Chicken food

Suhana pride themselves on being your best friend in the kitchen and, when it comes to cooking authentic Indian food, they may be just that. Whether you’re an amateur or an experienced cook, these spice mixes are the perfect inspiration to experiment with your favourite flavours of India, creating your own version of these delicious traditional dishes. 3 packs of authentic Indian spice mixes for different chicken dishes Includes the Chicken Curry Spice Mix, the Chicken Tikka Masala Spice Mix and the Butter Chicken Spice Mix No MSG, artificial colourants, flavours or preservatives Flavour is fragrant and mild, add fresh chilli if you prefer it hot Quick and easy to prepare Comes with full ingredient list and recipe on the back Product of India Certified by Halal India

Suhana pride themselves on being your best friend in the kitchen and, when it comes to cooking authentic Indian food, they may be just that. Whether you’re an amateur or an experienced cook, these spice mixes are the perfect inspiration to experiment with your favourite flavours of India, creating your own version of these delicious traditional dishes. 3 packs of authentic chicken tandoori spice marinades A flavourful paste for gourmet style Indian barbeque chicken (or other meats and vegetables) Tandoori is traditionally made in a clay oven, but if you don't have one you can mimic the flavour by using a grill, microwave grill or braai Complete spice marinade, simply add your choice of main ingredient (chicken, fish, lamb, prawns or vegetables) and curd (yoghurt or buttermilk) No MSG, artificial colourants or flavours Flavour is fragrant and mild, add fresh chilli if you prefer it hot Quick and easy to prepare Comes with full ingredient list and recipe on the back Product of India Certified by Halal India

Suhana pride themselves on being your best friend in the kitchen and, when it comes to cooking authentic Indian food, they may be just that. Whether you’re an amateur or an experienced cook, these spice mixes are the perfect inspiration to experiment with your favourite flavours of India, creating your own version of these delicious traditional dishes. 3 packs of authentic chicken curry spice mixes Creates an aromatic and flavourful home style curry Complete spice mix, simply add chicken and water Substitute the chicken for vegetables, paneer or tofu for a vegetarian version Flavour is fragrant and mild, add fresh chilli if you prefer it hot Quick and easy to prepare Comes with full ingredient list and recipe No MSG, artificial colourants, flavours or preservatives Product of India Certified by Halal India

Suhana pride themselves on being your best friend in the kitchen and, when it comes to cooking authentic Indian food, they may be just that. Whether you’re an amateur or an experienced cook, these spice mixes are the perfect inspiration to experiment with your favourite flavours of India, creating your own version of these delicious traditional dishes. 3 packs of authentic chicken tikka masala spice mixes Creates an aromatic, balanced and flavourful tikka masala Complete spice mix, simply add chicken, butter and water Flavour is fragrant and mild, add fresh chilli if you prefer it hot Quick and easy to prepare Comes with full ingredient list and recipe No MSG, artificial colourants, flavours or preservatives Product of India Certified by Halal India

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Consider this The Food Lover's Companion lite--short and sweet trivia about retro American food. Who pitted the first cherries and nestled them into pie crust? Was a meatloaf sandwich the result of a late-night refrigerator run? And does anyone really crave green bean casserole, complete with fried onions on top? In this time of hyperawareness of locality--when every roast chicken needs a pedigree of a free-range home and antibiotic-free past--it's time to celebrate the very basics of American cooking, the joy of Velveeta and pleasures of Jell-O. In this fun collection, author Ann Treistman takes readers on a journey through a s kitchen, sometimes with surprising results. For example, deviled eggs were first prepared in ancient Rome, in a slightly different form and without the familiar moniker. The practice of removing the yolks from hard-boiled eggs, mixing it with spices and refilling the shells was fairly common by the s. Why the devil? Well, it's hot in hell, and by the eighteenth century, it was all the rage to devil any food with a good dose of spice. Adding mustard or a signature sprinkle of hot paprika turned these eggs into devils. The perfect gift for those who love to make, bake, and eat food, "Foodie Facts" promises to be a wickedly good read with recipes to boot. Features Summary Consider this The Food Lover's Companion lite--short and sweet trivia about retro American food. Who pitted the first cherries and nestled them into pie crust? Author Ann Treistman Publisher Skyhorse Publishing Release date Pages 192 ISBN ISBN

Suhana pride themselves on being your best friend in the kitchen and, when it comes to cooking authentic Indian food, they may be just that. Whether you’re an amateur or an experienced cook, these spice mixes are the perfect inspiration to experiment with your favourite flavours of India, creating your own version of these delicious traditional dishes. 3 packs of authentic butter chicken spice mixes Creates a delectable tangy, sweet sauce which forms the base of this global dish Complete spice mix, simply add chicken, tomato puree and milk Substitute the chicken for paneer or tofu for a vegetarian version Flavour is fragrant and mild, add fresh chilli if you prefer it hot Quick and easy to prepare Comes with full ingredient list and recipe No MSG, artificial colourants, flavours or preservatives Product of India Certified by Halal India

