S eating porridge

Tens of thousands of parents have turned to this compassionate resource for support and practical advice grounded in cutting-edge scientific knowledge. Numerous vivid stories show how to recognize and address anorexia nervosa, bulimia nervosa, and other devastating eating disorders that wreak havoc on teens and their families. James Lock and Daniel Le Grange present strong evidence that parents--who have often been told to take a back seat in eating disorder treatment--can and must play a key role in recovery. Whether pursuing family-based treatment or other options, parents learn specific, doable steps for monitoring their teen's eating and exercise habits, managing mealtimes, ending weight-related power struggles, and collaborating successfully with health care providers. Featuring the latest research and resources, the second edition now addresses additional disorders recognized in DSM-5 (including binge-eating disorder). Format:Paperback Pages:0

Author: M. Christina Butler and Daniel Howarth Publisher: Little Tiger Press (2013) ISBN-10: 1848957858 ISBN-13: 9781848957855 Condition: Very Good. The cover has a few light scratches. Binding: Softcover Pages: 26 Dimensions: 27.5 x 22.4 x 0.2 cm +++ by M. Christina Butler and Daniel Howarth +++ Little Bear won't eat his porridge. So Mommy Bear leaves it outside for Old Scary Bear, who lives in the woods. In the morning the porridge is gone - someone has eaten it. But was it really Old Scary Bear? 

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Yulee and her four friends --- Nick, Pedro, Sally and Martin --- are taking a trip to her aunt's farm to pick apples and make an apple crisp for a potluck harvest dinner. Yum! But first, Aunt Sara gives the friends a tour of the whole farm, where they learn what it means to eat balanced meals, why eating local food matters and all that goes into getting food from farm to table. Who knew there was so much to learn about what we eat? It makes everything taste better!Award-winning author and illustrator Scot Ritchie uses accessible and entertaining language and familiar characters from his other books to encourage young children to make healthy choices about what they eat. Each stop on the farm tour introduces a basic food group: the field of wheat and oats for grains, the garden for vegetables, the henhouse for protein, the barn for dairy and the orchard for fruit. Ritchie's cheerful, busy illustrations invite children to look closer at the details. This is a terrific book for a science or health lesson to broaden young children's understanding of healthy eating and why local food matters. The potluck dinner includes a multicultural group of neighbors and provides opportunities for discussions about community involvement. There is an apple crisp recipe at the end of the story. Also provided are a table of contents and glossary. Features Summary Yulee and her four friends --- Nick, Pedro, Sally and Martin --- are taking a trip to her aunt's farm to pick apples and make an apple crisp for a potluck harvest dinner... Author Scot Ritchie Publisher Kids Can Press Release date 20170819 ISBN 1-77138-618-5 ISBN 13 978-1-77138-618-0

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Any person diagnosed with diabetes has one simple question: What do I eat now? When diagnosed with type 2 diabetes, doctors typically tell their patients to start eating healthy. But what does that mean? If figuring out what to eat seems like taking a test, here's the solution, the American Diabetes Association book, What Do I Eat Now?. Written in clear, concise, and down-to-earth language that takes the mystery out of confusing nutrition recommendations, this indispensable guide can help readers make lasting changes in as little as a month. In only 4 weeks, readers can eat better, improve their diabetes management, and live a healthier lifestyle. With What Do I Eat Now?, readers will be able to: Start off fast -- quickly turn their diet around Do It Right -- learn what to eat and when Cut to the Chase -- follow easy, straightforward advice from diabetes experts Leave Confusion Behind -- learn essential nutrition tips everyday For those simply looking to be told what to eat, What Do I Eat Now? has everything needed to take the guesswork out of healthy meal planning. Start eating better today! Features Summary Any person diagnosed with diabetes has one simple question: What do I eat now? When diagnosed with type 2 diabetes, doctors typically tell their patients to start eating healthy... Author Patti Bazel Geil (Author), Tami A Ross (Author) Publisher American Diabetes Association Release date 20151003 Pages 136 ISBN 1-58040-558-4 ISBN 13 978-1-58040-558-4

