Blueberry lemon fruit

Popaballs are little bubbles of fruity juice that burst with flavour in your mouth when you bite down on them. Add them to you drinks, cakes and desserts for a surprising twist. Pack of 2 flavoured fruit juice bubbles Add a spoonful of bubbles to your gin and tonic or mixer Also perfect for making bubble tea Outer casing made from a seaweed extract  Bubbles are gluten free and are also suitable for vegans and coeliacs Includes 1 chunky telescopic straw Each pack of bubbles serves 3-6 drinks

Naturally caffeine-free, with refreshing notes of lemon, hibiscus, apple, rosehip and lemongrass, this fruit infusion will send you into a contemplative calm. All tea comes from the plant camellia sinensis, and while we call them 'tea', fruit infusions actually contain no tea leaves whatsoever. Designed to be both refreshing and healthy, there are many benefits to drinking fruit 'tea'. Did you know that the hibiscus is in the same family as the baobab, and is full of cancer-fighting antioxidants? Lemon, in this tea, helps the body to absorb the antioxidants present in the rest of the ingredients. Clever, hey?

Popaballs are little bubbles of fruity juice that burst with flavour in your mouth when you bite down on them. Add them to your drinks, cakes and desserts for a surprising twist. Lemon flavoured fruit juice bubbles Add lemon bubbles to your gin and tonics, cocktails and cordials Also perfect for making bubble tea Outer casing made from a seaweed extract  Bubbles are gluten free and are also suitable for vegans and coeliacs Includes 1 chunky telescopic straw Each pack of bubbles serves 3 drinks

Buy Stainless Steel Creative Vegetable Grater Lemon Fruit Peeler Cheese Gadgets Kitchen Cooking Tools for R238.00

Vaccinium corymbosum is a deciduous shrub growing to 4 m tall, often found in dense thickets. The dark glossy green leaves are elliptical and up to 5 cm long. In fall, the leaves change to a brilliant red. The flowers are white, bell-shaped, 10 mm long. The fruit is a dark blue to black berry. This plant grows best in wooded or open areas with moist acidic soils. This plant is also the most common commercially-grown blueberry. Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  

Features: Brand new and high quality. Get every last drop of juice out of your lemons and limes without having to squeeze them. Simply cut the top of a lemon or a lime. Screw the twisted stem of the citrus sprayer into the fruit. Easily add flavor to marinades, cooked meat. Anywhere you wish to add some lemon flavor. Length of sprayer: 10cm/ 3.9in (large), 8cm/ 3.2in (small). Material: ABS plastic + rubber. Size 1# Length of sprayer:10cm - 3.94inch. Size 2# Length of sprayer:8cm - 3.15inch. Size 3#:7.6cm X 7.6cm - 3.15inch.   Package Included: 1 X 1 Pcs Juice Tool NO Retail Box. Packed Safely in Bag.          

Popaballs are little bubbles of fruity juice that burst with flavour in your mouth when you bite down on them. Add them to your drinks, cakes and desserts for a surprising twist. Blueberry flavoured fruit juice bubbles Add blueberry bubbles to your prosecco, cocktails and cordials Also perfect for making bubble tea Outer casing made from a seaweed extract  Bubbles are gluten free and are also suitable for vegans and coeliacs Includes 1 chunky telescopic straw Each pack of bubbles serves 3 drinks

    LEMON BALM BOTANICAL NAME:  Melissa officinalis   Lemon balm is a small hardy perennial herb.  It grows to a height of 30 - 45 cm.  Balm grows best in a light rich moist soil.  Sow the seeds in seed boxes in early spring, (see our Plastic Seedling Trays) and cover with a thin layer of fine sand or sifted compost.  Keep the soil damp all the time.  When seedlings are 5 cm high transplant to 60 cm apart.  They are water loving plants so water them often.  Your plants ought to last a few years.  Prepare their site by giving it a generous supply of compost or old kraal manure, plus a little dolomitic lime.  Choose a site where it will get some shade during the worst of the heat of the day.  When the plant dies down in winter, cut the stalks 5 cm above the ground level, cover with a layer of compost.  When new growth appears in spring, loosen the soil around the herb and work in dolomitic lime, and general purpose fertiliser. When in flower, it will attract beneficial bees to your garden.    Part used:  Leaves Lemon Balm is used to help the nervous, aid indigestion, insomnia or insect bites.  It makes a lovely refreshing tea. (6-8 fresh leaves, 150 ml boiling water, steep for 10 - 15 minutes.)  Culinary uses, include it in soups as a garnish, fish, eggs and poultry. Puddings and custard, add a sprig of bruised lemon balm to rice pudding and custard while cooking and remove before serving.  Beverages:  put a few bruised leaves in fruit juices or teas as flavouring.  Balm will blend with most other herbs.    View our other items by clicking on the shield:    