You Get All Your Favorite Cajun And Creole Recipes, If You Like Hot And Spicy Food, Then You Need to Get This Experiment to your heart's content and your stomach's satisfaction Crawfish Etouffee Crawfish Pie Crab Meat Au Gratin Shrimp Creole Catfish Courtbouillon Red Beans And Rice Creole Cabbage Rolls Creole Green Beans Coconut Candies Yams Stuffed Merliton Seafood Gumbo Steak Rouille Crab Cake Magnolia Bluepoint Crab Tarts Oyster Chowder Soup Peppery Stuffed Crab Crab Meat Remick Barbecue Shrimp Duck Sausage Grilled Redfish Crab Stuffed Eggplant Royal Crawfish With Spicy Lobster Sauce Shrimp And Tortellini Salad Chicken And Sausage Gumbo Blackened Fish Cajun Hot Buffalo Wings Down South Jambalaya  (Chicken And Sausage) Uncle Steven's Bar-B-Q Ribs Mardi Gras Scampi Shrimp Creole Deep Fried Carrot Fritters Louisiana  Pralines And Many More....       All Recipe books bought will include free Cooking Measurement Converter software so that you never have problems converting recipes from imperial measurements  to metric or vice versa again  

You Get All Your Favorite Cajun And Creole Recipes, If You Like Hot And Spicy Food, Then You Need to Get This Experiment to your heart's content and your stomach's satisfaction Crawfish Etouffee Crawfish Pie Crab Meat Au Gratin Shrimp Creole Catfish Courtbouillon Red Beans And Rice Creole Cabbage Rolls Creole Green Beans Coconut Candies Yams Stuffed Merliton Seafood Gumbo Steak Rouille Crab Cake Magnolia Bluepoint Crab Tarts Oyster Chowder Soup Peppery Stuffed Crab Crab Meat Remick Barbecue Shrimp Duck Sausage Grilled Redfish Crab Stuffed Eggplant Royal Crawfish With Spicy Lobster Sauce Shrimp And Tortellini Salad Chicken And Sausage Gumbo Blackened Fish Cajun Hot Buffalo Wings Down South Jambalaya (Chicken And Sausage) Uncle Steven's Bar-B-Q Ribs Mardi Gras Scampi Shrimp Creole Deep Fried Carrot Fritters Louisiana  Pralines And Many More... All Recipe books bought will include free Cooking Measurement Converter software so that you never have problems converting recipes from imperial measurements to metric or vice versa again

Take the grinder to a whole new level with the Grinders from NoMU. From pink salt to smoked salt, to duck, steak and seafood seasoning, they have it all (so can you). A fine blend of herbs, spices and seasoning balances the subtle flavours of meat, poultry, veggies and more. With adjustable grinding heads and clear, easy-to-read packaging, they're a done deal. Just remember - grind into the cap, over cold food or into a spoon, to prevent steam clogging up the contents.  Recipes to inspire, using NoMU Grinders:  •   Thai chicken skewers with peanut dipping sauce, using NoMU Spicy Chilli. •   Caramelised onion and brie tartlets, using NoMU Sea Salt and Rainbow Pepper. •   Lamb cutlets with roasted cauliflower, anchovy crumbs and almonds, using NoMU Sea Salt and Rainbow Pepper. •   Lemongrass chicken sticks, using the NoMU Black Pepper. •   Smoked salt and peppercorn cured trout with hollandaise, using NoMU SmokedSalt, Pink Salt and Rainbow Pepper.

Opstal Estate is situated at the foot of the Slanghoek mountains in the heart of the breathtakingly beautiful Slanghoek Valley on the Breedekloof Wine Route. The valley forms part of the Breede River Valley with Worcester as the closest, large town. Harvested late in the ripening season and in cool conditions early in the morning this wine shows a lot of typical Sauvignon Blanc freshness with tropical fruit notes dominating the nose A zesty and lingering palet is the result of 4 months of lees contact and barrel ageing This is a great food wine with balanced complexity Food pairing: salads, chicken dishes, pastas and fish

Suhana pride themselves on being your best friend in the kitchen and, when it comes to cooking authentic Indian food, they may be just that. Whether you’re an amateur or an experienced cook, these spice mixes are the perfect inspiration to experiment with your favourite flavours of India, creating your own version of these delicious traditional dishes. 3 packs of authentic Indian spice mixes for different curry dishes Includes the Lamb Curry Spice Mix, the Butter Chicken Spice Mix and the Shahi Biryani Spice Mix No MSG or preservatives Flavour is fragrant and mild, add fresh chilli if you prefer it hot Quick and easy to prepare Comes with full ingredient list and recipe on the back Product of India Certified by Halal India

