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Lemon orange fruit extract


Top sales list lemon orange fruit extract

South Africa
Package weight: 0.07 kg Description: Creative Manual Lemon Orange Juicer Fruit Vegetable Hand Press Squeezer Tool Durable material, safe, non-toxic, no smell and never rust,  Simple, practical, easy to use. Hand squeezed fruit juice ensured the fruit nutrients won't be destroyed. Easy to clean, just need swash with water. Great tool for home, restaurants, hotels, bars, or other entertainment.   Features & details: Material: ABS + PVC Color: black, green Weight: 65 g    Package included: 1 x Juice Hand Press Squeezer Tool
R 111
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South Africa
Popaballs are little bubbles of fruity juice that burst with flavour in your mouth when you bite down on them. Add them to your drinks, cakes and desserts for a surprising twist. Lemon flavoured fruit juice bubbles Add lemon bubbles to your gin and tonics, cocktails and cordials Also perfect for making bubble tea Outer casing made from a seaweed extract  Bubbles are gluten free and are also suitable for vegans and coeliacs Includes 1 chunky telescopic straw Each pack of bubbles serves 3 drinks
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South Africa (All cities)
Lift the spirits of your sanctuary with orange, lemon and blossoming neroli notes. This Three Wick Candle captures the sun-drenched vibes of a Sevillian courtyard. THE FRAGRANCE Top notes of bergamot, lemon, and mandarin. A heart of orange, ginger and cinnamon. A base of neroli and musk. EXPLORE London via Seville Dappled shade. Fruit hanging from the trees. Scents as sunny as the sky. It’s our original. Straight from the grove. Lively. Zesty. Unmistakable.   HOW TO USE  Trim the wick before lighting to control the burn and reduce soot. To  prevent memory rings or ‘tunnelling’, our Single Wick Candles should be burned for four hours at a time, and our Three Wick Candles for five and a half hours.   DETAILS  480g Candle burn time approx. 50-60hrs Paraben-free Gluten-free Cruelty-free Vegan   INGREDIENTS  Citral, Eugenol, Methyl Ionone, Coumarin, Hexyl Cinnamal, 3-(3,4-Methylenedioxyphenyl)-2-Methylpropanal, Estragole, Limonene.
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South Africa (All cities)
Infuse your home with the lively aromas of an Adalusian afternoon. This scented candle glows bright with sweet-floral neroli, bright orange and mandarin. Featuring a cotton thread wick. THE FRAGRANCE Top notes of bergamot, lemon, and mandarin. A heart of orange, ginger and cinnamon. A base of neroli and musk. EXPLORE London via Seville Dappled shade. Fruit hanging from the trees. Scents as sunny as the sky. It’s our original. Straight from the grove. Lively. Zesty. Unmistakable.   HOW TO USE  Trim the wick before lighting to control the burn and reduce soot. To prevent memory rings or ‘tunnelling’, our Single Wick Candles should be burned for four hours at a time, and our Three Wick Candles for five and a half hours.   DETAILS  180g Burn time approx. 30-40hrs Paraben-free Gluten-free Cruelty-free Vegan   INGREDIENTS  Citral, Eugenol, Methyl Ionone, Coumarin, Hexyl Cinnamal, 3-(3,4-Methylenedioxyphenyl)-2-Methylpropanal, Estragole, Limonene.
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South Africa
Citrus zest is great in salad dressings, curds, baked goods, and is even used in gremolata to brighten up stews and soups. So useful, so helpful, and yet so difficult to extract efficiently. You've seen those fancy long strings of zest on TV, but struggled to repeat it on your grater or peeler at home? Wusthof has the answer. This Silverpoint zester is super sharp, and with the tiny holes it scrapes just the zest from the citrus fruit, making long, fancy strings, and leaving behind the bitter pith (and your fingers) behind. Wunderbar.
