Baking stone

This handy Mason Cash Terracotta Baking & Proving Stone is the perfect addition to pizza night or your bread baking kit. The unglazed interior absorbs liquid, drawing away moisture from the dough surface, resulting in ultra-crispy crusts on artisanal loaves and pizzas. Terracotta Baking Stone & Proving Lid Featuring 2-in-1 functionality as a baking stone and an eco-friendly proving lid to cover the dough in mixing bowls Made using traditional terracotta, it has a grey external glaze and an unglazed interior baking surface Helps prove and bake perfect artisan loaves and pizzas every time Conventional oven safe up to 240°C  Not suitable for inside a pizza oven  An unglazed interior baking surface absorbs liquid, drawing moisture away moisture from the dough surface and resulting in crispier crusts on loaves or pizzas Part of the Innovative Kitchen range   How to use as a proving lid: Place the unglazed surface down on top of any 29cm or smaller mixing bowl so that it forms a seal over the bowl This will allow the dough to prove for the first rising without using single-use bowl covers such as cling film Mason Cash has been producing beautiful, functional, iconic kitchenware for over 200 years — first established in the heart of the English ceramic industry back in 1800. Famed for classic designs such as the Mason Cash mixing bowls and pudding basins, the innovative products have endured the test of time and become bakeware design icons. Specifications Dimensions: 35.5cm L x 33cm W x 1.5cm H Diameter with handles: 36.6cm Diameter without handles: 35.5cm Weight: 1.43kg Material: Terracotta with a glazed exterior Care Instructions Not dishwasher safe Wash with warm soapy water Don't put hot dish directly into cold water Instructions for preparing your baking stone: Before using your baking stone for the first time, hand wash in warm water For best results, preheat the stone to the required baking temperature before placing your dough onto it in the oven Always place the stone into a cold oven before pre-heating to the required temperature Do not use it on hobs or under grills To season for use in the oven: Immerse the baking stone completely in clean, warm water and soak for 30 minutes Allow to dry naturally Rub vegetable oil onto the surface of the baking stone to coat it entirely Place the stone into a cold oven and increase heat to 220°C Bake the stone in the oven for 25 minutes or until the oil has dried out completely Remove from the oven and allow to cool completely and naturally Repeat steps 2 to 5 again Please note: You only need to season your baking stone once Unglazed terracotta will soak in fats and oils so will stain when seasoned Warranty Info This product comes with a 6-month limited warranty.

This handy Mason Cash Terracotta Baking & Proving Stone is the perfect addition to pizza night or your bread baking kit. The unglazed interior absorbs liquid, drawing away moisture from the dough surface, resulting in ultra-crispy crusts on artisanal loaves and pizzas. Terracotta Baking Stone & Proving Lid Featuring 2-in-1 functionality as a baking stone and an eco-friendly proving lid to cover the dough in mixing bowls Made using traditional terracotta, it has a grey external glaze and an unglazed interior baking surface Helps prove and bake perfect artisan loaves and pizzas every time Conventional oven safe up to 240°C  Not suitable for inside a pizza oven  An unglazed interior baking surface absorbs liquid, drawing moisture away moisture from the dough surface and resulting in crispier crusts on loaves or pizzas Part of the Innovative Kitchen range   How to use as a proving lid: Place the unglazed surface down on top of any 29cm or smaller mixing bowl so that it forms a seal over the bowl This will allow the dough to prove for the first rising without using single-use bowl covers such as cling film About Mason Cash Mason Cash has been producing beautiful, functional, iconic kitchenware for over 200 years — first established in the heart of the English ceramic industry back in 1800. Famed for classic designs such as the Mason Cash mixing bowls and pudding basins, the innovative products have endured the test of time and become bakeware design icons. Specifications Dimensions: 35.5cm L x 33cm W x 1.5cm H Diameter with handles: 36.6cm Diameter without handles: 35.5cm Weight: 1.43kg Material: Terracotta with a glazed exterior Care Instructions Not dishwasher safe Wash with warm soapy water Don't put hot dish directly into cold water Instructions for preparing your baking stone: Before using your baking stone for the first time, hand wash in warm water For best results, preheat the stone to the required baking temperature before placing your dough onto it in the oven Always place the stone into a cold oven before pre-heating to the required temperature Do not use it on hobs or under grills To season for use in the oven: Immerse the baking stone completely in clean, warm water and soak for 30 minutes Allow to dry naturally Rub vegetable oil onto the surface of the baking stone to coat it entirely Place the stone into a cold oven and increase heat to 220°C Bake the stone in the oven for 25 minutes or until the oil has dried out completely Remove from the oven and allow to cool completely and naturally Repeat steps 2 to 5 again Please note: You only need to season your baking stone once Unglazed terracotta will soak in fats and oils so will stain when seasoned Warranty Info This product comes with a 6-month limited warranty.

