Menu planning costing

NMI DURBAN SOUTH MOTORS   ADVERTISEMENT     Employees are invited to apply for the following position at: NMI-DSM Pinetown, situated at Josiah Gumede Road (Old Main Road), Pinetown, .     COSTING, warranty and admin clerk   RESPONSIBILITIES Reporting to the SERVICE MANAGER the incumbent will:   Ø  Maintain the highest standard of courtesy Ø  Effective & accurate costing of Mercedes Benz/ Mitsubishi/Chrysler Jeep Dodge Flat rate times per job Ø  Maintain high level of data quality and information on job card as per Mercedes-Benz Dealer Standards Ø  General Administration   COMPETENCIES Knowledge   Ø     Ability to cost Job cards effectively Ø     Knowledge of Mercedes-Benz / Mits / Chrys costing     Personal attribute Ø  Ability to work under pressure Ø  Assertiveness Ø  Excellent interpersonal relationship Ø  Career maturity Ø  Team Player     Skills   Ø  Communication Ø  Planning, organising and control Ø  Effective time management   MINIMUM REQUIREMENTS Ø  Matric Ø  2 - 3 Years costing experience in a Mercedes Benz / Mitsubishi / Chrysler environment     CERTIFIED AND RELIABLE COPIES OF ALL RELEVANT DOCUMENTATION MUST ACCOMPANY THE CV   SELECTION WILL BE DONE IN TERMS OF THE COMPANY’S EMPLOYMENT EQUITY POLICY   CLOSING DATE FOR APPLICATION: 8 January   E-mail your CV to:          Name: Raeesah Bax on      

Sous Chef and EXCUTIVE CHEF NEEDED VERY URGENT TO WORK IN A CONFERENCE BASED IN KAMADRIFT PRETORIA  HOTEL & CONFERENCE in KAMEDRIFT PRETORIA area with conferencing and wedding facilities seeks a dynamic Sous Chef AND EXECUTIVE CHEF with a strong work ethic. Job Requirements: Chef Diploma or relevant qualification Must have a minimum of 3 years experience as a Sous Chef in the Hotel environment(4-5*) Shift / and weekend work Must be Innovative and have absolute Passion for Food. Must be up to date with latest trends in the Food industry. Able to Lead a small team and train subordinates Very strong Alle Carte and Buffet Experience in Menu planning, costing, stock takes and Cost of Sales. Applicants who do not have hotel/ lodge specific experience will not be considered. Open to South African citizens and foreigners with valid work permits only. Interviews will take place at the Hotel at the candidates own travel costs. Candidates who would like to apply must forward their application letter, CV and copy of their - ID/ Work permit, most recent pay slip together with their application.

HEAD CHEF / EAST COAST Qualifications & Experience: Chef Diploma or National Diploma in food and beverage Management is preferred Minimum of 3 years’ experience as Head Chef of an establishment, preferably Hotel  Primary Functions: Knowledge of Food preparation and hygiene Menu Planning Costing Managing all kitchen functions Training Staff Health and Safety Purchasing Staff Rostering Maintaining quality standards Key Performance Areas: Food preparation all delivered in a timely manner High Standards of Sanitation to me maintained Ensure daily stocktakes are conducted and recorded Ensure procedures followed to eliminate wastage, including stock rotation Provide regular training for the staff Personal Attributes: Sound communication and interpersonal skills Ability to prioritise Attention to detail Customer focused & service driven Salary - Market Related Application Process: Please apply ON-LINE or e-mail your CV and recent head & shoulder photo to solutions@workafrica.co.za. Please note that ON-LINE Applications will be given preference. If you don’t hear from us within 4 weeks of your application, please consider your application unsuccessful

Menu development, costing, production and selling Negotiating with suppliers Cost control HR related actions health and safety knowledge Liaising with guests

A well established, family owned restaurant situated in the Amanzimtoti area is seeking a Manager.    The successful candidate should have a sound knowledge of both front and back of house which should incorporate the following:    -          Good customer relation skills                                        -          Menu Planning & Food/Drink costing expertise -          Stock Control (front & back) -          Labour Law -          Previous experience as a manager of a pub and grill Overseeing Staff Responsible for cash ups and smooth running of kitchen and restaurant   Applicant must be willing to work shift work.  Salary Negotiable.   Should you meet the above mentioned criteria, kindly forward your detailed C.V. and traceable references to  Should you not receive any correspondence from us within two weeks of your application, please consider your application as unsuccessful.   Closing Date For Applications: 26 October

A well established leading company in the hospitality industry situated in the Morningside area with outlets in and around Durban has the following vacancy   Ø  General Manager The successful candidate should have atleast 3 years experience in a similar position and a sound knowledge of both front and back of house which should incorporate the following:  -          Attention to detail within a Dining/Bar environment -          Good customer relation skills -          Menu Planning & Food/Drink costing expertise -          Stock Control (front & back) -          Gambling Machines -          Labour Law -          Previous experience as a manager of a pub and grill is essential -          Matric is essential -          No Criminal Records   Should you meet the above mentioned criteria, kindly forward your detailed C.V. with traceable references to:   Should you not receive any correspondence from us within two weeks of your application, please consider your application as unsuccessful.