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South Africa
Success with citrusTo achieve the best growth and a bountiful harvest, bear in mind the following:Plant in full sun in well-drained soilThe roots of citrus require more oxygen than many other trees so make sure that the soil drains well and is never waterlogged. The best soil for citrus is moderately heavy loam mixed with a good amount of decayed manure and sand. Heavy clay soils are not suitable. The soil in containers should be a fibrous loam enriched with dried cow manure and a tablespoon of bonemeal.Water regularlyCitrus trees need regular watering particularly during the time they are flowering and setting fruit, when the soil should be kept moist at all times. For the rest of the year, make sure that the trees do not dry out completely. To conserve moisture, keep the root area well mulched at all times, preferably with compost.Fertilise correctlyApply a balanced fertiliser that has a high nitrogen and medium potassium level in July, December and March. During the first few years of growth, give the tree 300g at each application. In subsequent years gradually increase this amount to 2,5kg for a mature, large citrus tree. In addition, give the tree 75g of Epsom salts (magnesium sulphate) three times a year. First put down a mulch of compost and then spread the fertiliser around the trunk, going as far out as the drip line of the branches. Water well after application.Prune when necessaryIn recent years it has been proved that pruning citrus can be beneficial for fruit production when it is done in such a way as to let more light penetrate the canopy of the tree. Always prune after fruiting, and carry out many smaller branch prunings, rather than removing just a few larger branches. Aim to have four to six well-positioned, scaffold branches by the first year of bearing. (Scaffold branches are branches that grow laterally from a tree trunk and that provide the framework of the mature tree). In subsequent years, remove ‘extra’ scaffold branches and thorny water shoots, as well as any suckers.Protect from pestsKeep your citrus safe from pests, the most common of which is citrus psylla. An infestation results in a swelling on the upper leaf caused by insects underneath the leaf. Citrus psylla affects mainly young trees. Spray with Biogrow’s eco-friendly Pyrol or Bioneem, or Efekto’s Natural Insecticide. Less common are the orange dog caterpillar, which can be removed by hand, or spray them with Pyrol or Bioneem, and red and brown scale which can be sprayed with Pyrol, Oleum or Dursban 2E.
R 120
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South Africa (All cities)
Name: Heavy Duty Manual Juicer Orange Lemon Lime Citrus Hand Press Juice Squeezer New Material: Aluminium Alloy Color: Silver Handle Length: 25.5cm/10.04''(appr.) Size: (L)X(H)23X22cm/9.06''X8.66''(appr.) Features: Made of aluminium alloy material, durable, surface treated with innoxious material, safe in use. Manual simple operation, quick and easily make fresh juice, let you drink nutritional and healthy. Perfect for extracting citrus juice, such as oranges, tangerines, limes, lemons and so on. Easy to use and clean. A great helper for making fruit juice DIY. It can be taken to pieces to be cleaned and stored easily. Suitable for both household and professional use. Come with 4pcs rubber pads for anti-skidding. Its base can be fixed to the work table. Notice: Now, the funnel's hole is the lattice, not the strip line.Hope your kindly understanding Package included: 1 Set Fruit Press
R 943
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South Africa
Features: Brand new and high quality. Get every last drop of juice out of your lemons and limes without having to squeeze them. Simply cut the top of a lemon or a lime. Screw the twisted stem of the citrus sprayer into the fruit. Easily add flavor to marinades, cooked meat. Anywhere you wish to add some lemon flavor. Length of sprayer: 10cm/ 3.9in (large), 8cm/ 3.2in (small). Material: ABS plastic + rubber. Size 1# Length of sprayer:10cm - 3.94inch. Size 2# Length of sprayer:8cm - 3.15inch. Size 3#:7.6cm X 7.6cm - 3.15inch.   Package Included: 1 X 1 Pcs Juice Tool NO Retail Box. Packed Safely in Bag.          
R 100
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South Africa (All cities)
Buy 2pcs Lemon Juice Extractor and Fruit Citrus Juicer Lime Orange Stem Sprayer Juice Maker Juicer Kitch for R89.00
R 89
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South Africa (All cities)
Buy 1PCS Stainless Steel Hand Manual Lemon Juicer Orange Squeezer Juice Extractor Fruit Juicer for R141.00
R 141
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Port Shepstone (KwaZulu Natal)
Cassinopsis ilicifolia 15 seeds "Lemon thorn" Evergreen scrambling shrub that reaches 4mx4m. The lemon thorn is a forest plant, so it loves it roots in the shade, but can do well in sun. The white cream flowers are followed by bright orange glossy fruit. The leaves are browsed by game and the fruit is eaten by many birds. Due to it's growth habit it is a great hedge/ security barrier. Seed germinate readily.
