Food production silver

Job Position: Production Supervisor – Food Industry Ref: 3623 – Edwin Location: Port Elizabeth Salary: R15 000 to R18 000 per month commensurate with experience and qualification Qualifications / Requirements • Minimum of 3 to 5 years food production and Supervisor experience • Experience in leading a team • Be hands-on and possess excellent leadership, people management, problem solving and computer skills • Knowledge and experience in FSSC22000, including GMP and HACCP standards • Self-motivating, managing a team with a demonstrated ability to work cross functionally and to lead / motivate others • Experience and knowledge of internal / external auditing practices highly advantageous • Willing to work shifts / weekends if required Responsibility: Qualifications / Requirements • Minimum of 3 to 5 years food production and Supervisor experience • Experience in leading a team • Be hands-on and possess excellent leadership, people management, problem solving and computer skills • Knowledge and experience in FSSC22000, including GMP and HACCP standards • Self-motivating, managing a team with a demonstrated ability to work cross functionally and to lead / motivate others • Experience and knowledge of internal / external auditing practices highly advantageous • Willing to work shifts / weekends if required Salary: R15000 to 18000 Job Reference #: Production Supervisor – Food Industry

A permanent position is available at a Food manufacturing company in Port Elizabeth. Minimum requirements are: Three to five years food production and supervisor experience and leading a cleaning team Be hands-on and possess excellent leadership, people management, problem-solving and computer skills Knowledge and experience of FSSC22000, including GMP and HACCP standards Self-motivating, managing a team with a demonstrated ability to work cross functionally and to lead / motivate others Position entails a high level of responsibility Experience and knowledge of internal / external auditing practices, is advantageous Candidate must be willing to work shifts if required. Shortlisted candidates will be contacted.

Age RSA Citizens only  Good time management Meet deadlines Ablility to work under pressure Strong leadership skills Motivational and people skills Candidate must be ambitious, productive, organised, efficient, determined, attentive, hands on Great team worker Must be able to liaise with management at management level  Attent and participate in meetings  Grade 12  Computer literate  Minimum 5 year experience in food production at Supervisory level  Understand HACCP  Be prepared to learn how to produce sushi/passion for food  Salary R per month Must be able to start work at 6.45am daily Work a 6 day week/ 45hrs Overtime  Work 3 weekends per month

Production Manager – Food Manufacturing (FMCG) We’re looking to appoint a hands-on and proactive Production Manager in a growing Food Manufacturing company based in Port Elizabeth. The ideal candidate will require to meet the following: Requirements: Applicable Tertiary Qualification in Production Management or / BTech (Engineering) or BSc Engineering or similar. Minimum of 7 years of similar management experience in the production of Food or Pharma or other quality regulated industry environment. Excellent management and leadership skills. Self-motivated and able to work independently. Strong critical thinking, problem-solving and analytical skills. Quality and compliance-focused. Ability to interact professionally with multiple departments to effectively meet customer requirements. Planning and Organisational Skills. Good understanding of Kaizen and lean manufacturing principles. Excellent verbal and written communication skills. Good interpersonal skills. Ability to coach and mentor subordinates. Ability to handle disciplinary matters. Report writing skills. Proficiency in MS Office applications and understanding of MRP’s. Ability to handle multiple tasks. Willingness to work long hours as required. Ability to manage a variety of cross-functional team members Responsibilities: Daily production planning, monitoring and meeting customer targets. Oversee the production process at the plant. Maintain and build integrated working relationships with all departments. Managing production staff and relevant human resources matter to ensure operational effectiveness. Continue to build a collaborative and positive workplace for all. Other applicable tasks within the scope of the role. Ensure adherence to quality control standards, food safety requirements (FSSC). Stock management and efficient utilisation of resources. Manage department personal hygiene code of conduct. Ensure compliance with national standards and legislation. Oversee departmental administration and record keeping. Investigate and address complaints. Manage and evaluate machine resources to ensure productivity and minimum downtown. Ensure that products are produced on time, at the required company quality standards, cost effectively and meeting customer requirements. Analyse budgets and continuously control production costs. Identify training needs and ensure that proper training is provided for all production staff. Develop employees to meet the future requirements of the company. Promote continuous improvements within the production function. Please send CV to info@naxosbaking.co.za