I am a male with high experience in the food industry. I need employment as a manager. I am very strong in the Boh and front of house. I do costing, menu planning, stock control, portioning. Point of sale, micros, ms excel, word, Gap, spread sheets. Contact me if you are looking for sereous person.

Looking for a Junior Sous Chef /Senior Chef de Partie for hotel in Johannesburg West Assist with menu planning Stock taking Standard Excel knowledge Basic costing skills Stationed in the hot kitchen Responsible for preparation of food Maintaining cleanliness and hygiene The position includes accommodation with water and electricity on property

St Francis Links, one hour West of Port Elizabeth has a vacancy for a qualified and experienced sous chef. A diploma in professional cookery is essential with at least 4 years working experience as a sous or junior head chef. We host banquets, weddings and a restaurant serving daily breakfast and lunch and dinners from time to time. The incumbent should be able to solely manage a busy kitchen shift in the absence of a Head Chef and would suit an assertive, motivated, team player who sets and maintains culinary trends. His / her job will include but not be limited to: Operational kitchen management in line with company procedures Regular and documented staff training & development Daily, weekly & monthly supply orders | Proper receiving and storing of goods HACCP and hygiene control Preparation and planning for daily operations and food preparation Month/Year end stock takes in line with company policy and procedures Menu development, costing & design Plan systems to organise and manage all the kitchen staff efficiently Processing food orders and management of the service pass Attending managerial meetings as and when required Must be fully computer literate | Must have own transport Salary commensurate with experience.

PLANNER /INSTALLATION LIAISON OFFICER Based in: East London Position Type: Permanent The Planner/ILO will be responsible for the supervision and coordination of resources, contactors, subcontractors, and internal teams to ensure the completion of installation in accordance with best practices, set quality standards, specifications, and customer expectation. Requirements: · Matric Certificate. · Relevant Diploma NQF 5. · Health and Safety Certification will be an advantage. · Quality Management training will be an advantage. · Computer Literate. · Valid Driver’s License. · Own Reliable Vehicle essential – Will need to Travel to Mthatha when needed. Experience and knowledge required. · Tele communications Civil work experience, preferably with FOA Civils certificate. · Experience in Visio or other planning / drawing platform · Knowledge of understanding of the telecommunications industry /landscape. · Proven track record of a minimum of three years management of contractors performing telecommunication fibre installations. · Able to work under pressure and meet deadlines. Duties and Responsibilities · Conduct Site Surveys and Compile Survey Plans and Quotes timeously. · Will Be responsible for Projects from Planning, costing, implementation, quality control, sign off, As Builds and Uploading Documents. · Manage quality issues with service providers (Contractors, Sub-contractors, and internal Build teams). · Conduct Daily Routine Quality and H&S · Manage multiple service providers to deliver as per project plan, specifications, budget and ensure that the providers operate within the H&S regulation. · Schedule and perform pre-quality checks and milestones acceptances with service providers. · Perform and approve quality assessments on all installation. Manage quality issues and issue site instructions on non-conformances as and when needed. · Maintain product knowledge. · Ensure projects are delivered as per the scope of work specifications and project delivery timelines. · Provide daily updates and reports on projects progress to the · Draft, amend, manage, and approve ‘’as build documents’’ when needed. · Arrange, conduct, record and provide feedback to management on all meetings (internal and external) Please email your CV to recruitment@fibreup.com Should you not receive a response in two weeks from submitting your application please assume unsuccessful.

Chef school (or similar qualifications). Experience in the kitchens of 5 star lodges. Previous experience in the Pastries department. Computer literate. English speaking. Drivers licence. Passion for food and desserts. Experience of stock control and food portioning. Experience in stock taking. Hands on approach. Ability to share ideas/new recipes with colleagues and train them. Good social and interpersonal skills. Effective menu planning.  - Preparing meals and pastries for 2 Lodges - Explaining dinner menu to geusts - Assisting and collecting orders from the main store on a daily basis - Helping plan and prepare the menus for service Excellent benefits offered Salary: R live in

