Food love

Food for Love - Anne Myers Softcover   I send by Ordinary mail and supply a tracking number.   Because of postage costs it is sometimes better to to order more than one book, as I charge by weight and combine postage it is more cost effective. I combine postage. I also combine postage with Jessies.                                                      

 Food from the white house - Nataniel - Human & Rousseau - 2002 -Paperback in very good condition. Finally, Nataniel's long-awaited third cookbook - this time in English! Nataniel writes about his minamilist lifestyle, his love of basic foods and his no-nonsense approach to entertaining. SImple dishes, natural flavours, fresh ingredients, clear thinking and no rules. 

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 8 - 15 working days In FOOD AND LOATHING a bright, chubby girl believes that thinness is next to godliness and so attends one of the first meetings of Overeaters Anonymous in 1975. Her twenties are marked by yo-yo dieting, depressive episodes and a sadistic shrink. Then, just as her dream of being a writer is within reach, entering Columbia's prestigious MFA program, she spirals into a suicidal depression and lands for a six-month stay at New York State Psychiatric Institute. There a young resident helps her take her first steps towards selfhood, unravelling the self-loathing of an eating disorder coupled with a paralysing mood disorder. He also helps her confront a tragic family secret whose silence had enveloped an otherwise average Jewish middle-class family. FOOD AND LOATHING is a book about how people use food to narcotise, to love and to escape. It's about therapy - the good, the bad, and the down right destructive - and about every woman who spends too much of her life thinking about her weight and how she can forgive herself for living - and even learn to love. Features Summary FOOD AND LOATHING is a deeply moving yet funny memoir about food obsession and depression. Author Betsy Lerner Publisher Virago Press Ltd Release date 20160428 Pages 304 ISBN 0-349-00847-7 ISBN 13 978-0-349-00847-9

Buy Love Cooking Workbook of Affirmations Love Cooking Workbook of Affirmations - Bullet Journal, Food D for R393.00

Buy Food for the Soul - Over 80 Delicious Recipes to Help You Fall Back in Love with Cooking (Paperback) for R304.00

Buy Healthy Meals For Babies & Toddlers - Love Food By Love Food for R329.00

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days It is 1968. Angelica Angelotti has grown up in the Italian food business started by her English mother and Italian father. Now she is using her cooking talent to strike out on her own, moving to Paris to go to culinary school. There, among the excitement and wild emotion of the student barricades, she falls in love with her charismatic but unreliable cousin Mario - a manic depressive ten years older than her whom her mother had sacked from their restaurant.Navigating a blossoming career, from the Savoy hotel pastry kitchen to the world of food writing and presenting, alongside an increasingly toxic relationship, eventually proves impossible. Angelica has to leave Mario, and makes the decision to move back to the family home in Gloucestershire to help her other cousin Silvano with a new branch of the family business - reopening the local pub, the Frampton Arms, as a restaurant. As they get to know each other better, Angelica realises her mistake: she chose the wrong brother.But when Mario reappears, determined to win her back, and as other jealous relatives plot the downfall of the Frampton Arms, will Angelica be able to hold on to her business and the man she's come to love? Features Summary The second book in the Food of Love trilogy by celebrated author, chef and food writer Prue Leith Author Prue Leith Publisher Quercus Publishing Release date 20170615 Pages 400 ISBN 1-78429-019-X ISBN 13 978-1-78429-019-1

Buy FIG JAM AND FOXTROT Tales of life, love and food in the Karoo by Lynn Bedford Hall for R70.00

Buy Fig Jam and Foxtrot Tales of life, love and food in the Karoo by Lynn Bedford Hall for R100.00

Emma Dean, winner of the 2013 MasterChef, is on her way to becoming a household name. Growing up on a hobby farm, her love of everything fresh and seasonal began at an early age. This is reflected in her first collection of recipes, with a farm-to-table approach to food and her earthy style, using food grown or foraged to create wonderful recipes you'll love to share. A Homegrown Table covers a range of meals for every time of day. With over 80 nourishing recipes, Emma combines the familiar with the unusual, showcasing different cuts of meat, heirloom vegetables and wild greens. Format:Hardback Pages:256

