Coffee beans railway espresso

Jimmy Public coffee beans are pure, natural and full of goodness. In each package lies a flavoursome blend to give you the gift of the perfect cup of coffee every morning. A blend of the best beans to create a balanced espresso blend A combination of Guatemalan beans from the Jalapa region (washed Bourbon varietal) and Rwandan beans from the Kibuye region (washed Red Bourbon varietal) Tasting notes: medium body, with chocolate caramel and subtle floral notes

Fat Boston Coffee was born from a love of sharing good coffee. The South African company strives to empower coffee farmers by supporting ethical and fair-trade practices. Medium to dark roast coffee beans, ideal for milk based drinks Crafted for the everyday cappuccino drinker Full bodied with a sweet aftertaste Notes of smooth chocolate and dark cherries All coffee beans are freshly roasted and packaged in a re-sealable coffee bag

Founded in 1996, TriBeCa is one of the best known coffee brands in Pretoria, Tshwane. The company roasts its own signature blends at a state-of-the-art roasting facility in Centurion Bowery Espresso is the signature blend Three coffees from South America and Africa brings a balanced, spicy aroma with a sweet buttery mouthfeel and dark chocolate aftertaste Medium/Dark Roast coffee beans Available in 1kg 

One of the most widely drunk beverages in the world, coffee is close to many hearts, and like wine, the area where it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. Yirgacheffe is known for its clean, floral and acidity driven washed coffees. The area where this coffee is grown, Gedeo, has some of the most complex and intense coffees in the Yirgacheffe region. Coffee was wet processed at the Aricha washing station Around 700 family farms deliver coffee cherries to the Aricha station, cultivating a variety of heirloom varietals which keep the Yirgacheffe region diverse Pesticides are actively avoided, and organic fertiliser is used Tasting notes: grapefruit, floral, delicate Brewing method suggestions: filter coffee machine, V-60 pour over, Chemex, plunger (French press), Aeropress, siphon and espresso Freshly roasted within two weeks.

Legado Coffee exists and strives, to leave a legacy in the coffee industry of sustainable quality and equality, from farm to cup. This mission entails a continuous pursuit of perfection. During processing, layers of the coffee cherry are removed while the 'mucilage' remains and the beans are dried to around 11% moisture content The mucilage is extremely sweet and sticky like honey which is where this coffee gets its sweet flavours from Versatil brewing but will be best as an espresso or in a pour-over method Tasting Notes: blackberry, orange, lemongrass Roast: light-medium

Legado Coffee exists and strives to leave a legacy in the coffee industry of sustainable quality and equality, from farm to cup. This mission entails a continuous pursuit of perfection. During processing, layers of the coffee cherry are removed while the 'mucilage' remains and the beans are dried to around 11% moisture content The mucilage is extremely sweet and sticky like honey, which is where this coffee gets its sweet flavours from Versatile brewing but will be best as an espresso or in a pour-over method Tasting Notes: blackberry, orange, lemongrass Roast: light-medium

From the first day that Terbodore started roasting, they took great care to procure only the finest green coffee beans. Combining skill and patience, they sift and roast the beans, consistently producing coffee that they gladly put their name to. Terbodore prides their brand on being one of the most honest coffee brands around, not compromising on the taste and never forgetting who they are. MAC espresso beans  Full bodied with a deep, robust flavour profile This premium selection of 100% Arabica beans is sourced from South America and high-altitude African countries, to create a deep, rich flavour profile and a lingering taste sensation

From the first day that Terbodore started roasting, they took great care to procure only the finest green coffee beans. Combining skill and patience, they sift and roast the beans, consistently producing coffee that they gladly put their name to. Terbodore prides their brand on being one of the most honest coffee brands around, not compromising on the taste and never forgetting who they are. MAC espresso beans, filter ground  Full bodied with a deep, robust flavour profile This premium selection of 100% Arabica beans is sourced from South America and high-altitude African countries, to create a deep, rich flavour profile and a lingering taste sensation

Designed to be poured on an espresso machine, this is Truth Coffee's best selling blend. It stands boldly as an espresso but its real secret is its sweet, nutty flavour that cuts through milk. Coffee beans Espresso or served with milk Caramel, nutty, chocolatey flavours

Two things absolutely matter when discussing coffee: first, it tastes great, and second, nobody or nothing was hurt in the making of this beverage. All the criteria are met by these beans. Single origin, sustainably sourced, 100% certified organic Arabica coffee beans from Nicaragua, expertly roasted with care in Barcelona by okja, for you to brew and enjoy. 100% Certified organic Nicaraguan arabica coffee beans Using single origin and Espresso roasted beans, it blends beautifully with okja Oat Milk Our beans are sourced from sustainable plantations and grown under the natural shade of existing forests Handpicked and sorted by skilled and fairly paid folk in excellent working conditions The Future is Delicious with Okja, a local plant based food and beverage brand. It's not enough to be sustainable. It's not enough to be ethical. It's not enough to be nutritious. Let them guide good people like you on an easy, smooth and delicious journey towards a more plant-based diet; helping you to be kinder to yourself, to others, and to our amazing planet. Specifications 100% Organic Nicaraguan Arabica Coffee Beans Dimensions: 13cm L x 7cm W x 22cm H Weight: 500g Care Instructions Store cool, dry place in an airtight container Don't refrigerate Warranty Info This product has a shelf life of 2-years from the date of production.

This blend of Ethiopian Shalaitu and El Salvador Comasagua beans favours sweetness over acidity and is ideal for espresso. Coffee beans ideal for espresso Juicy, candied red apple slowly melts to Asian plum on the palate A lime acidity and a medium body are complimented with the unique sweetness of this blend

  Saeco - Medium Roast Coffee Beans Silver - 1kg Ideal for Espresso machines and are made from the finest selection of coffee beans from around the world. The rich and agreeable balanced aroma and cream makes each cup delicious. Specifications: - Dimensions: 120mm x 70mm x 410mm - Weight: 1kg

St. Charles of Uganda is a Dark roasted Uganda Bugisu coffee. It is a coffee with spicy flavour notes and is recommended for use a s a filter coffee or espresso based drinks. Although delicious as a black coffee milk does add a lovely flavour dimension to this unique coffee. 1Kg Dark Roast Coffee Beans

Deep, Dark and Twisted is Truth's first new coffee blend in 5 years. Low in acidity, these beans make a rich and deep flat white or an approachable espresso. Coffee beans Low in acidity

Founded in 1996, TriBeCa is one of the best known coffee brands in Pretoria, Tshwane. The company roasts its own signature blends at a state-of-the-art roasting facility in Centurion Following the Italian coffee traditions, a blend worthy of the Italian Espresso culture was created Rich smoky intensity, sweet molasses and dark cocoa aftertaste Available in 1kg and 500g Dark Roast coffee beans