 Having It and Eating It by Sabine Durrant (Paperback)   Maggie Owen has given up her day job and resigned herself to a life of playground moms and soiled clothing—until the day she runs into Claire Masterson. Claire was the girl at school Maggie always wanted to be, and (surprise, surprise) it's as if nothing has changed. Claire still has everything—and Maggie's life, as the mother of two young boys, is utter chaos. But when it seems that Claire knows a little too much about Maggie's boyfriend, Jake, Maggie starts thinking the unthinkable, and the lengths to which she goes to uncover the truth and regain her confidence throw her life—and her relationship with Jake—for a loop.  

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Divided into six seasons, Anna Jones's long-awaited new cook book contains over 250 delicious vegetarian recipes interspersed with tips on everything from seasonal music playlists to flowers to look out for in each month of the year. The Modern Cook's Year includes: Start of the Year: Spelt with pickled pears and pink leaves and Chocolate and blood orange freezer cake; First Warm Days of Spring: Elderflower dressed broad beans and leaves with burrata and Chickpea farinata with slow cooked courgettes; Herald of Spring: Spring chickpea soup with salted lemons and Rhubarb and rose geranium frozen yoghurt; Summer: Smoked aubergine flatbreads and Beetroot tops tart; Autumn: Orzo with tomatoes and feta and Honey, lemon and coriander seed cake; Winter: Velvet squash broth with miso and soba and Chocolate rye porridge with quick honey pears. Guiding you through the year, from the coldest winter days to the long light summer evenings, The Modern Cook's Year is set to become a contemporary classic. Features Summary An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Author Anna Jones Publisher Fourth Estate Release date 20171005 Pages 480 ISBN 0-00-817245-5 ISBN 13 978-0-00-817245-9

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days If we want to improve the treatment of animals, Dominique Lestel argues, we must acknowledge our evolutionary impulse to eat them and we must expand our worldview to see how others consume meat ethically and sustainably. The position of vegans and vegetarians is unrealistic and exclusionary. Eat This Book calls at once for a renewed and vigorous defense of animal rights and a more open approach to meat eating that turns us into responsible carnivores. Lestel skillfully synthesizes Western philosophical views on the moral status of animals and holistic cosmologies that recognize human-animal reciprocity. He shows that the carnivore's position is more coherently ethical than vegetarianism, which isolates humans from the world by treating cruelty, violence, and conflicting interests as phenomena outside of life. Describing how meat eaters assume completely-which is to say, metabolically-their animal status, Lestel opens our eyes to the vital relation between carnivores and animals and carnivores' genuine appreciation of animals' life-sustaining flesh. He vehemently condemns factory farming and the terrible footprint of industrial meat eating. His goal is to recreate a kinship between humans and animals that reminds us of what it means to be tied to the world. Features Summary If we want to improve the treatment of animals, Dominique Lestel argues, we must acknowledge our evolutionary impulse to eat them and we must expand our worldview to see how others consume meat ethically and sustainably... Author Dominique Lestel (Author), Gary Steiner (Translator) Publisher Columbia University Press Release date 20160225 Pages 160 ISBN 0-231-17297-4 ISBN 13 978-0-231-17297-4

Each book in this lovely series will introduce young readers to different animals that are linked through particular types of behaviour. Full-colour photographs let children see which animal is squawking, jumping, biting or hooting, while simple yet engaging text provides fun facts about each animal -- perfect for encouraging a child's interest and developing their knowledge. Discover nibbling squirrels, munching caterpillars and slurping anteaters in this adorable book about animal dinnertimes! Format:Board book

