FLAT PIZZA AND BAKING STONE IN SOUTH AFRICA

Versatile and easy to use, a pizza stone helps to make restaurant quality crusts for bread and pizzas at home. The stone distributes heat for even baking and browning, while the ceramic pulls moisture from the outer surface of the dough for brick oven-style crustiness. It also retains heat well, keeping food hot for longer. Specialty ceramics are able to retain high temperatures necessary for pizza baking Helps to absorb excess moisture for extra crusty crusts Note: this stone is sold in Large and Extra Large, but the Large stone fits inside the Medium Egg too.