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days A MOUTHWATERING COOKBOOK THAT PROVIDES BOTH THE WISDOM AND THE WAY. ¿Love is the most important ingredient. I¿m confident I have the knowledge, experience and compassion to revolutionise your family¿s eating habits for the better, for ever.¿ ¿ Kath Megaw In Real Food, Healthy, Happy Children, Kath Megaw offers a research grounded yet easy-to-grasp guide on what to feed children at the different stages of their development. A long-term advocate of low-carb eating, her mission is to convert parents and children away from the processed, nutrient-poor foods that surround them in everyday life and to win them over to ¿real¿, natural food. Marrying practicality with warmth, science with common sense and the experience of a healthcare professional with the intuition of a mother, Kath¿s approach to how children should eat extends beyond the body-centred focus of nutrition: sutained energy reduced sugar cravings improved concentration increased health and vitality enhanced athletic performance longer, deeper sleep improved digestion strategies for fussy eaters reaching and maintaining healthy body weight Features Summary In Real Food, Healthy, Happy Children, Kath Megaw offers a research grounded yet easy-to-grasp guide on what to feed children at the different stages of their development. Author Kath Megaw (Author), Craig Fraser (Photographer) Publisher Quivertree Publications Release date 20150802 Pages 303 ISBN 0-9922169-9-0 ISBN 13 978-0-9922169-9-3

Hardback. English. Andrews McMeel Publishing. 2015. ISBN: 9781449460822. 288pp. In good condition. In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice bazaar: musky black limes, earthy cloves, warming cinnamon, cumin, and coriander all play against the comforting scent of simmering basmati rice. Beyond these kitchens, the rocky crags of Jabal Akhdar tower, palm trees sway along the coast of Salalah, sand dunes ripple across Sharqiyah, and the calls to prayer echo from minarets throughout urban Muscat. In The Food of Oman, American food writer Felicia Campbell invites readers to journey with her into home kitchens, beachside barbeques, royal weddings, and humble teashops. Discover with her the incredible diversity of flavours and cultures in the tiny Sultanate of Oman. Omani cuisine is rooted in a Bedouin culture of hospitality-using whatever is on hand to feed a wandering stranger or a crowd of friends-and is infused with the rich bounty of interloping seafarers and overland Arabian caravan traders who, over the centuries, brought with them the flavours of East Africa, Persia, Asia, and beyond. In Oman, familiar ingredients mingle in exciting new ways: Zanzibari biryani is scented with rosewater and cloves, seafood soup is enlivened with hot red pepper and turmeric, green bananas are spiked with lime, green chili, and coconut. The recipes in The Food of Oman offer cooks a new world of flavours, techniques, and inspiration, while the lush photography and fascinating stories provide an introduction to the culture of a people whose adventurous palates and deep love of feeding and being fed gave rise to this unparalleled cuisine. Book No: 2500051.

Buy Lillas Feast, A True Story of Love, War and a Passion for Food - Frances Osborne for R100.00

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days Despite having different cultures and dialects, Spain's east coast, France's south coast and Italy's west coast all have in common one thing: a love for food. Think a drizzle of olive oil, fresh seafood, and flavoursome garlic, pulses, herbs and vegetables that contribute effortlessly to a healthy lifestyle. Lucio Galletto and David Dale's Coastline is a collection of stories, debates, beautiful images and delicious Mediterranean recipes covering salads, pasta sauces, pizza and pies, soups and stews, feasts and desserts from the fishing villages, farms and cobbled squares around the golden crescent. Woven through the recipes and stories, Lucio and David debate who does what better so you know exactly where to visit when you travel to the Mediterranean. Discover whether Marseilles, Valencia or Genoa cook up the best Bouillabaise; where you can find the most delicious pesto (is it Italy, France or Spain?); and where to source the finest ratatouille (Provence, Liguria or Catalonia?). Each recipe is inspired by traditional dishes plucked straight from Mediterranean towns and communities.Learn to cook up Pizza al'Andrea which is topped with tomatoes and anchovies; Pisciarada (Potato and parmesan pie); Suquet of shrimp with toasted almond sauce (fish stew from Costa Brava); Red mullet with potatoes and onions (Cassis); and Bunuelos (bunyols/beignets/zeppole) donuts with aniseed. Whether you're planning a holiday to the Mediterranean or not, Coastline is an absolute essential for any home cook who enjoys the flavoursome dishes of the Mediterranean and wishes to replicate them at home. Features Summary Learn how to make the perfect paella, the perfect bouillabaisse, the perfect pesto and much more in this part-recipe, part-travel cookbook of delicious Mediterranean cuisine and culture. Author Lucio Galletto (Author), David Dale (Author) Publisher Murdoch Books Release date 20170615 Pages 288 ISBN 1-74336-735-X ISBN 13 978-1-74336-735-3

A collection of traditional sunday dinner recipes. Edition: 1st, DW VG Publisher: Parragon Binding: Hardcover

