Chicken cookbook

The book is unused, received two of the same as a birthday gift.  Over 230 Simple, Delicious Recipes for Every Occasion   Chicken is an amazingly versatile food. It can be poached, baked, sautéed, grilled, stir-fried, and roasted. Plus it can be dressed up or down, featured as the main dish at an elaborate dinner party or served as a quick low-fat meal at lunch. Whether you're looking for a great appetizer or tempting main dish, chicken is the easiest and most economical choice. Packed with helpful hints,  The Great Chicken Cookbook offers more than 230 recipes in nine sections-from Snacks and Starters to Roasts and Picnics. Recipes include: Thai chicken salad Honey-soy chicken wings Chicken schnitzel Indian-style grilled chicken breasts Slow Cooker honey ginger chicken thighs Spicy chicken soup Chicken pot pie with chunky vegetables What's more, this incredible book has features that ensure success: Easy-to-follow instructions Prep and cooking times Nutritional facts for the health-conscious cook Easy-to-identify symbols to identify quick (30 minutes or less) or low- fat recipes Full-color photos paired with every dish

will be shipped within 2 working days   Chicken is an amazingly versatile food. It can be poached, baked, sauteed, grilled, stir-fried, and roasted. Plus it can be dressed up or down, featured as the main dish at an elaborate dinner party or served as a quick low-fat meal at lunch. Whether you're looking for a great appetizer or tempting main dish, chicken is the easiest and most economical choice. Packed with helpful hints, "The Great Chicken Cookbook" offers more than 230 recipes in nine sections-from Snacks and Starters to Roasts and Picnics. Recipes include:  Thai chicken salad Honey-soy chicken wings Chicken schnitzel Indian-style grilled chicken breasts Slow Cooker honey ginger chicken thighs Spicy chicken soup Chicken pot pie with chunky vegetables. What's more, this incredible book has features that ensure success:  Easy-to-follow instructions Prep and cooking times Nutritional facts for the health-conscious cook Easy-to-identify symbols to identify quick (30 minutes or less) or low- fat recipes Full-color photos paired with every dish

Buy Tempting: Chicken Cookbook (The Hawthorne Series) for R10.00

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 8 - 15 working days You probably own a slow cooker - 80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have made it a staple of busy families, enabling anyone to return to a home-cooked meal at the end of a hectic day. Many slow cooker recipes, however, have relied on less-than-healthy convenience products. Now, Beth Hensperger and Julie Kaufmann's Not Your Mother's Slow Cooker Cookbook takes a completely fresh look at cooking with this popular appliance. This comprehensive collection of 350 recipes combines the ease of slow cooking with the fresh, wholesome ingredients and exciting flavors of today's kitchen. For days when there's just no time for prep, there's Orange and Honey Chicken Drumsticks or Country Ribs with Onions, Apples, and Sauerkraut. For (slightly!) less hectic days there's Tangy Tomato Brisket or Lentil and Red Pepper Soup. Stay out of the kitchen when guests arrive with Duck Breasts with Port Wine Sauce or wake up to breakfast with Hot Apple Granola Oatmeal. Hensperger and Kaufmann offer dishes for every time frame, without compromising on taste, quality, or variety. And Not Your Mother's Slow Cooker Cookbook showcases the best of home cooking while taking advantage of a global melting pot of flavors - so cooks can serve Chicken and Shrimp Jambalaya one day and Japanese Beef Curry Rice another. All the classic slow cooker recipes are here, plus many more adventuresome and innovative dishes. There is also practical information on the different types of slow cookers, their latest accessories, and what sizes are best for what purposes. Features Summary Suitable for those who are time and energy-conscious, economy-wise, and concerned about nutrition, and demanding of great flavor, this book offers a different way of traditional cooking.. Author Beth Hensperger (Author), Julie Kaufmann (Author) Publisher Harvard Common Press,U.S. Release date 20041201 Pages 520 ISBN 1-55832-245-0 ISBN 13 978-1-55832-245-5

