Porridge

(This title is available on demand: expected date of dispatch will be 4-7 working days once ordered) Porridge is the new food trend on the block. It has become the ultimate canvas for creating imaginative, healthy recipes, packed full of flavour and topped with an abundance of superfoods. Here are over 50 recipes which take inspiration from around the world, using oats, quinoa, amaranth, raw buckwheat, bulgur wheat, rice and spelt. The chapters are broken down into mylk (almond milk and coconut milk) bases, sweet, savoury, raw and cooked recipes and over 20 inventive toppings. All the recipes are sugar-free, dairy-free, vegetarian and vegan.In Porridge, Anni Kravi re-writes the porridge rule book, creating bowl food that will transform the way you eat breakfast forever. Format:Paperback Pages:192

Author: M. Christina Butler and Daniel Howarth Publisher: Little Tiger Press (2013) ISBN-10: 1848957858 ISBN-13: 9781848957855 Condition: Very Good. The cover has a few light scratches. Binding: Softcover Pages: 26 Dimensions: 27.5 x 22.4 x 0.2 cm +++ by M. Christina Butler and Daniel Howarth +++ Little Bear won't eat his porridge. So Mommy Bear leaves it outside for Old Scary Bear, who lives in the woods. In the morning the porridge is gone - someone has eaten it. But was it really Old Scary Bear? 

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This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Meet classic comic-strip character Big Nate - The Boy with the Biggest Head in the World - as he stars in his own super-funny series. Big Nate is created by Lincoln Peirce, who inspired Jeff Kinney, author of 'Diary of a Wimpy Kid'. Big-head Nate Wright truly believes he is destined for greatness! He's a table tennis champ, a genius comic book artist and the self-proclaimed king of his class. One school morning, Nate barely survives his Dad's toxic porridge before rushing off to school, forgetting his lunch. He thinks he has a test and he hasn't studied for it! Nate's class notes are full of doodles but sadly lacking any useful information...On the way to school he accidentally body slams his head teacher, then, during his first lesson of the day, he manages to insult his least favourite teacher, Mrs. Godfrey (aka Godzilla). But a little thing like having-the-worst-day-ever won't hold back The Boy with the Biggest Head in the World! Features Summary Meet classic comic-strip character Big Nate - The Boy with the Biggest Head in the World - as he stars in his own super-funny series. Big Nate is created by Lincoln Peirce... Author Lincoln Peirce Publisher HarperCollins Children's Books Release date 20100515 Pages 213 ISBN 0-00-735516-5 ISBN 13 978-0-00-735516-7

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Divided into six seasons, Anna Jones's long-awaited new cook book contains over 250 delicious vegetarian recipes interspersed with tips on everything from seasonal music playlists to flowers to look out for in each month of the year. The Modern Cook's Year includes: Start of the Year: Spelt with pickled pears and pink leaves and Chocolate and blood orange freezer cake; First Warm Days of Spring: Elderflower dressed broad beans and leaves with burrata and Chickpea farinata with slow cooked courgettes; Herald of Spring: Spring chickpea soup with salted lemons and Rhubarb and rose geranium frozen yoghurt; Summer: Smoked aubergine flatbreads and Beetroot tops tart; Autumn: Orzo with tomatoes and feta and Honey, lemon and coriander seed cake; Winter: Velvet squash broth with miso and soba and Chocolate rye porridge with quick honey pears. Guiding you through the year, from the coldest winter days to the long light summer evenings, The Modern Cook's Year is set to become a contemporary classic. Features Summary An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Author Anna Jones Publisher Fourth Estate Release date 20171005 Pages 480 ISBN 0-00-817245-5 ISBN 13 978-0-00-817245-9

Who's been eating my porridge? This classic fairy tale comes to life with beautiful illustrations and shows lots of fun patches to touch and feel. This product ships within 3-5 working days.