    LEMON BALM BOTANICAL NAME:  Melissa officinalis   Lemon balm is a small hardy perennial herb.  It grows to a height of 30 - 45 cm.  Balm grows best in a light rich moist soil.  Sow the seeds in seed boxes in early spring, (see our Plastic Seedling Trays) and cover with a thin layer of fine sand or sifted compost.  Keep the soil damp all the time.  When seedlings are 5 cm high transplant to 60 cm apart.  They are water loving plants so water them often.  Your plants ought to last a few years.  Prepare their site by giving it a generous supply of compost or old kraal manure, plus a little dolomitic lime.  Choose a site where it will get some shade during the worst of the heat of the day.  When the plant dies down in winter, cut the stalks 5 cm above the ground level, cover with a layer of compost.  When new growth appears in spring, loosen the soil around the herb and work in dolomitic lime, and general purpose fertiliser. When in flower, it will attract beneficial bees to your garden.    Part used:  Leaves Lemon Balm is used to help the nervous, aid indigestion, insomnia or insect bites.  It makes a lovely refreshing tea. (6-8 fresh leaves, 150 ml boiling water, steep for 10 - 15 minutes.)  Culinary uses, include it in soups as a garnish, fish, eggs and poultry. Puddings and custard, add a sprig of bruised lemon balm to rice pudding and custard while cooking and remove before serving.  Beverages:  put a few bruised leaves in fruit juices or teas as flavouring.  Balm will blend with most other herbs.  This listing is sold by weight.  It has an approx seed count of 8 000 - 10 000 seeds in a packet.     View our other items by clicking on the shield:    

Naturally made and preservative free, the Craft Soda Company makes soda and mixers the old fashioned way. Using whole fruit and spices, these are tasty and original. Natural and preservative free Classic lemon and lime soda with a fresh hit of ginger and black pepper

Success with citrusTo achieve the best growth and a bountiful harvest, bear in mind the following:Plant in full sun in well-drained soilThe roots of citrus require more oxygen than many other trees so make sure that the soil drains well and is never waterlogged. The best soil for citrus is moderately heavy loam mixed with a good amount of decayed manure and sand. Heavy clay soils are not suitable. The soil in containers should be a fibrous loam enriched with dried cow manure and a tablespoon of bonemeal.Water regularlyCitrus trees need regular watering particularly during the time they are flowering and setting fruit, when the soil should be kept moist at all times. For the rest of the year, make sure that the trees do not dry out completely. To conserve moisture, keep the root area well mulched at all times, preferably with compost.Fertilise correctlyApply a balanced fertiliser that has a high nitrogen and medium potassium level in July, December and March. During the first few years of growth, give the tree 300g at each application. In subsequent years gradually increase this amount to 2,5kg for a mature, large citrus tree. In addition, give the tree 75g of Epsom salts (magnesium sulphate) three times a year. First put down a mulch of compost and then spread the fertiliser around the trunk, going as far out as the drip line of the branches. Water well after application.Prune when necessaryIn recent years it has been proved that pruning citrus can be beneficial for fruit production when it is done in such a way as to let more light penetrate the canopy of the tree. Always prune after fruiting, and carry out many smaller branch prunings, rather than removing just a few larger branches. Aim to have four to six well-positioned, scaffold branches by the first year of bearing. (Scaffold branches are branches that grow laterally from a tree trunk and that provide the framework of the mature tree). In subsequent years, remove ‘extra’ scaffold branches and thorny water shoots, as well as any suckers.Protect from pestsKeep your citrus safe from pests, the most common of which is citrus psylla. An infestation results in a swelling on the upper leaf caused by insects underneath the leaf. Citrus psylla affects mainly young trees. Spray with Biogrow’s eco-friendly Pyrol or Bioneem, or Efekto’s Natural Insecticide. Less common are the orange dog caterpillar, which can be removed by hand, or spray them with Pyrol or Bioneem, and red and brown scale which can be sprayed with Pyrol, Oleum or Dursban 2E.

Deliciously wicked twists on traditional jams and preserves. These are flavours to inspire dreams & sunshine that are made locally with love and seasonal fruit in small batches, just like granny did. No nonsense or rubbish included. Spread with reckless abandon, stir into yoghurt or swirl into ice-cream. Why be ordinary? Made with the fattiest fruit grown in South African sunshine. A fresh and delicious marmalade  An unusual mix that is not bitter in any way Perfect on toast, or with a cooked breakfast Ingredients: Sugar, Lemons, Carrots, Vanilla, Pectin Allergens: none

Deliciously wicked twists on traditional jams and preserves. These are flavours to inspire dreams & sunshine that are made locally with love and seasonal fruit in small batches, just like granny did. No nonsense or rubbish included. Spread with reckless abandon, stir into yoghurt or swirl into ice-cream. Why be ordinary? Made with the fattiest fruit grown in South African sunshine. A fresh and delicious marmalade  An unusual mix that is not bitter in any way Perfect on toast after a cooked breakfast or spread on snoek or any meaty fish on the braai Ingredients: Sugar, Lemons, Carrots, Vanilla, Pectin Allergens: none

Citrus zest is great in salad dressings, curds, baked goods, and is even used in gremolata to brighten up stews and soups. So useful, so helpful, and yet so difficult to extract efficiently. You've seen those fancy long strings of zest on TV, but struggled to repeat it on your grater or peeler at home? Wusthof has the answer. This Silverpoint zester is super sharp, and with the tiny holes it scrapes just the zest from the citrus fruit, making long, fancy strings, and leaving behind the bitter pith (and your fingers) behind. Wunderbar.

Pink Lady Apple trees, Top Red Apple trees, Golden Delicious Apple trees, Pomegranate trees, Quince trees, Quava trees, Lemon trees, Paw-paw trees, Yellow Cling Peach trees, Plum trees, Loquat trees and Olive trees available please call or whattsap Christiaan at 0764796870