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days The world's last authentic overnight wooden steamboat, the Delta Queen cruised America's inland waters from 1927 through 2008, offering passengers breathtaking views, luxury accommodations, rousing entertainment, and southern-style feasts. For over eighty-two years, chefs in the small galley served memorable meals -- from fried chicken and crawfish en cro?te to strawberry shortcake and beignets. The Delta Queen Cookbook brings the Delta Queen's story to life with an engaging historical narrative and over 125 recipes prepared by the steamboat's former chefs during their tenures in the cookhouse. Nobles traces the story of the "Grand Old Lady" as she faced remarkable social, economic, and political challenges. The Delta Queen became a haven for illegal drinking during Prohibition, and she survived the effects of the Great Depression, World War II, and increasingly modern and sophisticated competition. Despite the obstacles, this flapper-era boat always found a seamless way to coddle passengers with cozy staterooms and delectable fare. Each chapter ends with authentic Delta Queen recipes -- including Citrus and Watercress Salad with Chili Dressing, Roast Duck and Wild Rice Soup, Speckled Trout Pecan, Eggs Crawkitty, Steamboat Pudding, and more -- proportioned and tested for home kitchens. The Delta Queen Cookbook includes interviews with former crew, chefs, and passengers; over ninety historical and full-color photographs; and vintage and modern menus. History buffs, steamboat lovers, and home cooks alike will revel in the memories and tastes that make the Delta Queen one of America's best-loved national treasures. Features Summary The world's last authentic overnight wooden steamboat, the Delta Queen cruised America's inland waters from 1927 through 2008, offering passengers breathtaking views... Author Cynthia Lejeune Nobles Publisher Louisiana State University Press Release date 20120917 Pages 282 ISBN 0-8071-4537-8 ISBN 13 978-0-8071-4537-1

(This title is available on demand: expected date of dispatch will be 4-7 working days once ordered) Sameh Wadi, chef and co-owner of the popular Minneapolis restaurant Saffron and Iron Chef contestant, provides recipes that are simple enough for home cooks but that still represent the flavours and cooking techniques that define the Mediterranean. Recipes include Duck Kefta Meatballs with Sweet & Sour Tomato Sauce, Whole Roasted Lamb Shoulder with Ancient Arab Spices, Goat Cheese Manti with Light Herb Broth and Spanish-Inspired Braised Chicken & Prawns. These 100 recipes span the Mediterranean-from Lebanon and Morocco to Egypt and Turkey-and everywhere in between, making this cookbook the perfect companion for anyone who wants to explore the region without ever leaving their kitchen. Format:Hardback Pages:240

This is the promise of Jan Braais Democratic Republic of Braai. Fireworks brought us the basics of braai, Red Hot showed us that braai could be so much more. Now The Democratic Republic of Braai brings you the greatest braai recipes that Jan knows because its your right to braai the best. Find exceptional braai recipes for steak, chicken, lamb and more theres no need to eat or serve badly braaied food ever again. Everything is clear and the steps are logical. The recipes use normal ingredients with understandable names that you can pronounce and find at your local supermarket. This is a manifesto on how to braai your way to complete independence from the kitchen. Soft cover 200 pages

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 6 - 13 working days This is a new edition of this ultimate cookbook for curry-lovers. Take your taste buds on a global curry adventure. Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club), Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm) and they'll share their secrets for authentic, taste-tingling curries that are easy to create at home. Learn how to make authentic dishes like Thai green jungle curry, chicken makhani and South African bunny chow. You'll discover which ingredients make each dish special, and follow step-by-step techniques that make every recipe clear. This updated edition comes with 20 brand new recipes with new step-by-step sequences. Tried and tested by experts using readily available ingredients and exquisite flavours - red hot results are guaranteed every time. Features Summary A cookbook for curry-lovers. It helps you learn how to make authentic dishes like Thai green jungle curry, chicken makhani and South African bunny chow... Author Dk Publisher Dorling Kindersley Release date 20150501 Pages 384 ISBN 0-241-19866-6 ISBN 13 978-0-241-19866-7

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Cooking doesn't have to be complicated - that's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour. Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from. Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes. With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people. Features Summary Cooking doesn't have to be complicated - that's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food... Author Jamie Oliver Publisher Michael Joseph Release date 20170824 Pages 317 ISBN 0-7181-8772-5 ISBN 13 978-0-7181-8772-9