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days Features Author Samantha Vaerant Publisher Sourcebooks Release date 20170315 Pages 320 ISBN 1-4926-3849-8 ISBN 13 978-1-4926-3849-0

Illustrated by Tony Grogan. Edition: 1st, SA edition Publisher: New Holland Binding: Hardcover ISBN: 1 86872 868 4

Mamma Miathis Pasta is Magnifico! PASTA recipe book is an inspirational collection of 15 simple and delicious recipes, each accompanied by a superb full-colour photograph of the finished dish. The easy to follow recipes are written in clear step-by-step instructions to ensure perfect results every time

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days "One of the 20 best food books of 2016". (The Guardian). SymmetryBreakfast is a beautiful cookbook for foodies and feeders who wonder why breakfast has to be out of a box. It's for people who love exploring diverse foods, those who get a kick out of hosting friends and family, and those who like making food look pretty on the plate. Through inspirational food and gorgeous photography, it explores what breakfast is and what it means to people around the world. From Hawaiian Loco Moco and Russian blinis, to Spanish churros and New York bagels, it surprises with the foreign and delights with the familiar. With over 90 delicious recipes and cocktails for perfectly plated breakfasts, more complex dishes for seasoned cooks and recipes with a great story behind them, SymmetryBreakfast will make you hungry, cheer you up and change the way you think about breakfast. Features Summary A cookbook for foodies and feeders who wonder why breakfast has to be out of a box. Through inspirational food and photography, it explores what breakfast is and what it means to people around the world... Author Michael Zee Publisher Bantam Press Release date 20160829 Pages 272 ISBN 0-593-07729-6 ISBN 13 978-0-593-07729-0

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 6 - 13 working days 'I love these girls and their approach to food and life, I'd like to sit around their table everyday' Anna Jones, author of A Modern Way to Cook Grounded in the belief that 'less is more', A Simple Table is about a shared love for a natural, balanced and sustainable way of living, good food and drink, and the simple measures we can take to have a healthier body and mind.Chi and Natali's easy recipes are brimming with beautiful flavours and full of fresh, whole foods that provide energy for the challenges of modern life. Gently guiding you towards ingredients that nourish your body, nothing is 'forbidden'; rather their focus is on eating uncomplicated, healthy, natural food. In addition to the recipes, the book offers rituals that instil calm within a busy daily routine; from natural beauty and tips for sleeping, to gentle movement, meditation and daily gratitude. Amid the pressures and demands of modern life, A Simple Table will encourage us to stay grounded. Feed your body and soul with this book designed for the way we live now. Features Summary The first cookbook by founders of London-based healthy drinks company The Pressery is full of nourishing, natural recipes and rituals for a healthier body and mind. Author Chi-San Wan (Author), Natali Stajcic (Author) Publisher Yellow Kite Release date 20170323 Pages 256 ISBN 1-4736-3256-0 ISBN 13 978-1-4736-3256-1

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days 'This is great family cooking: inviting, achievable and simply delicious.' Nigel Slater 'This book is full of ideas, enthusiasm, flavour - and heart.' Nigella Lawson 'A wonderful collection of everyday home-cooked meals.' Jamie Oliver Inspired by her own childhood and life-long love of food, Nadine has created a personal and inspiring notebook of recipes that bring her family together around the kitchen table. Nadine talks you step-by-step through each recipe with warmth, encouragement and detailed instructions so that home cooking always feels relaxed and enjoyable and the kitchen becomes the heart of every home. Downtime is the wonderful, simple food that Nadine and the Redzepi family share. Features Summary Inspired by her own childhood and life-long love of food, the author has created a personal and inspiring notebook of recipes that bring her family together around the kitchen table... Author Nadine Levy Redzepi (Author), Rene Redzepi (Foreword by) Publisher Ebury Press Release date 20171114 Pages 304 ISBN 1-78503-726-9 ISBN 13 978-1-78503-726-9

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Even the most enthusiastic cooks and food lovers have jars of dusty powders inhabiting kitchen cabinets long past their expiration dates. We often don't know much about them, where they come from, or how to use them. And yet, spices can elevate the everyday act of making and consuming food to a higher plane of experience.Spices have played an intrinsic part in the human story, running through history, geography, anthropology, politics, religion, culture, art, and design. From alligator pepper seeds, which in the Yoruba culture are given to newborn babies to taste a few minutes after birth, to charoli seeds, which are used in traditional Indian desserts eaten during the festival of Holi, and caraway seeds, which were added to medieval love potions, each spice has its own significance in the lives of the people who use it.The Grammar of Spice is a practical resource for cooks that also changes the way we understand the role spices play in defining not only our food but also our place in the world. Featuring custom illustrations for each of the more than sixty spices featured here--inspired by the work of Owen Jones, one of the great designers and travelers of his time--this beautiful, informative book celebrates the world of flavors that spices open up to us. Features Summary The ultimate stylish kitchen resource, exploring the history of sixty spices and their uses--a must have for cooks and food lovers alike Author Caz Hildebrand Publisher Thames and Hudson Release date 20170801 Pages 224 ISBN 0-500-51967-6 ISBN 13 978-0-500-51967-7