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 8 - 15 working days For over 25 years, millions of families have trusted Annabel Karmel's expertise in feeding. Now, Annabel's Baby-Led Weaning Recipe Book has been designed for parents wanting to explore self-feeding. Championing a flexible approach to feeding, this book makes for the ideal stand-alone guide for those wanting to explore baby-led weaning (BLW) exclusively. Or for those wanting to introduce BLW alongside spoon-feeding purees, it can be used as a companion cookbook to Annabel's New Complete Baby & Toddler Meal Planner which is filled with her famous puree recipes. This delicious, nutritious collection of 120 family friendly recipes is paired with useful advice and essential tips to equip parents with the power to choose what's best for their baby. Whilst purees provide an obvious bridge between liquid and solid foods, self-feeding offers a prime opportunity for babies to discover their natural abilities to explore a wide variety of tastes and textures, encouraging independence and good eating habits. Many families find that incorporating a mix of both works best for their baby. Whether you are choosing exclusive BLW or combining with spoon-feeding, Annabel's Baby-Led Weaning Recipe Book is the ultimate companion for exploring self-feeding safely. "Annabel's baby-led weaning recipes are a great addition to her failsafe purees. Combining the two methods helps ensure optimum nutrition while helping your baby to develop those important motor skills and enjoy social family mealtimes." Sarah Almond Bushell, Registered Dietitian and Consultant Nutritionist Features Summary For over 25 years, millions of families have trusted Annabel Karmel's expertise in feeding. Now, Annabel's Baby-Led Weaning Recipe Book has been designed for parents wanting to explore self-feeding. Author Annabel Karmel Publisher Palazzo Editions Ltd Release date 20170525 Pages 224 ISBN 1-78675-084-8 ISBN 13 978-1-78675-084-6

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 8 - 15 working days The past is a foreign country: this is your guidebook. If you could travel back in time, the period from 1660 to 1700 would make one of the most exciting destinations in history. It is the age of Samuel Pepys and the Great Fire of London; bawdy comedy and the libertine court of Charles II; Christopher Wren in architecture, Henry Purcell in music and Isaac Newton in science - the civil wars are over and a magnificent new era has begun. But what would it really be like to live in Restoration Britain? Where would you stay and what would you eat? What would you wear and where would you do your shopping? The third volume in the series of Ian Mortimer's bestselling Time Traveller's Guides answers the crucial questions that a prospective traveller to seventeenth-century Britain would ask. How much should you pay for one of those elaborate wigs? Should you trust a physician who advises you to drink fresh cow's urine to cure your gout? Why are boys made to smoke in school? And why are you unlikely to get a fair trial in court? People's lives are changing rapidly - from a world of superstition and religious explanation to rationalism and scientific calculation. In many respects the period sees the tipping point between the old world and the new as fear and uncertainty, hardship and eating with your fingers give way to curiosity and professionalism, fine wines and knives and forks. Travelling to Restoration Britain encourages us to reflect on the customs and practices of daily life - and this unique guide not only teaches us about the seventeenth century but makes us look with fresh eyes at the modern world. Features Summary Travelling to Restoration Britain encourages us to reflect on the customs and practices of daily life - and this unique guide not only teaches us about the seventeenth century but makes us look with fresh eyes at the modern world. Author Ian Mortimer Publisher The Bodley Head Ltd Release date 20170428 Pages 454 ISBN 1-84792-304-6 ISBN 13 978-1-84792-304-2

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Cruise the West Country and discover its delights with this perfect onboard companion. First published in 1988 as West Country Cruising, Mark Fishwick's definitive sailing guide for the ever attractive coastline of Dorset, Devon, Cornwall and the Isles of Scilly combines a skilful blend of pilotage and cruising information, enhanced with full colour photography, including many additional aerial views, and a wealth of absorbing local history and general interest. More than one satisfied reader has aptly described the book as "the perfect on-board companion", now reflected in this enlarged eighth edition. For those who plan to head west, this book is more than essential reading - it will enhance your own enjoyment and prove to be a worthy and much used addition to the ship's library. "One of the best pilots I have ever come across" "My thanks for such an excellent pilot and guide."* Passages - tides, weather, hazards, shipping, coastal detail, planning, tactics and waypoints* Pilotage - in depth appraisal of approaches, harbours and anchorages from Bridport to Padstow including the Isles of Scilly.* Buoyage, lights, hazards, tides, local regulations, VHF channels, waypoints and invaluable local knowledge.* Colour, easy to read charts* Port Guides - mooring and berthing facilities, marinas, charges, fuel, provisions, showers, launderettes, chandlers, repairs, eating and drinking ashore and a host of other things from museums and onshore attractions to invigorating walks, local events, shops open on Sundays and even cash points too! The new edition includes fully updated information on all changes to navigation, contact details and the new layouts of Falmouth and Newlyn. Features Summary Cruise the West Country and discover its delights with this perfect onboard companion. Author Mark Fishwick Publisher Fernhurst Books Limited Release date 20140502 Pages 272 ISBN 1-909911-08-9 ISBN 13 978-1-909911-08-6