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days When she isn't making pie, Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there's no time to cook, this practical cookbook focuses on staple recipes for people who aren't looking for a part-time job in the kitchen. Using ingredients that can be found in any supermarket and techniques that every home cook needs, McDermott shares tasty and repeatable meals for friends and family. Her healthy, affordable, and delicious recipes include: Pie Cottage Scones How to Roast a Chicken Snowy Day Lentil Soup Tiny Chocolate Chippers Like those in Art of the Pie, these recipes are accompanied by moving stories-from anecdotes of single motherhood to building a home in the foothills of the Olympic mountains. Andrew Scrivani's stunning photographs appear throughout. Features Summary Satisfying, mainly one-dish meals from the author of Art of the Pie Author Kate McDermott Publisher Countryman Press Release date 20181015 Pages 256 ISBN 1-68268-241-2 ISBN 13 978-1-68268-241-8

Subtitle: Hamlyn all Colour Cookbook Author: Sunil Vijayakar Publisher: Hamlyn (2014) ISBN-10: 0600626822 ISBN-13: 9780600626824 Condition: Very Good. Light wear to cover edges and corners. Binding: Softcover Pages: 240 Dimensions: 16.6 x 14 x 1.5 cm +++ by Sunil Vijayakar +++ Ditch the takeaways and learn to make your very own fresh and healthy Chinese food. Learn to make all your favourites dishes, with recipes including Chicken noodle soup, Sweet and sour pork and Singapore chicken, and let your tastebuds be tempted by more unusual textures and flavours, as you choose from an exciting array of dishes, from Duck with honey and lime sauce to Peanut, squid and noodle salad, to Sesame tuna with spicy noodles. With a wide range of dishes including broths, main courses, salads and snacks, you can enjoy Chinese cuisine at any time of day, in your own home.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days So who has time to prepare food these days We timestarved cooks need recipes that are guaranteed to beQuick to fix Easy for anyone to make whether yoursquo;re a cook or not Delicious and satisfying. The solution FixIt and Forgetit 5Ingredient Favorites the new member in the multimillion copy Fixit and ForgetIt Cookbook series This smart new cookbook offers convenience and comfort to anyone faced with a toofull life and hungry people to feed. Gather five or fewer readily available ingredients your slow cooker FixIt and ForgetIt 5Ingredient Favoritesand you have Apricot Chicken Lazy Lasagna Shredded Dill Beef Bacon FetaStuffed Chickenbull; Alfredo BowTies UpsideDown Chocolate Pudding Cake Rich Brownies in a Nut CrustFixIt and ForgetIt 5Ingredient Favorites with its more than 600 recipes can be your new faithful campanion. Turn to it for Main Dishes Meats and Pastas Vegetables Soups Breads Breakfasts and Brunches Desserts Appetizers Snacks and Beverages. From New York Times bestselling author Phyllis Pellman Good who believes that it is possible to do homecooking and to enjoy the great satisfaction it brings to those who cook and to those who eat. Features Summary So who has time to prepare food these days We timestarved cooks need recipes that are guaranteed to beQuick to fix Easy for anyone to make whether yoursquo;re a cook or not Delicious and satisfying... Author Phyllis Pellman Good Publisher Good Books,U.S. Release date 20080108 Pages 284 ISBN 1-56148-528-4 ISBN 13 978-1-56148-528-4

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days "Fresh Cooking" is exactly what the home cook desires--a cookbook with range and flexibility that addresses seasonality, budget, and diverse diets and tastes. Built around meals Shelley Boris created for the Garrison Institute, a retreat center in New York's Hudson Valley, it contains thirty-six menus, with four to five delicious recipes in each, organized by month. Caroline Kasterine's beautiful photographs compliment the recipes. From the beginning of her career in the heydey of New York City's culinary scene with Dean & Deluca, Shelley Boris has maintained a love of fine, fresh ingredients and an intuitive grasp of their possibilities. This book draws on her passion and experience to create delectable meals on a budget without compromising flavor or diversity. Sample seasonal menus include: JANUARY Onion Soup with Sprout Creek Cheese and Sour Rye Toast Winter Root Vegetable Salad with Sherry-Hazelnut Dressing Baked White Beans Greens Tossed with Lemon, Balsamic, and Grapeseed Oil Vinaigrette Quince in Phyllo MAY Whole Roasted Chicken with Green Garlic and Sassafras Roasted Mushrooms and Jerusalem Artichokes Polenta with Spinach, Spring Onions, and Cheese Greens Tossed with Yogurt and Herb Dressing Buckwheat Banana-Pecan Cake AUGUST Haiga Rice and Barley with Purple Shiso and Hiijki Roasted Eggplant and Miso Duck with Garlic Greens Tossed with Ginger Vinaigrette Peaches and Cream NOVEMBER Spicy Cabbage with Brown Mustard Seeds Curried Lentils Wild Rice Greens Tossed with Lime and Toasted Sesame Seed Vinaigrette Walnut Bar Features Summary "Fresh Cooking" is exactly what the home cook desires--a cookbook with range and flexibility that addresses seasonality, budget, and diverse diets and tastes... Author Shelley Boris (Author), Caroline Kasterine (Photographer), Rozanne Gold (Foreword by) Publisher Monkfish Book Publishing Release date 20140624 Pages 244 ISBN 1-939681-15-4 ISBN 13 978-1-939681-15-7

