Chicken favourites spice

Suhana pride themselves on being your best friend in the kitchen and, when it comes to cooking authentic Indian food, they may be just that. Whether you’re an amateur or an experienced cook, these spice mixes are the perfect inspiration to experiment with your favourite flavours of India, creating your own version of these delicious traditional dishes. 3 packs of authentic Indian spice mixes for different chicken dishes Includes the Chicken Curry Spice Mix, the Chicken Tikka Masala Spice Mix and the Butter Chicken Spice Mix No MSG, artificial colourants, flavours or preservatives Flavour is fragrant and mild, add fresh chilli if you prefer it hot Quick and easy to prepare Comes with full ingredient list and recipe on the back Product of India Certified by Halal India

Suhana pride themselves on being your best friend in the kitchen and, when it comes to cooking authentic Indian food, they may be just that. Whether you’re an amateur or an experienced cook, these spice mixes are the perfect inspiration to experiment with your favourite flavours of India, creating your own version of these delicious traditional dishes. 3 packs of authentic chicken curry spice mixes Creates an aromatic and flavourful home style curry Complete spice mix, simply add chicken and water Substitute the chicken for vegetables, paneer or tofu for a vegetarian version Flavour is fragrant and mild, add fresh chilli if you prefer it hot Quick and easy to prepare Comes with full ingredient list and recipe No MSG, artificial colourants, flavours or preservatives Product of India Certified by Halal India

Suhana pride themselves on being your best friend in the kitchen and, when it comes to cooking authentic Indian food, they may be just that. Whether you’re an amateur or an experienced cook, these spice mixes are the perfect inspiration to experiment with your favourite flavours of India, creating your own version of these delicious traditional dishes. 3 packs of authentic Indian spice mixes for different curry dishes Includes the Lamb Curry Spice Mix, the Butter Chicken Spice Mix and the Shahi Biryani Spice Mix No MSG or preservatives Flavour is fragrant and mild, add fresh chilli if you prefer it hot Quick and easy to prepare Comes with full ingredient list and recipe on the back Product of India Certified by Halal India

Suhana pride themselves on being your best friend in the kitchen and, when it comes to cooking authentic Indian food, they may be just that. Whether you’re an amateur or an experienced cook, these spice mixes are the perfect inspiration to experiment with your favourite flavours of India, creating your own version of these delicious traditional dishes. 3 packs of authentic Indian spice mixes for different vegetarian dishes Includes the Dal Makhani Spice Mix, the Paneer Butter Masala Spice Mix and the Vegetarian Biryani Spice Mix No MSG, food colourants, flavours or preservatives Flavour is fragrant and mild, add fresh chilli if you prefer it hot Quick and easy to prepare Comes with full ingredient list and recipe on the back Product of India Certified by Halal India

Suhana pride themselves on being your best friend in the kitchen and, when it comes to cooking authentic Indian food, they may be just that. Whether you’re an amateur or an experienced cook, these spice mixes are the perfect inspiration to experiment with your favourite flavours of India, creating your own version of these delicious traditional dishes. 3 packs of authentic chicken tandoori spice marinades A flavourful paste for gourmet style Indian barbeque chicken (or other meats and vegetables) Tandoori is traditionally made in a clay oven, but if you don't have one you can mimic the flavour by using a grill, microwave grill or braai Complete spice marinade, simply add your choice of main ingredient (chicken, fish, lamb, prawns or vegetables) and curd (yoghurt or buttermilk) No MSG, artificial colourants or flavours Flavour is fragrant and mild, add fresh chilli if you prefer it hot Quick and easy to prepare Comes with full ingredient list and recipe on the back Product of India Certified by Halal India

Suhana pride themselves on being your best friend in the kitchen and, when it comes to cooking authentic Indian food, they may be just that. Whether you’re an amateur or an experienced cook, these spice mixes are the perfect inspiration to experiment with your favourite flavours of India, creating your own version of these delicious traditional dishes. 3 packs of authentic chicken tikka masala spice mixes Creates an aromatic, balanced and flavourful tikka masala Complete spice mix, simply add chicken, butter and water Flavour is fragrant and mild, add fresh chilli if you prefer it hot Quick and easy to prepare Comes with full ingredient list and recipe No MSG, artificial colourants, flavours or preservatives Product of India Certified by Halal India

Suhana pride themselves on being your best friend in the kitchen and, when it comes to cooking authentic Indian food, they may be just that. Whether you’re an amateur or an experienced cook, these spice mixes are the perfect inspiration to experiment with your favourite flavours of India, creating your own version of these delicious traditional dishes. 3 packs of authentic butter chicken spice mixes Creates a delectable tangy, sweet sauce which forms the base of this global dish Complete spice mix, simply add chicken, tomato puree and milk Substitute the chicken for paneer or tofu for a vegetarian version Flavour is fragrant and mild, add fresh chilli if you prefer it hot Quick and easy to prepare Comes with full ingredient list and recipe No MSG, artificial colourants, flavours or preservatives Product of India Certified by Halal India