Our client, a Guest House situated in the Paarl area, is looking for a Banqueting Assistant to join their team. Requirements and Previous Experience: Grade 12. Entry Level / newly qualified and graduated Events Management students are welcome to apply. Driver’s license with own transport. Knowledge of the food, beverage and banqueting environment. Personal Skills and Attributes: Professional, organized, team player and pro-active. Must demonstrate good interpersonal and communication skills. Excellent project and time management skills. Creative, innovative and entrepreneurial. Patient, assertive, outgoing, reliable and honest. Job Description: Must be able to work flexible hours. Check e-mails and answer clients. Follow-up on provisional bookings / enquiries. Check bank statements for payments and allocate payments. Invoice updates sent to clients. Weekly function schedules, menus, layouts and co-ordinating with Chef and other staff: pre, during and post functions. Seasonal menu planning with Chef. Halaal meal orders and menu matching; delivery and collection arrangements. Hiring additional equipment when needed for functions. Venue viewings with potential clients. Supervise venue setup and layout. Check bathrooms and venue cleanliness. PA system setup on function days. Client welcoming. Parking assistance coordination with staff (overflow areas indicated to guests). Conference timing / monitoring schedule and getting food and beverage setup on time. Stock control: Function milk and juice orders placed weekly, coffee machine boxes of coffee and milk stock, rusks, teas and sugars, serviettes. Checking Halaal meals delivered and plates collected / returned. Checking hired equipment on delivery and collection, signing and noting breakages. Conference equipment stock take, breakage monitoring and repurchasing replacement equipment. Starting Date: January / February 2020 Salary Offered: R10 000 per month Please forward your CV to us if you meet the above-mentioned requirements. Please assume that your application was unsuccessful If you have not been contacted within 2 weeks from the date of this advertisement. Salary: R10k pe month Job Reference #: DEW51

CIVIL ENGINEER / EAST LONDON - The successful Candidate MUST be ECSA & SACPCMP registered.  Please include a copy of your ECSA & SACPCMP registration certificate together with your application.   Purpose of the Post:   To carry out Professional Project design work, as a Team Leader, Supervising and intervening in the production of document packages to ensure cost effectiveness and sound engineering solutions on multi-disciplinary projects Minimum Education and Training Bachelor's Degree/National Diploma (NQF level) in Civil Engineering Minimum 3 years experience Fluent in English and Xhosa Highly proficient in Microsoft Office packages PLS-CADD/Helios 3D/MicroStation V8/Recti Master V11/Power Office/ArcGIS/GIS will be advantageous Behavioural Competency Ability to work independetly and unsupervised Ability to work under pressure and multi-task Attention to detail Strong Organizational and accuracy skills Strong communication skills  Must be willing to travel out of town occasionally Scope of Work Management and leadership of technical/design teams Ensure meaningful contribution of design team to project planning, costing and project program schedule development and adherence Oversight of project budgeting and expenditure control Ensure quality and accuracy of design documentation, specification, construction drawings and bills of quantities Application of National Design standards, relevant engineering principles, theorem, formulae & software packages in resolving design challenges Leading technical discussion and providing guidance for technical development and training suggestions for technical staff Design of (but not limited) Electrical infrastructure, Progress meetings coordination and Computer Aided Drafting Site inspections/visitations, provision of regular feedback Project Management - Developing and executing schedules Documentation control: edits copy to ensure proper grammar, spelling, syntax and style Presentation of various project design, cost and time-frames to various clients and stakeholders Contribution to cost and technical aspects in preparation of tender documents Salary: R36 - R48k (depending on qualifications and experience) Ordinary hours of work - 08h00am - 17h00pm, plus any reasonable additional hours that are necessary to fulfil your duties.  Lunch - 12h00 to 12h45pm Application Process: Online applications will receive preference, please upload your ECSA Registration with your CV, alternatively e-mail CV and all relevant documentation to

We are looking for the following person: Deli / Coffee Shop / Picnic / Functions/Wedding/ Restaurant Stellenbosch Temporary position available immediately. Looking for a young, enthusiastic chef with fresh ideas. Responsible for assisting in the running a coffee shop / deli, FOH and menu planning/ Wedding functions etc. Cooking skills must be excellent especially baking. Fully bilingual in English & Afrikaans. Computer literate. Excellent communication skills. Valid drivers license and reliable own transport. Willing to work shifts, public holidays & weekends. Salary: R.

I am a well-groomed smart maid and I have 13 years experience doing the following duties: 1.        Cleaning - general household maintenance but also washing dishes. 2.       Organizing furniture, counters and drawers; 3.       Yardwork, which may included mowing and edging, planting and watering. 4.       Laundry and ironing; 5.       Errands, including grocery shopping, mailing, picking up cleaning and any other tasks that the employer needs done; 6.       Meal preparation, which can sometimes included menu planning, shopping and even food preparation and cleanup. 7.       transporting children to school and other activities; 8.       Basic childcare responsibilities; 9.       pet care, which may include grooming, feeding, exercising and simply playing with household animals. I am available for a job any time. Pease feel free to contact me on the following numbers: Sithenji