Pa ceo food

FMCG Production Plant seeks a PA to assist the CEO and Operations Manager with day-to-day tasks for effective management of production, maintenance, marketing and general operations. Assist with improvement and implementation of procedures and company policies at production and store level. Follow up with colleagues, suppliers, employees and management on operation and policy related endeavours. Time Management, Discipline, Ambition, Commitment to ensuring that tasks are completed accurately and timeously. Minimum Grade 12, a tertiary qualification and Graphic design/Marketing experience. Minimum 3 years’ experience as a PA in a manufacturing environment, with good diary management, admin and PA skills. Mail anthonyjobs@wcp.co.za Responsibility:.... Salary: RR15 000 – 20 000 per month Job Reference #: AKAD-PA Consultant Name: West Coast Personnel

FMCG Production Plant seeks a PA to assist the CEO and Operations Manager with day-to-day tasks for effective management of production, maintenance, marketing, and general operations. Assist with improvement and implementation of procedures and company policies at the production and store level. Follow up with colleagues, suppliers, employees, and management on the operation and policy-related endeavours. Time Management, Discipline, Ambition, Commitment to ensuring that tasks are completed accurately and timeously. Min Grade 12, a tertiary qualification and Graphic design/Marketing experience. Min 3yrs experience as a PA in a manufacturing environment, with good diary management, admin, and PA skills. Email anthonyjobs@wcp.co.za Salary: RR15,000-R20,000 Job Reference #: AKAD PA Consultant Name: West Coast Personnel

My client is a specialist in the agricultural field and is situated in Stellenbosch. They are currently recruiting for project administrator / PA to commence employment early in 2021. Duties and responsibilities: Office administration Office coordination Project Management Manage Agent Project Management tasks Agricultural process control and record keeping New Client’s Contract Administration Existing Client Contracts – This will be done through effective instruction and management of agents, representative and/or service providers where applicable. Personal Assistant to CEO Requirements: Previous experience in project administration and very strong administrative and computer skills essential Matric plus relevant post matric qualification Own transport and drivers licence Ability to work independently and to adhere to strict deadlines

IPRee 5 Pcs Storage Bags Vacuum Food Sealer Packaging Manual Hand Pump Outdoor Package weight: 0.14 kg Description: Name: 5x Vacuum Food Storage Bag Sealer Packaging Manual Kitchen Tools with Hand Pump Bag Material: PA, PE Pump Material: ABS (BPA free) Color: Transparent Pump Size: (L)X(W)16X3cm/6.30''X1.18''(appr.) Each Bag Measures: NO. 1: 8.7*8.3 inch, 1300ml (22*21 cm) NO. 2: 10.2*11 inch, 3000ml (26*28 cm) NO. 3: 8.7*13.4 inch, 3200ml (22*34 cm) NO. 4: 10.2*13.4 inch, 4000ml (26*34 cm) NO. 5: 11.8*13.4 inch, 4800ml (30*34 cm) Features: Few seconds done the job. Bags are of 5 different sizes. Can be reused time and time again. Use a clip to help you seal the storage bags. Ideal for keeping foodstuffs fresh and longer. See through design for picking out food easier. Reinforced double zipper ensures an airtight seal. With hand pump for pumping out the air through valve. Reduce freezer burn and waste and to preserve all food freshness. Removes harmful air from any freezer vacuum sealer storage bags. Bags are refrigerate, freeze safe that meet all your daily requirement. Note: You can use the packed with inner bag to prevent blocking the suction valve. Usage: 1. Put foodstuffs into bag, seal bag with clip. 2. Attach pump to valve, pump out the air. Notice: Please allow 1-3cm error due to manual measurement and make sure you do not mind before ordering. Please understand that colors may exist chromatic aberration as the different placement of pictures. Package included: 5 x Food Storage Bags 1 x Pump 1 x Clip Click here for more deals IPRee 5 Pcs Storage Bags Vacuum Food Sealer Packaging Manual Hand Pump Outdoor IPRee 5 Pcs Storage Bags Vacuum Food Sealer Packaging Manual Hand Pump Outdoor

An international concern is seeking a Technical Engineering Executive in the Dairy/Food Industry with knowledge and understanding of a engineering / manufacturing environment. The following is essential: Degree/ Diploma in a Technical Food / Food Science Discipline 3-5 years experience within the dairy / food industry Strong knowledge in the area of microbiology & auditing skills Capability to learn sensory evaluation of dairy products Willingness to travel regularly This position will be based in Port Elizabeth Strong Excel, Word and database skills Technical management of non-conformances in the market and customer He/she will check, inspect and analyse all products incoming, packed and sold within Africa while supporting all aspects of the ingredients side of the business Will spend significant time at warehousing locations Search for new potential service providers Ensure appropriate Technical service levels are provided NON REPLY AFTER TWO WEEKS INDICATES THAT YOU HAVE BEEN UNSUCCESSFUL!!