Every great pizza starts with a great base — something Ooni doesn't mess around with. Refresh the baking stone in your Ooni Karu Pizza Oven with one of these spare Ooni Karu Baking Stones. High quality cordierite baking stone Resilient and retains heat for cooking a brilliant pizza base Extremely durable, made to last Designed for Ooni Karu Wood & Charcoal Fired Pizza Oven Compatible with Ooni Koda Gas Pizza Oven About Ooni Everyone deserves great pizza. Ooni's innovative pizza ovens make cooking incredible pizza at home fast, easy and affordable. To make truly fantastic pizza, you need very high heats; and Ooni ovens provide just that, while their clever design means they look good while doing it. Specifications Dimensions: 33.6cm x 33.2cm x 1.5cm Thicker 1.5mm baking stone Material: solid cordierite stone Care Instructions Clean with the Ooni Pizza Oven Brush when the stone has cooled Flip before next use to burn off any excess flour Do not submerge in water or use soap to wash the stone

Every great pizza starts with a great base b'/xe2/x80/x94' something Ooni doesn't mess around with. Refresh the baking stone in your Ooni Karu Pizza Oven with one of these spare Ooni Karu Baking Stones. High quality cordierite baking stone Resilient and retains heat for cooking a brilliant pizza base Extremely durable, made to last Designed for Ooni Karu Wood b'&' Charcoal Fired Pizza Oven Compatible with Ooni Koda Gas Pizza Oven About Ooni Everyone deserves great pizza. Ooni's innovative pizza ovens make cooking incredible pizza at home fast, easy and affordable. To make truly fantastic pizza, you need very high heats; and Ooni ovens provide just that, while their clever design means they look good while doing it. Specifications Dimensions: 33.6cm x 33.2cm x 1.5cm Thicker 1.5mm baking stone Material: solid cordierite stone Care Instructions Clean with the Ooni Pizza Oven Brush when the stone has cooled Flip before next use to burn off any excess flour Do not submerge in water or use soap to wash the stone

Pizza fans all over the world know it’s all about that base and this baking board allows you to create brilliant pizza bases with ease. All Ooni pizza ovens come with a baking stone as a standard. If you don’t have an Ooni pizza oven, you can still buy their high quality cordierite stone baking board separately for use in your domestic oven. Extremely durable, made to last Works with Ooni Koda and domestic electric ovens Ooni Baking Stone fits Ooni Koda only Provides the perfect surface for cooking delicious pizza The porous texture draws moisture from your dough, giving an even bake to your base Everyone deserves great pizza. Ooni's innovative pizza ovens make cooking incredible pizza at home fast, easy and affordable. To make truly fantastic pizza, you need very high heats; and Ooni ovens provide just that, while their clever design means they look good while doing it. Specifications Dimensions: 33.6cm x 34.2cm x 1cm Material: solid cordierite stone Care Instructions Clean with the Ooni Pizza Oven Brush when the stone has cooled Flip before next use to burn off any excess flour Do not user soap or water