Suhana pride themselves on being your best friend in the kitchen and, when it comes to cooking authentic Indian food, they may be just that. Whether you’re an amateur or an experienced cook, these spice mixes are the perfect inspiration to experiment with your favourite flavours of India, creating your own version of these delicious traditional dishes. 3 packs of authentic Shahi biryani spice mixes An exotic combination of aromatic spices for a true Indian pilaf Complete spice mix, simply add chicken and rice Flavour is fragrant and mild, add fresh chilli if you prefer it hot Quick and easy to prepare Comes with full ingredient list and recipe No MSG or preservatives Product of India Certified by Halal India

African Vibe is a refreshing, easy drinking and flavourful cream ale. It has a light, clean and clear appearance, and is brewed with quality natural ingredients. The refreshing, crisp flavour means that it pairs well with spicy food, light seafood, salads, sushi and roast chicken. Clear, pale amber in colour Creamy white head Light and crisp with a thirst-quenching finish, the flavour has low to moderate malty sweetness and a low hop bitterness

In cooking everything has a name, even those crispy, brown bits at the bottom of the pan after you sear steak, or roast a chicken. Known as the fond, those brown bits make a fantastic gravy to go over roast meats, and add a huge amount of flavour to soups and stews. Now you can get this concentrated flavour, and use it easily in a huge variety of foods, quickly and easily. They call it Fonds, we call it concentrated liquid stock heaven. In a food first for South Africa, NoMU have created a concentrated, liquid stock made from natural ingredients, and free of any artifical flavours, enhancers, colouring agents or preservatives, and they're gluten-free and low sodium. How does that sound, friends? We think it sounds great. Get 6 litres of stock from every bottle of fond. Or, use a splash in soups, sauces, stews - anywhere you need a dash of extra flavour, in fact.  Product is not Halaal nor Kosher. Recipes to inspire, using NoMU Fond Liquid Stock: Lamb cutlets with roasted cauliflower, anchovy crumbs and almonds, using NoMU Lamb Fond Liquid Stock.

African Vibe is a refreshing, easy drinking and flavourful cream ale. It has a light, clean and clear appearance, and is brewed with quality natural ingredients. The refreshing, crisp flavour means that it pairs well with spicy food, light seafood, salads, sushi and roast chicken. Clear, pale amber in colour Creamy white head Light and crisp with a thirst-quenching finish, the flavour has low to moderate malty sweetness and a low hop bitterness Twitter Handle for #TastingLeague: @MainstreamBeer

Herbs and spices add a whole new dimension to cooking, but figuring out all the blends, combinations and specialities can be a long haul. Take the schlep out of cooking with flavour, with the Rubs range from NoMU. A huge variety of spice and herb blends will come to the rescue of your cooking again and again. Loads of thought has gone into making these - they range from Cajun and Indian, to Poultry, Lamb and One-for-all and more in between.  To make the most of these blends, simply rub into meat, fish, veggies or poultry, and cook as usual, or simply add to food to add a burst of flavour. Try this recipe for lemongrass chicken sticks, using the NoMU One for All Rub. 

Shadowed by the Dassenberg mountains, the mild Franschhoek valley is the perfect canvas for creating a portfolio of outstanding wines. Tones of strawberry, Turkish delight and candy floss dominate the nose and palate with an elegant spicy finish Full palate is supported by easy natural acidity Ready to be enjoyed Food pairing: Picnics, chicken salad, scrambled eggs with smoked salmon or on its own

Soft ruby to salmon pink coloured Rosé with strawberry and fruit salad flavours on the nose generously supported with notes of mixed berry on the palate Chill to 14C and open 30 minutes before serving Food pairing: Summer salads with fresh fruit and crudités, creamy pasta dishes with salmon, prawns or chicken, soft cheese with fresh figs, rocket and balsamic dressing and sushi

Overgaauw was one of the first South African Chardonnay producers in the mid ’s. This beautifully lime-tinged pale gold coloured wine offers a mélange of citrus, crisp pineapple and honey suckle aromas with a touch of fresh biscuit that follows through onto a complementing, mouth filling palate The citrus and pineapple prolong their elegant journey on the aftertaste and continue to persist pleasantly on the finish With its silky texture and delicious crisp drinkability this wine has the potential to age for another 2-5 years. It will be well worth your patience Food suggestions: Creamy butternut soup, Honey and ginger chicken, Fish steak with parmesan and assorted squash, Seared tuna steaks with creamy avocado sauce, Smoked salmon summer salad