HEAVY DUTY METAL MEAT TENDERISER IN SOUTH AFRICA

Double headed meat mallet to help make the toughest cuts of meat more tender. Heavy duty metal meat tenderiser Features a textured side used to tenderise (ideal for red meat), and a flat side to flatten portions of meat and poultry Includes a long handle for maximum leverage Integrated hanging loop for easy storage Handwash only

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Heavy Duty Metal Meat Tenderiser
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