Pizza fans all over the world know it’s all about that base and this baking board allows you to create brilliant pizza bases with ease. All Ooni pizza ovens come with a baking stone as a standard. If you don’t have an Ooni pizza oven, you can still buy their high quality cordierite stone baking board separately for use in your domestic oven. Extremely durable, made to last Works with Ooni Koda and domestic electric ovens Ooni Baking Stone fits Ooni Koda only Provides the perfect surface for cooking delicious pizza The porous texture draws moisture from your dough, giving an even bake to your base Video Play Video Everyone deserves great pizza. Ooni's innovative pizza ovens make cooking incredible pizza at home fast, easy and affordable. To make truly fantastic pizza, you need very high heats; and Ooni ovens provide just that, while their clever design means they look good while doing it. Specifications Dimensions: 33.6cm x 34.2cm x 1cm Material: solid cordierite stone Care Instructions Clean with the Ooni Pizza Oven Brush when the stone has cooled Flip before next use to burn off any excess flour Do not user soap or water

Every great pizza starts with a great base — something Ooni doesn't mess around with. Refresh the baking stone in your Ooni Karu Pizza Oven with one of these spare Ooni Karu Baking Stones. High quality cordierite baking stone Resilient and retains heat for cooking a brilliant pizza base Extremely durable, made to last Designed for Ooni Karu Wood & Charcoal Fired Pizza Oven Compatible with Ooni Koda Gas Pizza Oven Everyone deserves great pizza. Ooni's innovative pizza ovens make cooking incredible pizza at home fast, easy and affordable. To make truly fantastic pizza, you need very high heats; and Ooni ovens provide just that, while their clever design means they look good while doing it. Specifications Dimensions: 33.6cm x 33.2cm x 1.5cm Thicker 1.5mm baking stone Material: solid cordierite stone Care Instructions Clean with the Ooni Pizza Oven Brush when the stone has cooled Flip before next use to burn off any excess flour Do not user soap or water

Every great pizza starts with a great base — something Ooni doesn't mess around with. Refresh the baking stone in your Ooni Karu Pizza Oven with one of these spare Ooni Karu Baking Stones. High quality cordierite baking stone Resilient and retains heat for cooking a brilliant pizza base Extremely durable, made to last Designed for Ooni Karu Wood & Charcoal Fired Pizza Oven Compatible with Ooni Koda Gas Pizza Oven Everyone deserves great pizza. Ooni's innovative pizza ovens make cooking incredible pizza at home fast, easy and affordable. To make truly fantastic pizza, you need very high heats; and Ooni ovens provide just that, while their clever design means they look good while doing it. Specifications Dimensions: 33.6cm x 33.2cm x 1.5cm Thicker 1.5mm baking stone Material: solid cordierite stone Care Instructions Clean with the Ooni Pizza Oven Brush when the stone has cooled Flip before next use to burn off any excess flour Do not use soap or water

Every great pizza starts with a great base — something Ooni doesn't mess around with. Refresh the baking stone in your Ooni Karu Pizza Oven with one of these spare Ooni Karu Baking Stones. High quality cordierite baking stone Resilient and retains heat for cooking a brilliant pizza base Extremely durable, made to last Designed for Ooni Karu Wood & Charcoal Fired Pizza Oven Compatible with Ooni Koda Gas Pizza Oven About Ooni Everyone deserves great pizza. Ooni's innovative pizza ovens make cooking incredible pizza at home fast, easy and affordable. To make truly fantastic pizza, you need very high heats; and Ooni ovens provide just that, while their clever design means they look good while doing it. Specifications Dimensions: 33.6cm x 33.2cm x 1.5cm Thicker 1.5mm baking stone Material: solid cordierite stone Care Instructions Clean with the Ooni Pizza Oven Brush when the stone has cooled Flip before next use to burn off any excess flour Do not use soap or water

The Big Green Egg Pizza/ Baking Stone is a versatile piece of cookware for baking a variety of recipes from pizzas to breads to desserts. The stone distributes heat for even baking and browning and the ceramics pull moisture from the outer surface of the dough for brick oven crustiness. The Pizza/ Baking Stone retains heat, so your foods stay hot longer. Specifications: Specialty ceramics are able to retain high temperatures necessary for pizza baking. Fits Large EGG only. Half Moon Baking Stones for large also available Diameter 36cm  Stock Code: 6408 Items Available: 1 Stock ID: 6408