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days Chicken is easy to cook, incredibly versatile, and a wonderful choice for health-conscious home chefs. It's no surprise, then, that it's also the most popular food item in the United States by a wide margin. In fact, on the American Diabetes Association website, the number one searched word by online visitors is, you guessed it, chicken.To keep up with the popular appetite for all things poultry, the ADA has teamed up with best-selling author Linda Gassenheimer to cook up Quick and Easy Chicken, an affordable, easy-to-follow collection of chicken recipes designed for people with diabetes or prediabetes. With more than five dozen recipes based on flavors and traditions from around the world, this handy little volume is stuffed with quick, easy, flavorful recipes everyone will love.Highlights include Fresh Herbed Chicken with Red Potatoes and Green Beans; Gorgonzola Chicken Scaloppini with Fresh Linguine and Sweet Pimento; Chicken Satay with Thai Peanut Sauce and Broccoli Rice; Sangria Braised Pulled Chicken Sliders with Quick Slaw; and Moroccan-Spiced Chicken with Spinach and Lentils. Features Summary Chicken is easy to cook, incredibly versatile, and a wonderful choice for health-conscious home chefs. It's no surprise, then, that it's also the most popular food item in the United States by a wide margin... Author Linda Gassenheimer Publisher American Diabetes Association Release date 20150402 Pages 112 ISBN 1-58040-563-0 ISBN 13 978-1-58040-563-8

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Create a tailor-made library of indispensable recipes with the Cook's Collection. Cook with on-trend ingredients and whip up delicious dishes, classic and new, with this fantastic cookery series. With Cakes & Bakes, you'll be amazed by the variety of baked goodies you can create at home with simple ingredients, from impressive cakes for a special occasion like the Pistachio & Rose Layer Cake to on-the-go baked snacks like the Rhubarb & Lemon Drizzle Squares. Includes savoury treats, healthier bakes and simple-to-make 'free-from' recipes, such as Gluten-Free Parmesan & Garlic Rolls and Vegan Zesty Lime Pie. With more than 100 recipes in each book, the Cook's Collection will give you picture-perfect results to be proud of. Features Summary Cakes & Bakes has over 100 fuss-free and tasty baked goods, from show stoppers to allergy-free recipes. Author Love Food Editors Publisher Love Food Release date 20171115 Pages 192 ISBN 1-4748-6900-9 ISBN 13 978-1-4748-6900-3

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days From the New York Times bestselling author that brought us The Littlest Pilgrim comes a sweet new Valentine's Day companion filled with family, food, and love. Emma may be the littlest in the Valentine family, but she knows that she has what it takes to help the family business get ready for the holiday. But Emma just can't seem to do things the right way like the bigger members of her family, no matter how hard she tries. Will Emma find a way to help her family on Valentine's Day, or is the littlest Valentine just too little? A sweet Valentine's Day story to share with the littlest of readers! Features Summary From the New York Times bestselling author that brought us The Littlest Pilgrim comes a sweet new Valentine's Day companion filled with family, food, and love... Author Brandi Dougherty (Author), Michelle Todd (Illustrator) Publisher Cartwheel Books Release date 20171127 Pages 24 ISBN 1-338-15739-6 ISBN 13 978-1-338-15739-0

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Football, food, fans, and fun are highlighted in this entertaining bedtime board book. The rhyming text, vibrant illustrations, and gentle ending perfectly capture the love of the game. Goodnight Football is a win for everyone! Features Summary Football, food, fans, and fun are highlighted in this entertaining bedtime board book. The rhyming text, vibrant illustrations, and gentle ending perfectly capture the love of the game... Author Michael Dahl Publisher Capstone Young Readers Release date 20170713 Pages 30 ISBN 1-62370-923-7 ISBN 13 978-1-62370-923-5

