Book eat type

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Eat Surf Live is a whole new approach to travel guides. With beautiful photography and wonderful design, it showcases the best of Cornwall. Travel with the authors as they visit secret spots, encounter local personalities and taste their way through this foodie Mecca. Part travel guide, part photo journal, part recipe book, Eat Surf Live is brimming with tips for a successful stay in this surfer's paradise. Features Summary Eat Surf Live is a whole new approach to travel guides. With beautiful photography and wonderful design, it showcases the best of Cornwall. Part travel guide... Author Vera Bachernegg (Author), Katharina Maria Zimmermann (Author) Publisher Summersdale Publishers Release date 20180510 Pages 276 ISBN 1-78685-262-4 ISBN 13 978-1-78685-262-5

Book - Eat Right for your type   In good condition Have a look at my other listings. We will combine postage for multiple orders. photos are of the actual item being sold.   Thank you for looking.   

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days Eat Right 4 Your Type harnesses the power of our own amazing bio-chemistry to help you to cast aside the fad diets for good! Dr Peter D'Adamo and Catherine Whitney are back with a fully updated and revised edition of their sensational book to demonstrate how working with your blood type plays a key role in losing weight, avoiding disease and promoting fitness and longevity. After selling over a 7 million copies worldwide, this revised edition of the global phenomenon blood-type diet is packed with even more material - including a 10-Day Jump-Start Plan - to help you tailor your diet to suit you and your blood type, enabling you stay to healthy, live longer and achieve your ideal weight. Features Summary Eat Right 4 Your Type harnesses the power of our own amazing bio-chemistry to help you to cast aside the fad diets for good! Author Peter D'Adamo Publisher Arrow Books Ltd Release date 20180108 Pages 411 ISBN 1-78475-694-6 ISBN 13 978-1-78475-694-9

Buy Eat Right 4 Your Type - Peter J. DAdamo, Catherine Whitney for R35.00

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days If we want to improve the treatment of animals, Dominique Lestel argues, we must acknowledge our evolutionary impulse to eat them and we must expand our worldview to see how others consume meat ethically and sustainably. The position of vegans and vegetarians is unrealistic and exclusionary. Eat This Book calls at once for a renewed and vigorous defense of animal rights and a more open approach to meat eating that turns us into responsible carnivores. Lestel skillfully synthesizes Western philosophical views on the moral status of animals and holistic cosmologies that recognize human-animal reciprocity. He shows that the carnivore's position is more coherently ethical than vegetarianism, which isolates humans from the world by treating cruelty, violence, and conflicting interests as phenomena outside of life. Describing how meat eaters assume completely-which is to say, metabolically-their animal status, Lestel opens our eyes to the vital relation between carnivores and animals and carnivores' genuine appreciation of animals' life-sustaining flesh. He vehemently condemns factory farming and the terrible footprint of industrial meat eating. His goal is to recreate a kinship between humans and animals that reminds us of what it means to be tied to the world. Features Summary If we want to improve the treatment of animals, Dominique Lestel argues, we must acknowledge our evolutionary impulse to eat them and we must expand our worldview to see how others consume meat ethically and sustainably... Author Dominique Lestel (Author), Gary Steiner (Translator) Publisher Columbia University Press Release date 20160225 Pages 160 ISBN 0-231-17297-4 ISBN 13 978-0-231-17297-4

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 24 hours Nutritional therapist and healthy eating expert Amelia Freer has helped her many celebrity clients, including Sam Smith and James Corden, to dispatch fad diets to the distant past whilst guiding them to a rejuvenated future. Now she can do the same for you. Amelia Freer brings a fresh and unique voice to the field of holistic health. In this, her first book, she explains her 10 steps and provides over 25 enticing recipes to get you started on your path to optimum wellness. Amelia guides you gently through her 10 steps: how to detox your store cupboards and restock with alternatives, how to understand the differences between good and bad fats, the dangers of hidden sugar in the food we eat and how to dump the wheat (one of the demons!) from your diet. Her ideas are all backed up by the latest findings in the field of nutrition and neuroscience. Amelia includes a mouth watering selection of recipes, from delightful breakfast alternatives, such as Almond, Apricot and Rose Yogurt, light lunch ideas such as Crunchy Crab Salad and delicious mains such as Monkfish with a Broccoli and Ginger Mash. Wow your friends with the fiendish yet healthy sweet alternatives such as the Salted Caramels. There's something for everyone in this book and with Amelia guiding you on the path to better health, losing weight and looking great has never been easier. Features Summary Nutritional therapist and healthy eating expert Amelia Freer has helped her many celebrity clients, including Sam Smith and James Corden, to dispatch fad diets to the distant past whilst guiding them to a rejuvenated future... Author Amelia Freer Publisher Harper Thorsons Release date 20150101 Pages 271 ISBN 0-00-757990-X ISBN 13 978-0-00-757990-7

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 10 working days For five years, Ndumiso Ngcobo, South Africa's favourite big-headed columnist, has entertained Sunday Times readers with his hallucinations: amusing anecdotes, outlandish opinions and furiously funny tales that are required reading for legions of fans. Eat, Drink & Blame The Ancestors is a collection of Ngcobo's most memorable columns in that time, edited and reworked for maximum effect, providing the perfect overview of his unique and wonderful insights. Whether he's consuming fermented beverages and communing with the ancestors, describing life with his terrorist children and skollie dog (RIP Spiderman), or dissecting dung-beetle philosophy with the Men of Thurst, this is the finest and funniest writing in the land. Features Summary It's been five years since Ndumiso Ngcobo released a book, and the South African book industry and its readers have been poorer, and less amused, for it... Author Ndumiso Ngcobo Publisher Two Dogs Publishing Release date 20141001 Pages 288 ISBN 1-928230-13-X ISBN 13 978-1-928230-13-7

    Combine items to save on shipping costs.   Softcover book in good used condition. 347 pages.  