Versatile and easy to use, the deep dish pizza and baking stone helps to create restaurant quality thick crust pizza, quiches and pies at home. The stone distributes heat for even baking and browning, while the ceramic pulls moisture from the outer surface of the dough for brick oven-style crustiness. It also retains heat well, keeping food hot for longer. Large ceramic deep dish pizza and baking stone Perfect for making thick crust pizza, pies, quiches, cinnamon rolls, desserts and breads Ceramic is able to retain high temperatures necessary for pizza baking Helps to absorb excess moisture for extra crispy crusts Keeps food warm for longer

Terracotta baking stone Provides the perfect base for baking bread, pizzas and flat breads Made from unglazed terracotta The baking stone is porous and will draw in moisture from whatever touches its surface Hand wash only Length: 30.5cm

The Ceramic Half Moon Baking Stone turns your Egg into a fire brick oven, great for making pizza, breads and other baked items. The specialty stone distributes heat evenly and pulls moisture from the outer surface of the dough to achieve an authentic brick oven crust on your pizza or bread. With the Half Moon Baking Stone, you can cook indirectly on one half of the cooking grid, while keeping the other half of the grid available for roasting meats or vegetables. Specialty ceramics are able to retain high temperatures necessary for pizza baking Can be used in conjunction with other half moon cooking surfaces such as the Half Moon Cast Iron Searing Grid

Mason Cash have been producing beautiful, functional, iconic kitchenware for over 200 years. Famed for classic designs such as the Mason Cash mixing bowl and pudding basins, the products and brand have endured the test of time and have become design icons. Terracotta baking stone Provides the perfect base for baking bread, pizzas and flat breads Made from unglazed terracotta The baking stone is porous and will draw in moisture from whatever touches its surface Hand wash only

Mason Cash have been producing beautiful, functional, iconic kitchenware for over 200 years. Famed for classic designs such as the Mason Cash mixing bowl and pudding basins, the products and brand have endured the test of time and have become design icons. Terracotta baking stone Provides the perfect base for baking bread, pizzas and flat breads Made from unglazed terracotta The baking stone is porous and will draw in moisture from whatever touches its surface Hand wash only Specifications Length: 30.5cm

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Mason Cash have been producing beautiful, functional, iconic kitchenware for over 200 years. Famed for classic designs such as the Mason Cash mixing bowl and pudding basins, the products and brand have endured the test of time and have become design icons. Terracotta baking stone Provides the perfect base for baking bread, pizzas and flat breads Made from unglazed terracotta The baking stone is porous and will draw in moisture from whatever touches its surface Hand wash only Specifications Length: 30.5cm

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Mason Cash have been producing beautiful, functional, iconic kitchenware for over 200 years. Famed for classic designs such as the Mason Cash mixing bowl and pudding basins, the products and brand have endured the test of time and have become design icons. Terracotta baking stone Provides the perfect base for baking bread, pizzas and flat breads Made from unglazed terracotta The baking stone is porous and will draw in moisture from whatever touches its surface Hand wash only Specifications Length: 30.5cm

With experience as head baker at some of the most exclusive hotels and having travelled extensively, Paul Hollywood has taken the lessons he has learned and designed this range of premium bakeware. Made with the aim of getting people from all backgrounds and baking abilities making real food, every item has been designed and tested by Paul from beginning to end. Dual sided cast iron baking stone and griddle Inspired by one of the world’s oldest cooking techniques Early bakers would cook over a hot stone to ensure their food was cooked thoroughly and evenly Made of tough, pre-seasoned cast iron, for easy cooking with no hot spots Reversible design with flat and griddled sides is so useful for searing and other cooking tasks Suitable for all ovens and stovetops, including induction hobs

Versatile and easy to use, a pizza stone helps to make restaurant quality crusts for bread and pizzas at home. The stone distributes heat for even baking and browning, while the ceramic pulls moisture from the outer surface of the dough for brick oven-style crustiness. It also retains heat well, keeping food hot for longer. Specialty ceramics are able to retain high temperatures necessary for pizza baking Helps to absorb excess moisture for extra crusty crusts Note: this stone is sold in Large and Extra Large, but the Large stone fits inside the Medium Egg too.

