Lemon fruit infusion tea

Naturally caffeine-free, with refreshing notes of lemon, hibiscus, apple, rosehip and lemongrass, this fruit infusion will send you into a contemplative calm. All tea comes from the plant camellia sinensis, and while we call them 'tea', fruit infusions actually contain no tea leaves whatsoever. Designed to be both refreshing and healthy, there are many benefits to drinking fruit 'tea'. Did you know that the hibiscus is in the same family as the baobab, and is full of cancer-fighting antioxidants? Lemon, in this tea, helps the body to absorb the antioxidants present in the rest of the ingredients. Clever, hey?

When tea is mixed with the correct energy, the correct temperature, the appropriate infusion time and the right state of mind, all of its wonders and glories are unlocked. Different occasions with different friends and families will call for different types of teas. In this fast moving world, one side of us moves along with the current in a fast and ever-changing motion whilst the other side of us longs for serenity and connection to the very simple action of drinking tea. Nigiro has all the tea and tea-making equipment to satisfy every tea need. Fruit infused tea Sweet and fragrant fruit allows for a tropical and refreshing cup of tea Perfect anytime of the day Low in caffeine and filled with antioxidants 

When tea is mixed with the correct energy, the correct temperature, the appropriate infusion time and the right state of mind, all of its wonders and glories are unlocked. Different occasions with different friends and families will call for different types of teas. In this fast moving world, one side of us moves along with the current in a fast and ever-changing motion whilst the other side of us longs for serenity and connection to the very simple action of drinking tea. Nigiro has all the tea and tea-making equipment to satisfy every tea need. Fruit infused tea Sweet and fragrant fruit allows for a tropical and refreshing cup of tea Perfect any time of the day Low in caffeine and filled with antioxidants

Blended with elderberries, bilberries, raspberries, blackberries, and strawberries. Intensely fruity and sweet. Delicious iced Packed with elderberries, raspberries, blackberries and strawberries

Popaballs are little bubbles of fruity juice that burst with flavour in your mouth when you bite down on them. Add them to your drinks, cakes and desserts for a surprising twist. Lemon flavoured fruit juice bubbles Add lemon bubbles to your gin and tonics, cocktails and cordials Also perfect for making bubble tea Outer casing made from a seaweed extract  Bubbles are gluten free and are also suitable for vegans and coeliacs Includes 1 chunky telescopic straw Each pack of bubbles serves 3 drinks

Popaballs are little bubbles of fruity juice that burst with flavour in your mouth when you bite down on them. Add them to you drinks, cakes and desserts for a surprising twist. Pack of 2 flavoured fruit juice bubbles Add a spoonful of bubbles to your gin and tonic or mixer Also perfect for making bubble tea Outer casing made from a seaweed extract  Bubbles are gluten free and are also suitable for vegans and coeliacs Includes 1 chunky telescopic straw Each pack of bubbles serves 3-6 drinks

The highest degree of reliability and quality go together at Ronnefeldt. The greatest possible emphasis is laid upon these criteria already in the tea-producing countries. Regular and continuous monitoring is carried out - from the seeds and the cuttings, right up to the finished tea. A fragrant taste with the unique flavour of wild berries and a feeling of freshness An ideal and inspiring present, a stunning surprise for tea fashionistas and potential tea lovers Flavoured Fruit Infusion with wild berry

    LEMON BALM BOTANICAL NAME:  Melissa officinalis   Lemon balm is a small hardy perennial herb.  It grows to a height of 30 - 45 cm.  Balm grows best in a light rich moist soil.  Sow the seeds in seed boxes in early spring, (see our Plastic Seedling Trays) and cover with a thin layer of fine sand or sifted compost.  Keep the soil damp all the time.  When seedlings are 5 cm high transplant to 60 cm apart.  They are water loving plants so water them often.  Your plants ought to last a few years.  Prepare their site by giving it a generous supply of compost or old kraal manure, plus a little dolomitic lime.  Choose a site where it will get some shade during the worst of the heat of the day.  When the plant dies down in winter, cut the stalks 5 cm above the ground level, cover with a layer of compost.  When new growth appears in spring, loosen the soil around the herb and work in dolomitic lime, and general purpose fertiliser. When in flower, it will attract beneficial bees to your garden.    Part used:  Leaves Lemon Balm is used to help the nervous, aid indigestion, insomnia or insect bites.  It makes a lovely refreshing tea. (6-8 fresh leaves, 150 ml boiling water, steep for 10 - 15 minutes.)  Culinary uses, include it in soups as a garnish, fish, eggs and poultry. Puddings and custard, add a sprig of bruised lemon balm to rice pudding and custard while cooking and remove before serving.  Beverages:  put a few bruised leaves in fruit juices or teas as flavouring.  Balm will blend with most other herbs.    View our other items by clicking on the shield:    