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days New liturgical book for the United States that went into use on November 29, 1998. We will offer the following New Editions -- all utilizing the format that has made our liturgical books the most pastoral... practicable... and functional possible. Features Summary New liturgical book for the United States that went into use on November 29, 1998. We will offer the following New Editions -- all utilizing the format that has made our liturgical books the most pastoral... Author Catholic Book Publishing Co Publisher Catholic Book Publishing Corporation Release date 19960630 Pages 480 ISBN 0-89942-165-2 ISBN 13 978-0-89942-165-0

Hard cover- good condition Dust jacket is in good condition Published in 1996 392 pages

Book still in a very good condition - Gina was an amazing woman, according to her orbituary.  >>>   Rachel wrote " I'm not sure how to categorize this book. It's part memoir, part investigative journalism, part nostalgia, with a handful of recipes, sprinkled here and there like party favors.   Mallet divides the book into five sections: eggs, cheese, beef, kitchen gardens, and fish. I liked the egg section best and the beef section least.  The focus of this book is taste--not health, economics, or environmentalism--and I found the focus refreshing. There's no guilt involved when you're only concerned about what tastes best. The memoir sections were fun, especially the descriptions of the food department at Harrod's during and after WWII."   ·         *N.B.*   If you buy more than one book from me on the same day you only pay R 6 extra postage for each of the additional books - See what else I have to offer, it might just be worth your while.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Any person diagnosed with diabetes has one simple question: What do I eat now? When diagnosed with type 2 diabetes, doctors typically tell their patients to start eating healthy. But what does that mean? If figuring out what to eat seems like taking a test, here's the solution, the American Diabetes Association book, What Do I Eat Now?. Written in clear, concise, and down-to-earth language that takes the mystery out of confusing nutrition recommendations, this indispensable guide can help readers make lasting changes in as little as a month. In only 4 weeks, readers can eat better, improve their diabetes management, and live a healthier lifestyle. With What Do I Eat Now?, readers will be able to: Start off fast -- quickly turn their diet around Do It Right -- learn what to eat and when Cut to the Chase -- follow easy, straightforward advice from diabetes experts Leave Confusion Behind -- learn essential nutrition tips everyday For those simply looking to be told what to eat, What Do I Eat Now? has everything needed to take the guesswork out of healthy meal planning. Start eating better today! Features Summary Any person diagnosed with diabetes has one simple question: What do I eat now? When diagnosed with type 2 diabetes, doctors typically tell their patients to start eating healthy... Author Patti Bazel Geil (Author), Tami A Ross (Author) Publisher American Diabetes Association Release date 20151003 Pages 136 ISBN 1-58040-558-4 ISBN 13 978-1-58040-558-4

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 8 - 13 working days The puffer fish is a famous type of fish in Japan. If it's prepared properly, it's a safe and delicious meal. If it's not, it can kill those who eat it. How do chefs prepare the fish correctly? What are scientists doing to protect people who eat puffer fish? Features Summary The puffer fish is a famous type of fish in Japan. If it's prepared properly, it's a safe and delicious meal. If it's not, it can kill those who eat it... Author Rob Waring Publisher Heinle-Cengage ELT Release date 20080301 Pages 24 ISBN 1-4240-1182-5 ISBN 13 978-1-4240-1182-7

Food Journeys of a Lifetime. Travel the World to Eat - Keith Bellows by Keith Bellows Publisher:National Geographic / Year:2009 / Office Use: [1945]-060910122016 Type:Hardcover with Dust Jacket Pages:319 Approx. H X W X D (cm): 30 X 24 X 3 ISBN (10): / ISBN (13):9781426205071 Light wear. Chaffing on covers. All text readable. Other: None.  

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Yulee and her four friends --- Nick, Pedro, Sally and Martin --- are taking a trip to her aunt's farm to pick apples and make an apple crisp for a potluck harvest dinner. Yum! But first, Aunt Sara gives the friends a tour of the whole farm, where they learn what it means to eat balanced meals, why eating local food matters and all that goes into getting food from farm to table. Who knew there was so much to learn about what we eat? It makes everything taste better!Award-winning author and illustrator Scot Ritchie uses accessible and entertaining language and familiar characters from his other books to encourage young children to make healthy choices about what they eat. Each stop on the farm tour introduces a basic food group: the field of wheat and oats for grains, the garden for vegetables, the henhouse for protein, the barn for dairy and the orchard for fruit. Ritchie's cheerful, busy illustrations invite children to look closer at the details. This is a terrific book for a science or health lesson to broaden young children's understanding of healthy eating and why local food matters. The potluck dinner includes a multicultural group of neighbors and provides opportunities for discussions about community involvement. There is an apple crisp recipe at the end of the story. Also provided are a table of contents and glossary. Features Summary Yulee and her four friends --- Nick, Pedro, Sally and Martin --- are taking a trip to her aunt's farm to pick apples and make an apple crisp for a potluck harvest dinner... Author Scot Ritchie Publisher Kids Can Press Release date 20170819 ISBN 1-77138-618-5 ISBN 13 978-1-77138-618-0