R 10
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South Africa
  Physalis peruviana is the plant and its fruit, also known as Cape gooseberry (South Africa), Inca berry, Aztec berry, golden berry, giant ground cherry, Peruvian groundcherry and sometimes simply Physalis. It is indigenous to South America, but has been cultivated in England since the late 18th century and in South Africa in the region of the Cape of Good Hope since at least the start of the 19th century. Physalis peruviana is closely related to the tomatillo, also a member of the genus Physalis. As a member of the plant family Solanaceae, it is more distantly related to a large number of edible plants, including tomato, eggplant, potato and other members of the nightshades. Despite its name, it is not closely related to any of the cherry, Ribes gooseberry, Indian gooseberry, or Chinese gooseberry. The fruit is a smooth berry, resembling a miniature, spherical, yellow tomato. Removed from its bladder-like calyx, it is about the size of a marble, about 12 cm in diameter. Like a tomato, it contains numerous small seeds. It is bright yellow to orange in colour, and it is sweet when ripe, with a characteristic, mildly tart flavour, making it ideal for snacks, pies, or jams. It is relished in salads and fruit salads, sometimes combined with avocado. Also, because of the fruit's decorative appearance, it is popular in restaurants as an exotic garnish for desserts. A prominent feature is the inflated, papery calyx enclosing each berry. The calyx is accrescent until the fruit is fully grown; at first it is of normal size, but after the petals fall it continues to grow until it forms a protective cover around the growing fruit. If the fruit is left inside the intact calyx husks, its shelf life at room temperature is about 3045 days. According to analyses by the USDA, a 100 g serving of Cape gooseberries is low in calories and contains modest levels of vitamin A, vitamin C, vitamin B1 and vitamin B3, while other nutrients are at low levels. Basic research on the cape gooseberry has provided preliminary evidence that its constituents, possibly polyphenols and/or carotenoids, may have anti-inflammatory and antioxidant properties. The crude extract of the fruit-bearing plant has in vitro evidence for activity against markers of inflammation and lung cancer. It has also shown possible properties in vitro against diabetes and hypertension mechanisms. Some withanolides isolated from the plant may have anticancer activity. In folk medicine, Physalis peruviana is thought to be a medicinal herb to treat diseases, none of which has been confirmed in human clinical trials as treatable by Cape gooseberry or its extracts. In South Africa, cutworms are the most important of the many insect pests that attack the Cape gooseberry in seedbeds; red spiders after plants have been established in the field; and the potato tuber moth if the Cape gooseberry is in the vicinity of potato fields. Birds eat the fruits if not repelled. In South Africa, the most troublesome diseases are powdery mildew and soft brown scale. The plants are prone to root rots and viruses if on poorly drained soil or if carried over to a second year.   Please familiarise yourself with the shipping info below Shipping Rates are as listed below Approximate processing and transit times are listed below PLEASE NOTE THAT WE DO NOT SHIP OUTSIDE OF SOUTH AFRICA  
R 17
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South Africa
Popaballs are little bubbles of fruity juice that burst with flavour in your mouth when you bite down on them. Add them to you drinks, cakes and desserts for a surprising twist. Pack of 2 flavoured fruit juice bubbles Add a spoonful of bubbles to your gin and tonic or mixer Also perfect for making bubble tea Outer casing made from a seaweed extract  Bubbles are gluten free and are also suitable for vegans and coeliacs Includes 1 chunky telescopic straw Each pack of bubbles serves 3-6 drinks
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South Africa
The Barbary Fig / Prickly Pear is a species of cactus that has long been a domesticated crop plant important in agricultural economies throughout arid and semiarid parts of the world. It is thought to possibly be native to Mexico. Cactus fruit has a taste similar to raspberries or watermelon, with a slight bite like kiwi fruit.  T hese neon fruit provide delicious juice that tastes like a cross between all-natural bubblegum (if indeed there is such a thing) and watermelon. Prickly pear juice is often used to make jam or candy, but works wonders in cocktails and used in vinaigrettes for salads.  Use the juice to flavor cream cheese frosting for a lime flavoured cupcake, or boil it down with a bit of orange and lemon juice to make a sauce for fruit salads and cheesecakes. Many Mexican markets, farmers markets, and some natural food supermarkets carry prickly pears, but you can find these plants growing in California, the Southwest, Mexico, and the Mediterranean.    10   SEEDS PER PACK.   GROWING GUIDE INCLUDED
R 16
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South Africa (All cities)
SELECTED OPTION: PATTERN: YELLOWLEMON CLICK HERE for more options in this item. 3D Creative Plush Foam Fruit Pillow Back Cushion Various fruit forms and has scored remarkable effects. Convenient to storage because of the sling design. It is essential to a person who is having a lunch break in the office or home. Description: Material: Short plush Fruit: orange, watermelon, kiwi,  pitaya,l ime, lemon Diameter: 37 CM Thickness: 7 CM filling:  Sponge Weight: 0.35kg Warning: Keep Away From Fire Cleaning: water wash, stockcars as soon as possible, hang dry Features: As a present to friends, family and your love. Outer cover can be removed for easy clean. Can be used in office chair, sofa, bed, home, etc. item can be as cushion or pillow. Great gift for someone special. Package included: 1X Fruit Cushion
R 305
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