TRUTH COFFEE ETHIOPIA GUJI COFFEE BEANS IN SOUTH AFRICA

These single origin Ethiopia Guji Coffee Beans bring forth flavours of passion fruit, honey, lychee, tangerine and strawberry. The matriarch of the family who started it all, Muluemebet Emiru was the first African female pilot almost a century ago. In her golden years, she became a coffee farmer in Harar, courtesy of land donated to her by Emperor Haile-Selassie for her service after World War II. Now a third-generation, family-owned business with an impressive resumé, it is run by Aman Adinew, formerly the director of quality control for the Ethiopian Coffee Exchange. In addition to establishing the first speciality-focused cupping lab in Africa, he is responsible for this fantastic coffee that is a favourite throughout the industry. Single origin coffee beans Naturally processed Flavours of passion fruit, honey, lychee, tangerine and strawberry