JUNIOR SUPER CHEF FINALS Danika van der Walt (13), a pupil at Hoerskool Florida was announced the winner of the JHB Hirsch’s and Defy Junior Super Chef competition that took place in Fourways recently. Six finalists claimed their spot in the finals through various exciting stages of cook-off through the month of June at all Hirsch Branches around the country – Gauteng branches include Boksburg, Meadowdale, Centurion, Silverlakes, Strubens Valley and Fourways. Ranging from age 8 to 13 and from all over JHB, the enthusiastic finalists had to battle it out on the showroom floor. They had to show off their cooking skills, using a mystery bag of products and cooking on a Snappy Chef induction plate and Defy Microwave Air oven to impress judges. Van der Walt’s dish, a Beef Wellington with asparagus and blue cheese sauce was the judge’s favourite of the evening. “I’m so proud of her! She is a brilliant cook and her food always tastes so great! She was so fortunate to be in this position regardless of whether she won or not” Said Johan van der Walt, Danika’s very proud father. Danika started cooking and preparing meals for her family when she was six and her grandmother, Ina Willemse, has been her inspiration. “I love both cooking and baking. I have my own small business named “The Cake Fairy” and love to bake and decorate novelty cakes.” Said Van der Walt. Christine Phillips, a Judge on the evening, well known for her recent cook-book (The timeless family food Journal), qualified chef and founder of the “little cooks club” was involved in the JHB Junior Super Chef from the very beginning. “The highlight of this whole competition was watching how the contestants confidently plan their menus and final dish. It was an unforgettable experience working with these and the Hirsch’s team.” She said. Hirsch’s CEO, Mr Allan Hirsch was also a Judge at the finals. “We wanted to assist with the encouragement of young chefs and have been blown away with their ability to demonstrate the use of recently launched products in front of an audience.” He said. Second place went to 10 year Emily Gimaraens of St Peters Girls School (Fourways) and third place was awarded to 11 year old Dean Barnard of Laerskool Kruinsig (Kempton Park).

It’s not what you know but who you know! Join us for an informative morning where you will get to network with like-minded business people, and have the opportunity to showcase your business. Guest Speaker: Steve Sutton, CEO of Business Doctors Topic: Recession Proof your business Date: Thursday 30 June 2016 Time: 08:30 for 09:00 Venue: Hirsch’s Centurion, Gateway Shopping Plaza, cnr Old Johannesburg and Sarel Baard Roads, Centurion (next to Food Lovers Market) Use the opportunity to create more awareness for your business. Feel free to invite a friend/colleague to join you - the event is FREE but booking is essential. RSVP with joanne@hirschs.co.za or for more information please call 012- 621 6300 (Display your products at R100,00 a table)

SHEQ COORDINATOR Basic Salary R 180k pa + benefits + 13th Cheq Degree/ Diploma req preferable SHE related or equivalent   Implement and maintain the SHEQ and Food Safety Management Systems and its associated documents Understanding of ISO or ISO and OSHAS 18u000 or Coordinate SHEQ training and approved service providers Collate SHE statistics Maintain the and other management systems Understanding of a Food Safety management system (HACCP, ISO) an advantage Good command of the English language Must speak / understand Zulu language   Email CV to:

Our client, a Guest House situated in the Paarl area, is looking for a Banqueting Assistant to join their team. Requirements and Previous Experience: Grade 12. Entry Level / newly qualified and graduated Events Management students are welcome to apply. Driver’s license with own transport. Knowledge of the food, beverage and banqueting environment. Personal Skills and Attributes: Professional, organized, team player and pro-active. Must demonstrate good interpersonal and communication skills. Excellent project and time management skills. Creative, innovative and entrepreneurial. Patient, assertive, outgoing, reliable and honest. Job Description: Must be able to work flexible hours. Check e-mails and answer clients. Follow-up on provisional bookings / enquiries. Check bank statements for payments and allocate payments. Invoice updates sent to clients. Weekly function schedules, menus, layouts and co-ordinating with Chef and other staff: pre, during and post functions. Seasonal menu planning with Chef. Halaal meal orders and menu matching; delivery and collection arrangements. Hiring additional equipment when needed for functions. Venue viewings with potential clients. Supervise venue setup and layout. Check bathrooms and venue cleanliness. PA system setup on function days. Client welcoming. Parking assistance coordination with staff (overflow areas indicated to guests). Conference timing / monitoring schedule and getting food and beverage setup on time. Stock control: Function milk and juice orders placed weekly, coffee machine boxes of coffee and milk stock, rusks, teas and sugars, serviettes. Checking Halaal meals delivered and plates collected / returned. Checking hired equipment on delivery and collection, signing and noting breakages. Conference equipment stock take, breakage monitoring and repurchasing replacement equipment. Starting Date: January / February 2020 Salary Offered: R10 000 per month Please forward your CV to us if you meet the above-mentioned requirements. Please assume that your application was unsuccessful If you have not been contacted within 2 weeks from the date of this advertisement. Salary: R10k pe month Job Reference #: DEW51

Funky new venue available at SmartSpace,23rd Floor,320 West Street,Durban, for corporate functions,events and workshops. Projector and PA system available on request. We can seat upto 300 people cinema style. Food and drinks can be purchased from our inhouse coffee shop. Please contact for further details. 0833267786

Funky new venue available at SmartSpace,23rd Floor,320 West Street,Durban. For corporate functions,events and workshops we have an amazing venue with 360 degree views of Durban. Projector and PA system available on request. We can seat upto 300 people cinema style. Food and drinks can be purchased from our inhouse coffee shop. Please contact for further details. 0833267786 / 0312861001

Funky new venue available at SmartSpace,23rd Floor,320 West Street,Durban, for corporate functions,events and workshops. Projector and PA system available on request. We can seat up-to 300 people cinema style. Food and drinks can be purchased from our in-house coffee shop. Please contact for further details. 031-2861001 0833267786