Pepper mustard

  Garden cress (Lepidium sativum) is a fast-growing, edible herb that is botanically related to watercress and mustard, sharing their peppery, tangy flavour and aroma. In some regions, garden cress is known as garden pepper cress, pepper grass, pepperwort or poor man's pepper. This annual plant can reach a height of 60 cm (~24 inches), with many branches on the upper part. The white to pinkish flowers are only 2 mm (1/12 of an inch) across, clustered in branched racemes. Garden Cress is added to soups, sandwiches and salads for its tangy flavour. It is also eaten as sprouts, and the fresh or dried seed pods can be used as a peppery seasoning (haloon). In England cut cress shoots are typically used in sandwiches with boiled eggs, mayonnaise and salt.   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

Small painted cupboard R550 Wrought iron crown R180 SP tray with glass salt/pepper/mustard (glass spoon) set R150 Cut glass bowl pink/gold R100 Marble book-ends R100 (set) Michele BMM Furnishing & Decor B Church str, Durbanville WC HOURS: Monday - Friday Saturday Sunday & long weekends CLOSED

Condiment set (salt, pepper, mustard, vinegar etc) in glass and silver coated on rotating base. Never used.

Take the schlep out of cooking with flavour, with the Rubs range from NoMU. A huge variety of spice and herb blends will come to the rescue of your cooking again and again. Loads of thought has gone into making these - they range from Cajun and Indian, to Poultry, Lamb and One-for-all and more in between. To make the most of these blends, simply rub into meat, fish, veggies or poultry, and cook as usual, or simply add to food to add a burst of flavour. Contain no MSG, additives, preservatives or artificial flavours. All rubs are halaal and kosher (Parev) certified. Only the roast rub and garam masala rub are completely sugar-free. Ingredients: Seafood - Salt, parsley, coriander, mustard, onion, sugar, black pepper, garlic, ginger, fennel, dill and lemon oil. Moroccan - Sugar, cumin, salt, coriander, black pepper, parsley, cinnamon, chilli, ginger, nutmeg, turmeric, cloves and orange oil. Cajun - Salt, sugar, smoked paproka (15%), mustard (12%), chilli, garlic, onion, cumin, black pepper, oregano (4%), thyme (3%) and parsley. Tandoori - Coriander, chilli, salt, cumin, paprika, ginger, sugar, tumeric, onion, garlic, mustard, caraway, cinnamon, bay leaves, cloves, white pepper and cardamom. Garam Masala - Coriander, mustard, caraway, cumin, cinnamon, bay leaves, cloves, white pepper and cardamom. Beef - Salt, paprika, sugar, coriander, mustard, thyme, rosemary, marjoram, parsley, onion, garlic, black pepper and cumin. Lamb - Onion, salt, sugar, mustard (12%), garlic (12%), parsley, rosemary (5%), thyme, oregano, black pepper, paprika and lemon oil. Provencal - Salt, mustard, parsley, sugar, rosemary, basil, fennel, black pepper, thyme, sage, oregano, marjoram and lavender. Sweet - Sugar (89%), cinnamon (8%), vanilla flavour, cloves, pimento and ginger. Coffee - Sugar, coffee (17%), salt, mustard, garlic, onion, coriander, black pepper, chilli, cumin, rosemary and thyme. African - Sugar, salt, coriander (13%), cumin (10%), black pepper, parsley, garlic, onion, chilli, mustard, tumeric, cinnamon, ginger and ajowan (2%). Spanish - Smoked paprika (21%), salt, sugar, chilli (6%), parsley, oregano (6%), garlic, onion, mustard, tumeric, black pepper, cumin (3%) and cinnamon. Indian - Coriander, salt, mustard, sugar, garlic, ginger, cumin, chilli, turmeric, onion, black pepper, enugreek, cardamom, caraway, cinnamon, bay leaves, cloves and white pepper. Italian - Sundried tomato (14%), salt, onion, rosemary, sugar, basil (9%), black pepper, parsley, garlic, oregano (3%), thyme, sage and olives. Poultry - Sugar, salt, paprika, mustard, onion, coriander, garlic, black pepper, marjoram, sage (5%), parsley, thyme (4%), tarragon and lemon oil (0.04%). Roast - Garlic (17%), onion, salt, rosemary (12%), parsley, black pepper, sage, thyme (5%), oregano, marjoram. Oriental - Coriander (14%), sugar, ginger (11%), salt, toasted sesame seeds, garlic, chilli (7%), onion, parsley, tumeric, cumin, basil, szecguan pepper, chives, lemongrass oil (0.1%) and lime oil. Peri - Peri - Sugar, salt, chilli (12%), smoked paprika (10%), garlic, onion, coriander, mustard, black pepper, parsley, cumin, oregano and ginger. BBQ - Sugar, smoked paprika, salt, coriander, black pepper, garlic, mustard, onion, parsley, marjoram and cumin.