R – Rctc (Incl Med Aid, Pension)PORT ELIZABETHReporting to the General Manager, the Production Manger will provide leadership and direction to the factory in areas of responsibility including administration, production, processing, packaging, scheduling, sanitation, quality, safety and environmentalESSENTIAL REQUIREMENTS:Relevant tertiary qualification5+ Years’ experience in Fishing or Food industry Production ManagementPrevious experience in food handling, storageComputer literate – intermediate level of Excel, Word, and Outlook is essentialKnowledge and understanding of quality management systemsMust be result drivenStrong preference will be given to Xhosa speaking candidatesRESPONSIBILITIES:Planning and organising production schedulesOverseeing production processesMeasure and monitor production / yield and output per line/shiftProduce quality food products on scheduleDetermining quality control standards and complianceProvide forecast for material requirementsAssessing project and resources requirementsEnsure planning and purchasing is completed per scheduleEnsure the repair and routine maintenance of production equipmentMonitor overall equipment efficiencyManage and motivate staff ALL CV’S WILL BE DELETED. ONLY TELEPHONIC APPLICATIONS WILL BE CONSIDERED. TO APPLY PHONE VERONICA ON DURING OFFICE HOURS

We are seeking experienced candidates from the Food Industry for the following vacancies: Production Supervisor (PE) Production Manager (PE) Raw Material Production Supervisor (Paterson) Requirements Minimum Matric and Tertiary qualification in Production or related Knowledge of packaging highly advantageous Knowledge of Food safety and hygiene is required At least 3 years’ experience within a similar role EMAIL: recruit@rmgrecruitment.co.za

We are a business in Montague Gardens that supplies a large Retail Company we require a Production Worker in our High Risk Food Factory   Working hours will include week-ends and public holidays The candidate must be reliable and hard working, honest and in good health Must have worked in a Food Factory for at least 2 years - making food Ability to work in a Food Factory with a drop temperature (COLD ROOM) Must be keen to learn the art of Sushi making   Residing in the area would be an advantage - must be able to speak, read and write English

A Western Cape (Milnerton) based food ingredient is in need of a qualified and experienced Production Shift Leader. Requirements: • Matric with Diploma or related Degree in Production Management or similar • 5 years' experience within the food environment Should you meet the requirements for this position, please email your CV or fax to 865 - show phone -. You can also contact Kelly/ Bianca on 215 - show phone - or alternatively visit our website on www.hireresolve.co.za. Correspondence will only be conducted with short listed candidates. Should you not hear from us within 3 days, please consider your application unsuccessful.

PIONEER FOODS (PTY) LTD                                                            T/A                                       ESSENTIAL FOODS: BAKERIES   Brito’s Bakery Management invites external applicants to apply for various production operator positions within the bread production environment which will report to a Production Supervisor:   EDUCATIONAL QUALIFICATION: ·        Minimum: NQF 4 or Grade 12 qualification   EXPERIENCE & TECHNICAL SKILL / KNOWLEDGE ·        2 years’ experience in a production environment (FMCG); ·        Baking industry experience would be an added advantage. ·        HACCP/ Food Safety Standards ·        Health and Safety standards   CLOSING DATE FOR APPLICATIONS: 14 January   Please fax a detailed CV to: or 041-   Please consider your application unsuccessful if you have not had a response within 7days.

