Lychee fruit

Popaballs are little bubbles of fruity juice that burst with flavour in your mouth when you bite down on them. Add them to your drinks, cakes and desserts for a surprising twist. Lychee flavoured fruit juice bubbles Add bubbles to your prosecco, cocktails and cordials Also perfect for making bubble tea Outer casing made from a seaweed extract  Bubbles are gluten free and are also suitable for vegans and coeliacs Includes 1 chunky telescopic straw Each pack of bubbles serves 3 drinks

These single origin Ethiopia Guji Coffee Beans bring forth flavours of passion fruit, honey, lychee, tangerine and strawberry. The matriarch of the family who started it all, Muluemebet Emiru was the first African female pilot almost a century ago. In her golden years, she became a coffee farmer in Harar, courtesy of land donated to her by Emperor Haile-Selassie for her service after World War II. Now a third-generation, family-owned business with an impressive resumé, it is run by Aman Adinew, formerly the director of quality control for the Ethiopian Coffee Exchange. In addition to establishing the first speciality-focused cupping lab in Africa, he is responsible for this fantastic coffee that is a favourite throughout the industry. Single origin coffee beans Naturally processed Flavours of passion fruit, honey, lychee, tangerine and strawberry

This very special single origin coffee comes from one of the largest and most historic coffee farms in Costa Rica. Aquiares was actually established by British farmers in 1890, and was one of the first estates to export Costa Rican coffee. The farm was purchased by the current owning family in 1971 and management came under Don Alfonso, after whom the coffee is named, in 1992. Lots bearing Don Alfonso's name are among the best the estate has to offer - a way of paying homage to the legacy he has created for his community and family. When he took over, he not only championed top quality production, but also social justice, ensuring that the welfare of his farm workers and the wider community were treated as high priorities. What's particularly exciting about this Don Alfonso coffee is that our friends at Origin have managed to source both a fully washed and a natural-processed version. It's a rare opportunity to taste the exact same coffee processed two different ways and we'd highly encourage you to undertake this exploration of coffee flavour while you can -  your taste buds won't regret it. This washed version has a tropical fruit acidity that's definitely more pronounced than its  natural counterpart. It also has a sugary sweetness accompanied by a winter-spice characteristic that's reminiscent of cinnamon. You  may also find some lychee, particularly in a Chemex brew, which was our favourite way to enjoy this coffee. Roaster's notes Flavour:  Caramelised Sugar, Lychee, Cinnamon Body:  Medium, Juicy Roast: Light Acidity:  Mild, Grape Suitable for:  Pour-over, Aeropress, Moka Pot, Espresso Coffee details Farm:  Aquiares Estate Owner: Olman Aguilera Chaves Variety:  Caturra Processing:  Fully-washed, dried in mechanical drier for 32 hours at 40C Altitude: 800 to  1,400 masl Town/City:   Aquiares Region:  Turrialba Country: Costa Rica

Haute Cabriere is committed to producing wines and Cap Classiques exclusively from the noble cultivars Chardonnay and Pinot Noir. Following French tradition, the farm’s still wines are named after the property, Haute Cabriere, and the Cap Classique range is named after the original founder, Pierre Jourdan. This enticing blend of Chardonnay and Pinot Noir shows elegant fruit underlined by firm acidity An abundance of zesty fruit - most notably white peach, lychee and red fruit - with a delectable full mouth feel and balance

Ten minutes outside the Western Cape town of Wellington, lies the historic and beautiful Bovlei valley. What was once a semi-derelict fruit farm with huge potential, Val du Charron was bought by the Entwistles, only the 6th family to own the farm since its inception, and brought back to life. Brilliant straw hue, intense apple nose, with oak, buttery, grapefruit, peach, pear, lychee, vanilla, lees, and nut aromas also present Prominent oak but underlying lemon, honey and buttery flavours Zesty, with a velvety body, with a lingering and crisp finish Round and creamy mouthfeel Blend of 33% Chenin Blanc, 24% Nouvelle, 20% Pinot Gris, 20% Sauvignon Blanc 3% Viognier

Handcrafted beer made with the purest Franschhoek mountain spring water and the best quality imported hops and malt, ensuring superior quality beer. Lightly coloured, clear pale ale Slight floral aroma Late kettle addition of American hop varieties results in an intensely hoppy pale ale Strong peach, apricot and lychee aromas, followed by citrus and passion fruit Light bodied with medium high carbonation and strong hop, resulting in a refreshing, light, easy drinking beer