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days So who has time to prepare food these days We timestarved cooks need recipes that are guaranteed to beQuick to fix Easy for anyone to make whether yoursquo;re a cook or not Delicious and satisfying. The solution FixIt and Forgetit 5Ingredient Favorites the new member in the multimillion copy Fixit and ForgetIt Cookbook series This smart new cookbook offers convenience and comfort to anyone faced with a toofull life and hungry people to feed. Gather five or fewer readily available ingredients your slow cooker FixIt and ForgetIt 5Ingredient Favoritesand you have Apricot Chicken Lazy Lasagna Shredded Dill Beef Bacon FetaStuffed Chickenbull; Alfredo BowTies UpsideDown Chocolate Pudding Cake Rich Brownies in a Nut CrustFixIt and ForgetIt 5Ingredient Favorites with its more than 600 recipes can be your new faithful campanion. Turn to it for Main Dishes Meats and Pastas Vegetables Soups Breads Breakfasts and Brunches Desserts Appetizers Snacks and Beverages. From New York Times bestselling author Phyllis Pellman Good who believes that it is possible to do homecooking and to enjoy the great satisfaction it brings to those who cook and to those who eat. Features Summary Following the staggering events of September 11, 2001, Yoder and her colleagues were asked by officials overseeing clean-up and recovery efforts in New York to create a plan to care for those traumatized by this terrible event and its aftermath... Author Carolyn Yodder Publisher Good Books,U.S. Release date 20050111 Pages 90 ISBN 1-56148-507-1 ISBN 13 978-1-56148-507-9

More Lifes a Beach Cottage More Life's a Beach Cottage is the third cookery book in the series featuring a collection of best holiday feasting recipes. It is as beautiful and quirky and set to follow in the successful footsteps of previous publications. The author Neil Roake explains: 'This third Life's a Beach Cottage offering includes some tasty "OMG, I can easily make that" recipes and some "WTF, that looks hard" ones but there are no OTT airs and graces (Life's a just too short). Don't stress about following every recipe to the letter. This cookbook is just your springboard for culinary creativity. Many of the recipes were sourced on my travels abroad and all are big on flavour there's nothing "shy" here. Expect muscular curries, potent cocktails, desserts that argue back and deliciously robust salads.' Inside the covers you will find exquisite photography, and delectably different recipes, including: Homemade Cabnah Tomato and Chai Seed Salad 4 Melon and Prawn Salad with Asian Dressing Baked Chicken Pt with Gooseberries, Thyme and Crushed Hazelnuts Badass Bacon Jam Baked Brie with Blueberries Chocolate _clairs with Pomegranate Jewels Author Neil Roake ISBN 9781431422562 Format Hardback Pages 276p.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days This collection of 100 easy, creative, boundary-pushing recipes makes ultimate use of this amazing and increasingly popular contraption. The only Instant Pot cookbook organised by function, with detailed instructions for mastering each, How to Instant Pot features dishes from satisfying breakfasts through tempting desserts, plus skill-building recipes that offer simple methods for basic dishes (Chicken Soup 3 Ways, No-Stir Polenta 3 Ways, Sweet Yogurt 3 Ways) and surprising hacks that make this already rema rkable gadget even more indispensable. Hard- boil an egg in 5 minutes? Yup. Bake a potato in half the time? You bet. Quick pickle some veggies? Why not. Want to know how to Instant Pot? This book is all you need. Features Summary Home cooks are in love with the Instant Pot, the multi-purpose pressure cooker that does the work of a slow cooker, pressure cooker, rice cooker, yogurt maker... Author Daniel Shumski Publisher Workman Publishing Release date 20171109 ISBN 1-5235-0206-1 ISBN 13 978-1-5235-0206-6