Meat Processing plant seeks an experienced Production Manager to ensure that the daily production targets are achieved, that recipes are followed, and waste control is limited. Conduct physical stock counts and monitor stock levels and manage staff effectively. A minimum of 4 years’ experience as a Production Manager in a meat factory with a working knowledge of meat recipes, including sausage, burgers, etc. Knowledge of the production process and requirements in order to produce a good quality product and compliance with food safety standards. Manage and delegate work to staff and be able to work under pressure. Own transport essential. Email your CV to anthonyjobs@wcp.co.za Responsibility:... Salary: RRNeg Job Reference #: AK-ProdMgr Consultant Name: West Coast Personnel

A Meat Processing plant in Paarl has a position available for a Production Manager Skills required: -Minimum of 4 years experience as a production manager in a meat factory -Knowledge of meat recipes, including sausage, burgers, etc -Knowledge of the production process and requirements in order to produce a good quality product -Knowledge and compliance with food safety standards. -Manage and delegate work to staff -Be able to work under pressure -Own transport essential Job Entails: -Ensuring that the daily production targets are achieved -Ensuring that Recipes are followed and waste control is limited -Conduct physical stock counts and monitor stock levels -Manage staff effectively Should you meet with the above criteria, send a one page motivation letter with your CV.

A Meat Processing plant in Paarl has a position immediately available for a Production Manager. Skills Required: Minimum of 4 years’ experience as a Production Manager in a meat factory Knowledge of meat recipes, including sausage, burgers, etc. Knowledge of the production process and requirements in order to produce a good quality product Knowledge and compliance with food safety standards Manage and delegate work to staff Be able to work under pressure Own transport essential Job Entails: Ensuring that the daily production targets are achieved Ensuring that recipes are followed, and waste control is limited Conduct physical stock counts and monitor stock levels Manage staff effectively Email your CV to anthonyjobs@wcp.co.za Responsibility:... Salary: RRNeg Job Reference #: AK-PMAN Consultant Name: West Coast Personnel

Probio is a producer of environmentally friendly probiotic products We are looking for a production foreman to supervise all factory production. Minimum requirements include: Minimum 3 years experience in food manufacturing (Haccp) Matric Computer Literacy (Excel, Word, Email) Forklift License Afrikaans, English, Xhosa

A Johannesburg based Food Manufacturing Company is searching for an experienced Production Scheduler to join their team. If you meet the below requirements, please send us your CV! Requirements: • Bachelor’s Degree in Logistics/Supply Chain or relevant field • A minimum of 3 years’ experience • Good management and people skills. Should you meet the requirements for this position, please fax your CV to Ashleigh, Simone or Lauren on 862 - show phone - or call 215 - show phone -. Correspondence will only be conducted with short listed candidates. Should you not hear from us within 3 days, please consider your application unsuccessful.

Minimum requirements for the role: A relevant tertiary qualification in Production or Operations Management or related qualification is preferred. Minimum 5 years previous management experience managing a large team within a production, manufacturing or FMCG environment is essential for this role. Previous experience having worked within the food and related industries is preferred. Strong communication skills. Knowledge of BRC, QHSE, HACCP, and global GAP accreditation is advantageous. Experience in managing a production or packhouse facility is essential. The successful candidate will be responsible for: Achieving packhouse goals and objectives through the agreed KPIs. Formulating and executing continuous improvement plans. Coordinating and executing the packing programme as planned and prioritised by the Marketing Department. Effectively managing staff and ensuring compliance with Company policies. Ensuring compliance with food safety and sanitation requirements. Managing costs within the packhouse against the budget. Leading and motivating the Packhouse Team to take ownership and pride in delivering the highest quality of product according to grade. Applying WCM or lean techniques to improve accuracy and productivity. Communicating and assisting Growers (primary customer). Ensuring the adherence to local and international food safety standards and requirements. Ensuring continuous quality control measures are adhered to. Reporting any equipment failure and maintenance requirements to the Engineering Department. Maintaining and utilising various reports as dashboards in order to measure against targets. Identifying development areas and managing people performance. Pro-active planning of staff, stock and other resources with internal departments. Salary package, including benefits, is highly negotiable depending on experience gained.