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 8 - 15 working days "The Good Mayor" is a magical debut novel. It is a love story and a story about love.Set in the little town of Dot in a forgotten part of the Baltic, it tells the story of Tibo Krovic, the good and honest Mayor of Dot, and his love for his secretary, the beautiful, lonely, but married, Mrs Agathe Stopak.In the quiet, respectable town of Dot, there is nothing that Tibo can do about his love for Mrs Stopak but, one day when she accidentally drops her lunch in a fountain, everything changes and their lives will never be the same again."The Good Mayor" contains love, loss, magic, friendship, wonderful food, a brass band, an Italian witch, a large lawyer, an occasional dog and a car chase that takes place at walking pace."The Good Mayor" is one of the best and most exciting debut novels in years and Andrew Nicoll is destined to become a major voice in UK literature.Read "The Good Mayor" and fall in love again. Features Summary Set in the little town of Dot in a forgotten part of the Baltic, this novel tells the story of Tibo Krovic, the good and honest Mayor of Dot, and his love for his secretary... Author Andrew Nicoll Publisher Black And White Publishing Release date 20080414 Pages 360 ISBN 1-84502-192-4 ISBN 13 978-1-84502-192-4

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days Craig Claiborne, world traveler, iconic "New York Times" food writer, and author of more than twenty cookbooks, was always a southerner at heart. This is the only one of Claiborne's cookbooks to focus exclusively on the South. It was, he readily admitted, his most personal book. As John T. Edge and Georgeanna Milam note in their foreword, Claiborne, a native of the Mississippi Delta, had a love of southern food that ran deep and wide, spanning Cajun, Creole, Tex-Mex, and other regional cuisines. Included are more than three hundred favorite recipes--from Claiborne's own kitchen, from his mother's Mississippi boardinghouse, and from some of the South's best cooks, including Bill Neal, Edna Lewis, and Paul Prudhomme. He introduces many of the dishes with comments and notes on their history, their evolution over the years, and his favorite versions; he also includes instructions on preparation and serving. Throughout, Claiborne remembers the many southern classics of his childhood, such as fried catfish and beaten biscuits and Smithfield ham. "Nothing rekindles my spirits, gives comfort to my heart and mind, more than a visit to Mississippi and environs," wrote Claiborne, "and to] be regaled, as I often have been, with a platter of fried chicken, field peas, collard greens, fresh corn on the cob, sliced tomatoes with French dressing (that's what we call vinaigrette sauce), and to top it all off with a wedge of freshly baked pecan pie." Features Summary Craig Claiborne, world traveler, iconic New York Times food writer, and author of more than twenty cookbooks, was always a southerner at heart. This is the only one of Claiborne's cookbooks to focus exclusively on the South... Author Craig Claiborne (Author), Georgeanna Milam Chapman (Foreword by), John T Edge (Foreword by) Publisher University of Georgia Press Release date 20120313 Pages 392 ISBN 0-8203-4334-X ISBN 13 978-0-8203-4334-1

A coming of age novel about a generation of women who were both blessed and cursed by their choices. It is 1974 and the summer of love is finally drawing to a close. The flower children are starting to realise that you cannot survive on peace and love alone. Kate Mularkey has accepted her place at the bottom of the secondary school social food chain. Then, to her amazement, the 'coolest girl in the world', Tully Hart - the girl all the boys want to know - moves in across the street and wants to be her best friend. Tully and Kate became inseparable and by summer's end they made a pact to be 'best friends forever'. For thirty years Tully and Kate buoy each other through life, weathering the storms of friendship, jealousy, anger, hurt and resentment. Tully will follow her ambition to find fame and success. Kate knows that all she wants is to fall in love and have a family. What she doesn't know is how being a wife and a mother will change her. They think they've survived it all until a single act of betrayal tears them apart. But when tragedy strikes, can the bonds of friendship survive? Or is it the one hurdle than even a lifelong friendship cannot overcome. Format:Paperback Pages:400

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days From Brittany to Burgundy - let Sawday's help you discover this hand-picked and eclectic collection of independent hotels and B&Bs. From rustic farmhouses and historic chateaux to elegant townhouses and chic hotels - we love them all and think you will too. Find aperitifs on handsome terraces, home-cooked food and generous hosts. Great value too - plenty of places have double rooms for EURO85 or less. Life's too short for ordinary. That's why we've spent over 25 years visiting and choosing brilliant places to stay - for people who love special. Features Summary From Brittany to Burgundy - let Sawday's help you discover this hand-picked and eclectic collection of independent hotels and B&Bs. From rustic farmhouses and historic chateaux to elegant townhouses and chic hotels - we love them all and think you will too. Publisher Alastair Sawday Publishing Release date 20190306 Pages 496 ISBN 1-906136-91-2 ISBN 13 978-1-906136-91-8