Mark & Melissa van Hoogstraten opened their first Melissa's store in August 1996 in Kloof Street, Cape Town, South Africa. The opening of their first Melissa's store happened very much at the beginning of their life together and the business mirrors their lifestyle, values and appreciation for the classic and quality things in life. It was these values which inspired them to create the Melissa’s stores & products which are classic, timeless and true to their understanding of the value of quality. Tasty rubs Chicken: Perfect for marinating chicken, or adding to chicken dishes Made from sea salt, onion, garlic, bell peppers, herbs, spices, black pepper, chilli, lemon rind and lemon oil Allergens: Mustard Fish: An aromatic seasoning that is perfect for all fish and seafood Made with seaweed, salt, white peppercorns, herbs, bell peppers, ginger, onion, garlic, lemon rind, lemon oil and spices. Allergens: Mustard, Celery Meat: Perfect for grilling and braaing Made with sea salt, spices, onion, garlic, ginger, black pepper, chilli, and spice oils Allergens: Mustard Everyday roast: Perfect for marinating meat, poultry or fish Made with salt, black peppercorns, onion, roasted garlic, thyme, sugar, marjoram, oregano, rosemary, red bell peppers, lemon zest, sage, bay leaves, parsley, lemon oil Allergens: None

Fruit and spice paste Add to sauces, curries, stews and casseroles for maximum flavour Pastes may contain olive pips This product has been made in a facility that uses cow's milk, gluten, wheat and fish 1 year shelf life Ingredients: Cape Malay: Pear puree, Spice mix (20%) [Garlic, Salt, Coriander (14%), Onion, Ginger, Turmeric, Cumin (4%), Yellow mustard, Fennel, Chilli, Fenugreek, Cinnamon, Black pepper, Cloves (1%), Bay leaves, Curry leaves], Diced IQF peaches, Water, Apricot puree (4%), Lemon juice concentrate Mediterranean Tomato: Pear puree, Tomato pulp (21%), Spice mix (17%) [Garlic (35%), Salt, Onion, Black pepper, Bell peppers, Basil (4%), Oregano, Olives (4%), Tomato paste (13%), Water, Lemon juice concentrate Portuguese Tomato: Pear puree, Spice mix (17.5%) [Garlic (10%), Salt, Paprika (20%), Sugar, Onion, Black pepper, Bay leaves (5%), Smoked paprika (3%), Chilli, Lemon rind], Tomato paste (15%), Water, Lemon juice concentrate, White sugar Spice Thai Mango: Pear puree, Spice mix (21%) [Ginger, Garlic, Salt, Chilli (8%), Galangal, Coriander, Basil, Black pepper, Lemongrass (2%), Lime leaves (2%)], Water, Mango puree (7%), Lime juice concentrate. Weight: 100g Dimensions: 9cm x 2cm x 14.5cm

Mark & Melissa van Hoogstraten opened their first Melissa's store in August 1996 in Kloof Street, Cape Town, South Africa. The opening of their first Melissa's store happened very much at the beginning of their life together and the business mirrors their lifestyle, values and appreciation for the classic and quality things in life. It was these values which inspired them to create the Melissa’s stores & products which are classic, timeless and true to their understanding of the value of quality. Melissa’s Chicken Rub is a wonderful aromatic seasoning with garlic, bell peppers, chilli and lemon rind that can be used for everyday aromatic seasoning. It is excellent used on poultry. This slightly spicy, herby rub, with the distinct presence of mustard, is perfect for marinating chicken or added to any dish during cooking to add extra flavour.   Chicken rub Perfect for marinating chicken, or adding to chicken dishes Made from sea salt, onion, garlic, bell peppers, herbs, spices, black pepper, chilli, lemon rind and lemon oil Allergens: Mustard

3 SOLID Silver rings, 3 solid silver rings cake forks, salt and pepper shakers, tea strainer and small MUSTARD BOWL AND SPOON

Sourced locally, Jimmy Public spices are pure, natural and full of goodness. In each bottle lie just the ingredients you need to add a blast of flavour and happiness to every dish. Set of 6 spices to make braai spice mixes Includes 1 bottle each of coriander seeds, salt flakes, yellow mustard seeds, red chilli flakes, szechuan pepper and whole black peppercorns Perfect for flavouring a variety of braai meat, including steak, chops, kebabs and chicken pieces Although we try to ensure that items will be as shown, we will replace an out of stock item with a similar item of the same quality and price

Mark & Melissa van Hoogstraten opened their first Melissa's store in August 1996 in Kloof Street, Cape Town, South Africa. The opening of their first Melissa's store happened very much at the beginning of their life together and the business mirrors their lifestyle, values and appreciation for the classic and quality things in life. It was these values which inspired them to create the Melissa’s stores & products which are classic, timeless and true to their understanding of the value of quality. Melissa’s Fish Rub is a fragrant blend of coriander, green bell peppers, garlic, black pepper and sea salt to create an aromatic seasoning for fish. Ginger, coriander and lemon grass add a fresh fragrant flavour. Fish rub An aromatic seasoning that is perfect for all fish and seafood Made with seaweed, salt, white peppercorns, herbs, bell peppers, ginger, onion, garlic, lemon rind, lemon oil and spices. Allergens: Mustard, Celery