    LEMON BALM BOTANICAL NAME:  Melissa officinalis   Lemon balm is a small hardy perennial herb.  It grows to a height of 30 - 45 cm.  Balm grows best in a light rich moist soil.  Sow the seeds in seed boxes in early spring, (see our Plastic Seedling Trays) and cover with a thin layer of fine sand or sifted compost.  Keep the soil damp all the time.  When seedlings are 5 cm high transplant to 60 cm apart.  They are water loving plants so water them often.  Your plants ought to last a few years.  Prepare their site by giving it a generous supply of compost or old kraal manure, plus a little dolomitic lime.  Choose a site where it will get some shade during the worst of the heat of the day.  When the plant dies down in winter, cut the stalks 5 cm above the ground level, cover with a layer of compost.  When new growth appears in spring, loosen the soil around the herb and work in dolomitic lime, and general purpose fertiliser. When in flower, it will attract beneficial bees to your garden.    Part used:  Leaves Lemon Balm is used to help the nervous, aid indigestion, insomnia or insect bites.  It makes a lovely refreshing tea. (6-8 fresh leaves, 150 ml boiling water, steep for 10 - 15 minutes.)  Culinary uses, include it in soups as a garnish, fish, eggs and poultry. Puddings and custard, add a sprig of bruised lemon balm to rice pudding and custard while cooking and remove before serving.  Beverages:  put a few bruised leaves in fruit juices or teas as flavouring.  Balm will blend with most other herbs.  This listing is sold by weight.  It has an approx seed count of 8 000 - 10 000 seeds in a packet.     View our other items by clicking on the shield:    

Eat Art is all about the idea of living food. A way of life where food experiences are at the centre of all things good. Their beautifully handcrafted gifts are designed across a wide range of themes and innovative inspirations. Each unique product offers an opportunity to explore culinary tastes and trends to entice the senses and share the foodie experience. A gracefully sophisticated infusion library of herbal teas packed into glass tubes in a rigid, hand-wrapped tray Includes fragrant loose-leaf variants such as Rooibos revolution, lapacho apple, ginger verbena, sweet dreams, pink lemon, lemon smoothie, rooibos vanilla and forest berries Makes for an ideal gift

Ronnefeldt Almond Dreams Tea is a fruity flavoured aromatic infusion with a deep taste of berries and an aroma of crushed sugared almonds. Like a stroll through the Christmas market, with the familiar scents of apple, almonds and cinnamon. 100g Almond Dreams fruit infusion loose tea Packed in a pretty reusable tin Makes a great gift Ronnefeldt represents a passion for tea for almost 200 years. Their tea comes from the finest plantations in Sri Lanka, Darjeeling, Assam, Japan and China. Extreme care used in harvesting, processing, packaging and preparation has made Ronnefeldt synonymous with traditional tea production – relying on expertise, craftsmanship, experience and a limited use of machinery. The tea leaves are harvested by hand at the best times of the year and are processed with care and respect. Specifications Contains: 100g Care Instructions Store in a cool, dry area

The highest degree of reliability and quality go together at Ronnefeldt. The greatest possible emphasis is laid upon these criteria already in the tea-producing countries. Regular and continuous monitoring is carried out - from the seeds and the cuttings, right up to the finished tea. A fragrant taste with the unique flavour of wild berries and a feeling of freshness An ideal and inspiring present, a stunning surprise for tea fashionistas and potential tea lovers Flavoured Fruit Infusion with wild berry About Ronnefeldt Ronnefeldt represents a passion for tea for almost 200 years. Their tea comes from the finest plantations in Sri Lanka, Darjeeling, Assam, Japan and China. Extreme care used in harvesting, processing, packaging and preparation has made Ronnefeldt synonymous with traditional tea production – relying on expertise, craftsmanship, experience and limited use of machinery. The tea leaves are harvested by hand at the best times of the year and are processed with care and respect. Specifications Weight: 100g

Tea offers us so much, in terms of relaxation and comfort, but it’s also extremely healthy. Herbal Sundown is a herbal infusion using lemon balm, peppermint, camomile, berry leaves, lavender, orange blossoms, lemongrass and heather. A refreshing tea with very high notes.

Loose tea pre-portioned ideal for a mug or a small teapot A herbal infusion full of character with the fruity spiciness of ginger, boosted by the freshness of lemon grass and the rich flavour of mint Premium, pre-portioned leaf teas especially for discerning connoisseurs to enjoy at home, at work or on their travels Weight: 60g Ingredients: Ginger, lemon grass, lemon peel, root liquorice, curled mint leaves, cornflower petals and pink peppercorns

The highest degree of reliability and quality go together at Ronnefeldt. The greatest possible emphasis is laid upon these criteria already in the tea-producing countries. Regular and continuous monitoring is carried out - from the seeds and the cuttings, right up to the finished tea. A herbal infusion full of character with the fruity spiciness of ginger, boosted by the freshness of lemon grass and the rich flavour of mint Premium, pre-portioned leaf teas especially for discerning connoisseurs to enjoy at home, at work or on their travels Loose tea pre-portioned ideal for a mug or a small teapot Ingredients: ginger, lemon grass, lemon peel, root liquorice, curled mint leaves, cornflower petals and pink peppercorns