Specialty ceramics are able to retain high temperatures necessary for pizza baking Helps to absorb excess moisture for extra crusty crusts Note: this stone is sold in Large and Extra Large, but the Large stone fits inside the Medium Egg too. Diameter (extra large): 53cm Diameter (large): 36cm Three year warranty

The traditional way of cooking bread based foods, scones and biscuits. The stone is made from cast iron allowing it to absorb moisture while cooking to create a perfect base every time. It also reduces hot spots to cook the food evenly wherever it is placed on the stone. With an integral handle for easy handling.

The traditional way of cooking bread based foods, scones and biscuits. Made from cast iron allowing it to absorb moisture while cooking Reduces hot spots to cook the food evenly wherever it is placed on the stone Integral handle for easy handling

Named the Gourmet Pod, or gPod for short, this kamado-style oven is designed to braai, grill, smoke, roast and bake. With a wide range of optional accessories, there's almost no limit to the things you can cook with this oven. Turns the gPod into a pizza oven Perfect for making pizza, bread, dessert and other baked goods

From the land of cappuccino and capellini, comes the humble pizza. Cooked in a traditional pizza oven, the unglazed brick base absorbs moisture from the dough, producing the perfect crispy base. To create perfect pizzas at home, you have to mimic the pizza oven. This pizza stone set is the ideal solution. The stone is also unglazed, so it absorbs excess moisture, and the rack and wheel are great for serving your masterpiece. Pizza stones are great for cooking pizza and bread based foods Made from a high impact ceramic that absorbs moisture, they serve up crispy bases every time and reduce hot spots to cook food evenly throughout Doubles as a pizza plate for easy serving Set includes: 1 x chrome serving rack, stone rests on rack (a great way to keep pizza warm). Serving rack is NOT designed to go into the oven, just to transfer the hot stone onto for serving at the table. 1x 32cm pizza stone 1 x stainless steel pizza wheel cutter NB: not for use on an open flame or element, see full care and use instructions. Video Play Video Care Instructions Seasoning: Before using your stone for the first time, place it uncovered in your oven and bake for one hour at your ovens highest temperature. This will continue to harden the stone beyond its initial firing. Every time that you bake on your stone it will continue this hardening process. Do not use flour on this baking stone as it will burn in the oven. Cleaning: The best way to clean your stone of cheese or other baked on food is to scrape residue off with a metal spatula after the stone has cooked. We recommend that you never use water to clean your pizza stone, as this may leave moisture residue in the pores of the stone which may in turn cause the stone to crack during heating in the oven. Stains and your pizza stone: Over time, your pizza stone will acquire stains through use. This is normal and will in no way affect the baking properties of your pizza stone. Caution: 1. Always handle a hot pizza stone with oven gloves. Remember the pizza stone retains heat for long periods of time. 2. Whilst very hard and durable, handle your stone carefully as it can crack. 3. Never place your stone over an open flame or on top of a hot electric burner element. 4. If using the pizza stone as a serving base at the table, protect your table with a heat mat. 5. Make sure children cannot touch the stone as it will remain hot for a long period of time. 6. Take care when moving the stone onto the serving rack (the rack does not go into the oven), not to tip and slide the stone off. Baking tips: 1. Preheat your pizza stone at a high temperature for 15-20 minutes for a crisper crust. 2. Bake pizza on the flat side of the stone only. 3. When spreading out dough and ingredients on the pizza, do not exceed the edges. 4. Dough and toppings that drip over the edge of the stone will burn and drip into your oven.

