FOUR WHITE LEGS WHITE BLEND IN SOUTH AFRICA

Ten minutes outside the Western Cape town of Wellington, lies the historic and beautiful Bovlei valley. What was once a semi-derelict fruit farm with huge potential, Val du Charron was bought by the Entwistles, only the 6th family to own the farm since its inception, and brought back to life. Brilliant straw hue, intense apple nose, with oak, buttery, grapefruit, peach, pear, lychee, vanilla, lees, and nut aromas also present Prominent oak but underlying lemon, honey and buttery flavours Zesty, with a velvety body, with a lingering and crisp finish Round and creamy mouthfeel Blend of 33% Chenin Blanc, 24% Nouvelle, 20% Pinot Gris, 20% Sauvignon Blanc 3% Viognier