Suhana pride themselves on being your best friend in the kitchen and, when it comes to cooking authentic Indian food, they may be just that. Whether you’re an amateur or an experienced cook, these spice mixes are the perfect inspiration to experiment with your favourite flavours of India, creating your own version of these delicious traditional dishes. 3 packs of authentic Shahi biryani spice mixes An exotic combination of aromatic spices for a true Indian pilaf Complete spice mix, simply add chicken and rice Flavour is fragrant and mild, add fresh chilli if you prefer it hot Quick and easy to prepare Comes with full ingredient list and recipe No MSG or preservatives Product of India Certified by Halal India

Sourced locally, Jimmy Public spices are pure, natural and full of goodness. In each bottle lie just the ingredients you need to add a blast of flavour and happiness to every dish. Set of 5 spices to create a Chinese 5 Spice mix Includes 1 bottle each of star anise, Sezchuan pepper, fennel, cloves and cinnamon 5 Spice adds an Asian style flavour to dishes Best used to spice meats such as pork, seafood, chicken and duck

Sourced locally, Jimmy Public spices are pure, natural and full of goodness. In each bottle lie just the ingredients you need to add a blast of flavour and happiness to every dish. Set of 5 spices to create a Chinese 5 Spice mix Includes 1 bottle each of star anise, Sezchuan pepper, fennel, cloves and cinnamon 5 Spice adds an Asian style flavour to dishes Best used to spice meats such as pork, seafood, chicken and duck Although we try to ensure that items will be as shown, we will replace an out of stock item with a similar item of the same quality and price

Take the grinder to a whole new level with the Grinders from NoMU. From pink salt to smoked salt, to duck, steak and seafood seasoning, they have it all (so can you). A fine blend of herbs, spices and seasoning balances the subtle flavours of meat, poultry, veggies and more. With adjustable grinding heads and clear, easy-to-read packaging, they're a done deal. Just remember - grind into the cap, over cold food or into a spoon, to prevent steam clogging up the contents.  Recipes to inspire, using NoMU Grinders:  •   Thai chicken skewers with peanut dipping sauce, using NoMU Spicy Chilli. •   Caramelised onion and brie tartlets, using NoMU Sea Salt and Rainbow Pepper. •   Lamb cutlets with roasted cauliflower, anchovy crumbs and almonds, using NoMU Sea Salt and Rainbow Pepper. •   Lemongrass chicken sticks, using the NoMU Black Pepper. •   Smoked salt and peppercorn cured trout with hollandaise, using NoMU SmokedSalt, Pink Salt and Rainbow Pepper.

Herbs and spices add a whole new dimension to cooking, but figuring out all the blends, combinations and specialities can be a long haul. Take the schlep out of cooking with flavour, with the Rubs range from NoMU. A huge variety of spice and herb blends will come to the rescue of your cooking again and again. Loads of thought has gone into making these - they range from Cajun and Indian, to Poultry, Lamb and One-for-all and more in between.  To make the most of these blends, simply rub into meat, fish, veggies or poultry, and cook as usual, or simply add to food to add a burst of flavour. Try this recipe for lemongrass chicken sticks, using the NoMU One for All Rub. 

Sourced locally, Jimmy Public spices are pure, natural and full of goodness. In each bottle lie just the ingredients you need to add a blast of flavour and happiness to every dish. Whole fenugreek Ideal for Indian curries or Middle Eastern dishes, pickles and roasted vegetables Used to make ras el-hanout, a popular North African spice blend and in the spice blend used to make butter chicken Non-irradiated

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Consider this The Food Lover's Companion lite--short and sweet trivia about retro American food. Who pitted the first cherries and nestled them into pie crust? Was a meatloaf sandwich the result of a late-night refrigerator run? And does anyone really crave green bean casserole, complete with fried onions on top? In this time of hyperawareness of locality--when every roast chicken needs a pedigree of a free-range home and antibiotic-free past--it's time to celebrate the very basics of American cooking, the joy of Velveeta and pleasures of Jell-O. In this fun collection, author Ann Treistman takes readers on a journey through a s kitchen, sometimes with surprising results. For example, deviled eggs were first prepared in ancient Rome, in a slightly different form and without the familiar moniker. The practice of removing the yolks from hard-boiled eggs, mixing it with spices and refilling the shells was fairly common by the s. Why the devil? Well, it's hot in hell, and by the eighteenth century, it was all the rage to devil any food with a good dose of spice. Adding mustard or a signature sprinkle of hot paprika turned these eggs into devils. The perfect gift for those who love to make, bake, and eat food, "Foodie Facts" promises to be a wickedly good read with recipes to boot. Features Summary Consider this The Food Lover's Companion lite--short and sweet trivia about retro American food. Who pitted the first cherries and nestled them into pie crust? Author Ann Treistman Publisher Skyhorse Publishing Release date Pages 192 ISBN ISBN

Sourced locally, Jimmy Public spices are pure, natural and full of goodness. In each bottle lie just the ingredients you need to add a blast of flavour and happiness to every dish. Whole coriander seeds Popular in Indian cuisine, it is excellent in curry pastes, pickling and chicken dishes Can be crushed for use in spice pastes, or used to flavour everything from burgers and biltong to salad dressings Non-irradiated