HALF MOON BAKING STONE IN SOUTH AFRICA

The Ceramic Half Moon Baking Stone turns your Egg into a fire brick oven, great for making pizza, breads and other baked items. The specialty stone distributes heat evenly and pulls moisture from the outer surface of the dough to achieve an authentic brick oven crust on your pizza or bread. With the Half Moon Baking Stone, you can cook indirectly on one half of the cooking grid, while keeping the other half of the grid available for roasting meats or vegetables. Specialty ceramics are able to retain high temperatures necessary for pizza baking Can be used in conjunction with other half moon cooking surfaces such as the Half Moon Cast Iron Searing Grid