Take a trip with Lauren as she navigates through her life with Cerebral Palsy. You'll read how just eating a meal can be both satisfying and frustrating at the same time. Lauren hopes you can better understand what it's like living with a physical disability. by Lauren Trevarthen (Author) Shipping Weight: 12 ounces (View shipping rates and policies) Paperback: 201 pages Publisher: Lauren Trevarthen (February 14, 2018) Language: English ISBN-10: 0692061916 ISBN-13: 978-0692061916 Product Dimensions: 6 x 0.5 x 9 inches Shipping Weight: 12 ounces (View shipping rates and policies)

  Signed by Russell Friedman (Publisher & Bookseller), Mike Meyer (author) & Colin Bell (co-founder, Wilderness Safaris), green cloth boards, 328 pages, 27 cms x 31 cms, profusely illustrated with full-page colour photography, condition: very good. Mombo, A place of plenty, A place of always eating; A place of never feeling hunger. At Mombo, the people eat sour milk and honey. Yei Proverb. Mombo is located in a group of islands at the north-western tip of Chief's Island in Moremi Game Reserve. The main Okavango River splits into its primary channels just upriver from Mombo Camp, ensuring that Mombo is the wettest and, in relative terms, most fertile area in the Delta. Mombo is located entirely within the Okavango rift system, an area with deep alluvial sand deposits, supporting mixed vegetation of swamps, floodplains, rivers, woodlands and dry woodlands. There is a high diversity of wildlife, and this is the reason why Mombo is the prime wildlife destination in Southern Africa. (from the book)  

  Howard Timmins, South Africa, 1982. Hard Cover. Book Condition: Very Good. No Jacket. First Edition. Binding is tight & strong, no marks or inscriptions, picture cover boards are clean & bright.   "The author, born in Norway, a fish eating country, is famous for her knowledge of fish dishes and the object of this book is to make the public aware of the importance of making more use of our cheapest form of protein - fish - and to guide housewives in its preparation.. There are a great number of recipes for all types of fish found in South African waters, including a number for fresh water fish. One of the most interesting sections is that on fish soups, practically unknown in our country. Fish aspics, those delicious hot weather dishes are hardly ever seen, yet they can be prepared from any kind of fish. Another interesting chapter deals with Sauces. So here is the ideal book for every cook, no matter if they want a simple dish or an elaborate menu, there are recipes to cover every taste and every pocket.".

  Howard Timmins, South Africa, 1962. Hard Cover. Book Condition: Very Good. No Jacket. First Edition. Binding is tight & strong, no marks or inscriptions, picture cover boards are covered with stuck down library type plastic. Occasional foxing. 126 pp.  "The author, born in Norway, a fish eating country, is famous for her knowledge of fish dishes and the object of this book is to make the public aware of the importance of making more use of our cheapest form of protein - fish - and to guide housewives in its preparation.. There are a great number of recipes for all types of fish found in South African waters, including a number for fresh water fish. One of the most interesting sections is that on fish soups, practically unknown in our country. Fish aspics, those delicious hot weather dishes are hardly ever seen, yet they can be prepared from any kind of fish. Another interesting chapter deals with Sauces. So here is the ideal book for every cook, no matter if they want a simple dish or an elaborate menu, there are recipes to cover every taste and every pocket.".