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the land of cappuccino and capellini, comes the humble pizza. Cooked in a traditional pizza oven, the unglazed brick base absorbs moisture from the dough, producing the perfect crispy base. To create perfect pizzas at home, you have to mimic the pizza oven. This pizza stone set is the ideal solution. The stone is also unglazed, so it absorbs excess moisture, and the rack and wheel are great for serving your masterpiece. Pizza stones are great for cooking pizza and bread based foods Made from a high impact ceramic that absorbs moisture, they serve up crispy bases every time and reduce hot spots to cook food evenly throughout Doubles as a pizza plate for easy serving Set includes: 1 x chrome serving rack, stone rests on rack (a great way to keep pizza warm). Serving rack is NOT designed to go into the oven, just to transfer the hot stone onto for serving at the table. 1x 32cm pizza stone 1 x stainless steel pizza wheel cutter NB: not for use on an open flame or element, see full care and use instructions. Video Play Video Care Instructions Seasoning: Before using your stone for the first time, place it uncovered in your oven and bake for one hour at your ovens highest temperature. This will continue to harden the stone beyond its initial firing. Every time that you bake on your stone it will continue this hardening process. Do not use flour on this baking stone as it will burn in the oven. Cleaning: The best way to clean your stone of cheese or other baked on food is to scrape residue off with a metal spatula after the stone has cooked. We recommend that you never use water to clean your pizza stone, as this may leave moisture residue in the pores of the stone which may in turn cause the stone to crack during heating in the oven. Stains and your pizza stone: Over time, your pizza stone will acquire stains through use. This is normal and will in no way affect the baking properties of your pizza stone. Caution: 1. Always handle a hot pizza stone with oven gloves. Remember the pizza stone retains heat for long periods of time. 2. Whilst very hard and durable, handle your stone carefully as it can crack. 3. Never place your stone over an open flame or on top of a hot electric burner element. 4. If using the pizza stone as a serving base at the table, protect your table with a heat mat. 5. Make sure children cannot touch the stone as it will remain hot for a long period of time. 6. Take care when moving the stone onto the serving rack (the rack does not go into the oven), not to tip and slide the stone off. Baking tips: 1. Preheat your pizza stone at a high temperature for 15-20 minutes for a crisper crust. 2. Bake pizza on the flat side of the stone only. 3. When spreading out dough and ingredients on the pizza, do not exceed the edges. 4. Dough and toppings that drip over the edge of the stone will burn and drip into your oven.

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the land of cappuccino and capellini, comes the humble pizza. Cooked in a traditional pizza oven, the unglazed brick base absorbs moisture from the dough, producing the perfect crispy base. To create perfect pizzas at home, you have to mimic the pizza oven. This pizza stone set is the ideal solution. The stone is also unglazed, so it absorbs excess moisture, and the rack and wheel are great for serving your masterpiece. Pizza stones are great for cooking pizza and bread based foods Made from a high impact ceramic that absorbs moisture, they serve up crispy bases every time and reduce hot spots to cook food evenly throughout Doubles as a pizza plate for easy serving Set includes: 1 x chrome serving rack, stone rests on rack (a great way to keep pizza warm). Serving rack is NOT designed to go into the oven, just to transfer the hot stone onto for serving at the table. 1x 32cm pizza stone 1 x stainless steel pizza wheel cutter NB: not for use on an open flame or element, see full care and use instructions. Video Play Video Care Instructions Seasoning: Before using your stone for the first time, place it uncovered in your oven and bake for one hour at your ovens highest temperature. This will continue to harden the stone beyond its initial firing. Every time that you bake on your stone it will continue this hardening process. Do not use flour on this baking stone as it will burn in the oven. Cleaning: The best way to clean your stone of cheese or other baked on food is to scrape residue off with a metal spatula after the stone has cooked. We recommend that you never use water to clean your pizza stone, as this may leave moisture residue in the pores of the stone which may in turn cause the stone to crack during heating in the oven. Stains and your pizza stone: Over time, your pizza stone will acquire stains through use. This is normal and will in no way affect the baking properties of your pizza stone. Caution: 1. Always handle a hot pizza stone with oven gloves. Remember the pizza stone retains heat for long periods of time. 2. Whilst very hard and durable, handle your stone carefully as it can crack. 3. Never place your stone over an open flame or on top of a hot electric burner element. 4. If using the pizza stone as a serving base at the table, protect your table with a heat mat. 5. Make sure children cannot touch the stone as it will remain hot for a long period of time. 6. Take care when moving the stone onto the serving rack (the rack does not go into the oven), not to tip and slide the stone off. Baking tips: 1. Preheat your pizza stone at a high temperature for 15-20 minutes for a crisper crust. 2. Bake pizza on the flat side of the stone only. 3. When spreading out dough and ingredients on the pizza, do not exceed the edges. 4. Dough and toppings that drip over the edge of the stone will burn and drip into your oven.