Qualified chef lodges

Hi I am qualified chef 31 years of age with professional cookery qualifications and 7 to 8 years experience as chef worked for pecanwood boat club as chef de partie also worked for hotel aIso worked for coffee shop kitchen as kitchen runner/Chef doing breakfast lunches also dinner ala carte also buffet I am available ASAP for position stay in call or WhatsApp or email. Me thanks

A reputable catering company in the Catering company in the Cape Town Airport Industria has a position open for a qualified chef: Requirements - Matric/Grade 12 - A Chef Qualification - 3-5years experience as a chef  - Ability to work shifts - Ability to work according to HACCP standards and follow Procedures Skills - Communication Skills - Ability to follow recipes and orders from Head Chef - People management skills, working with people closely as well as independently.  Salary based on experience and qualification.

Restaurant Morningside looking for a qualifed Chef, must have previous experience. no Chancers forward detailed cv to

To start immediately. This position is in Robertson. Only apply if you have previous experience and can work accurately and under pressure. Do not apply via email. Apply via WhatsApp on 0820805053.

Qualified chef wishes to hear from you if you have always dreamed of owning your own restaurant! I have a variety of restaurant equipment, years of experience as a head chef lots of suppliers and contacts in the industry. I have stumbled across a wonderful concept that works and is fun! Need venue marketing stock and extra pair of eyes Lol. Call chef Hermann

Qualified Chef with 1 - 2 years experience. Creative. Self motivated and able to work on own. - Assisting Head Chef in the kitchen - Taking stock - Ordering of stock - Menu planning - Preparing of dishes 6 weeks on and 2 weeks off Salary: R live in

Hie I'm Steve isaac jambaya a qualified chef looking for a job to start immediately I have a 2yrz experience working in a busy restaurant Contact me

This is Ongezwa Gcau 24 years old Female currently looking for a Job as a Chef in a Hotel or Restaurant. I'm a Qualified Chef with 4+years Experience in the industry and also international experience from China which I studied from Tourism College of Zhejiang in The City of Hangzouh

CDP required for upmarket 5* environment.  Hotel school qualified chef with hotel experience to work in this fast paced environment.  Ideally suit energetic, enthusiastic individual who is creative and has experience in a function catering and fine dining environment.  R - R

We are currently looking for an experienced, qualified chef to fill a vacancy at a four star hotel in Centurion. The ideal candidate will fit the following criteria: Have several years experience in four/five star hotel, Have relevant qualifications Good, hygienic habits Ref# FO111 To apply for this position please submit your CV Via our Website OR email your CV to us (NOTE: Please include a recent picture of yourself and a few of your dishes when applying for this position) Please note that if you have not had a response from us within two weeks, please consider you application unsuccessful.

Sushi chef with management experience as well as knowledge of wine pairing seeks position for 4-5 days per week..able to hadle all aspects of business as well as producing sushi with attention to detail..please mail me for a c.v..thank you

Please note: if you have not been contacted within one week consider your application unsuccessful. Requirements: Must have a Chef Diploma or National Diploma in Food and Beverage Management Minimum five years experience Experience and willingness to do stock control Knowledge of food preparation and hygiene Menu planning Sound communication and interpersonal skills Ability to prioritise Strong attention to detail Ability to foster a co-operative work environment Be customer focused, friendly, enthusiastic and service driven Salary: R 15,000.00 cost-to-company negotiable based on qualifications and experience Working hours: Shifts

We are looking for a qualified, experienced Chef to start immediately. Rate based on experience, Drivers licence an advantage. Email your CV to nqabsie900@gmail.com If no response within a 5 working days concider your application unsucessfull. Thank you.

JUNIOR SUPER CHEF FINALS Danika van der Walt (13), a pupil at Hoerskool Florida was announced the winner of the JHB Hirsch’s and Defy Junior Super Chef competition that took place in Fourways recently. Six finalists claimed their spot in the finals through various exciting stages of cook-off through the month of June at all Hirsch Branches around the country – Gauteng branches include Boksburg, Meadowdale, Centurion, Silverlakes, Strubens Valley and Fourways. Ranging from age 8 to 13 and from all over JHB, the enthusiastic finalists had to battle it out on the showroom floor. They had to show off their cooking skills, using a mystery bag of products and cooking on a Snappy Chef induction plate and Defy Microwave Air oven to impress judges. Van der Walt’s dish, a Beef Wellington with asparagus and blue cheese sauce was the judge’s favourite of the evening. “I’m so proud of her! She is a brilliant cook and her food always tastes so great! She was so fortunate to be in this position regardless of whether she won or not” Said Johan van der Walt, Danika’s very proud father. Danika started cooking and preparing meals for her family when she was six and her grandmother, Ina Willemse, has been her inspiration. “I love both cooking and baking. I have my own small business named “The Cake Fairy” and love to bake and decorate novelty cakes.” Said Van der Walt. Christine Phillips, a Judge on the evening, well known for her recent cook-book (The timeless family food Journal), qualified chef and founder of the “little cooks club” was involved in the JHB Junior Super Chef from the very beginning. “The highlight of this whole competition was watching how the contestants confidently plan their menus and final dish. It was an unforgettable experience working with these and the Hirsch’s team.” She said. Hirsch’s CEO, Mr Allan Hirsch was also a Judge at the finals. “We wanted to assist with the encouragement of young chefs and have been blown away with their ability to demonstrate the use of recently launched products in front of an audience.” He said. Second place went to 10 year Emily Gimaraens of St Peters Girls School (Fourways) and third place was awarded to 11 year old Dean Barnard of Laerskool Kruinsig (Kempton Park).

Hi i am qualified chef with professional cookery qualifications an 5 years as chef i need job stay in or stay out job i can do from breakfast lunches an dinners also functions i can run small guest house lodge kitchen by my self i stay in pta i ready for new challenges an new place email for my cv or call me