: Great for smoking fruits and cheeses Wild Olive: Ideal for smoking any poultry, has a lovely fruity flavour and adds sweetness Walnut: Delivers a heavy smoke and is excellent for strong-flavoured red meat and game How it works: Soak the wood shavings in liquid (water or other beverages) for 10 – 20 minutes Create a tin foil tray and place shavings in the centre of the tray Place the tray directly onto coals in your charcoal braai, add food to the grid and close the lid If using a smoker, follow the instructions of your specific smoker If using a gas braai, you'll need a smoker box to use the shavings My Butchers Block is Proudly South African Motivated by their passion for all things local, the My Butchers Block product range is inspired by the natural beauty and diverse uses of locally sourced sustainable wood. Their premium chopping boards, artisanal serving boards, wood shavings, braai accessories and candle holders are designed to last a lifetime. Specifications Weight: 100g