Bakery manager busy

Bakery manager required for busy mainstream supermarket. Must be qualified in the baking of breads, speciality breads and pastries but must also have extensive experience in the production of confectionaries. Would need to have good peoples skills and be able to manage food costings and monthly stock takes. Contactable references essential. Email CV att Erik to thegpnp1@gmail.com

LEADING SUPERMARKET IN GONUBIE REQUIRES: BAKERY MANAGER Must have experience in costing of food products. Interested applicants to email C.V. with I.D., certificates and contactable references to cv@benchmarksa.co.za

Manager needed for a local busy coffee shop. Experience in hospitality is a must.

Front of house Manager/ess required for busy a la carte restaurant in busy shopping centre. Honesty, punctuality are key factors in this position together with excellent communication skills and basic Management skills. Please forward resume for the attention of the Manager.

COFFEE SHOP FOR SALE AT CHAMELEON VILLAGE, HARTBEESPOORT DAM. PERFECT POSITION IN BUSY WEEKEND TRADE. FULLY EQUIPPED BAKERY, BEST BUSINESS OPPORTUNITY. CONTACT ANNALIE

A well equipped bakery with a take away shop. it is in a busy place for business next to a taxi rank suitable for business.it is suitable even if you are just starting business because you just start operating straight away.CONTACT:

READY TO TRADE - BAKERY AND COFFEE SHOP FOR SALE. CHAMELEON VILLAGE, HARTBEESPOORT DAM, IN FRONT AT ENTRANCE AT BUSY CENTER. CASH PRICE OF R . ALL INCLUSIVE, AND READY TO TRADE. ANNALIE

We are currently seeking a pro active Front of House manager, to join our dynamic team at this extremely busy Florida Road Store.   The ideal candidate will be mature, task orientated, efficient, experienced and willing to go the extra mile. He will be able to deal with an extremely pressurised environment successfully and be able to govern a large staff compliment.   Traceable references are essential. Please forward your CV to  

We are looking for a young, enthusiastic manager for our canteen company. The position will be available from mid October with a starting salary of R-R / month, negotiable depending on skill and experience level. Job functions will include managing of kitchen, stock controls, stock ordering, supplier and customer interaction. We are a busy canteen group based in Durban and Centurion. We require an honest, hard working individual. Drivers licence and own vehicle essential to the position. Please email your cv to us should you fit the description of the advertised position. No chancers: If you do not have a drivers licence and the experience to handle a pressured kitchen environment, please do not send your CV. Thanks, Nolan Widd Managing Director Corporeat Catering

We are looking for a vibrant, hard working and experienced manager for a busy day time cafe in Sasolburg. Must have FOH & BOH experience. Salary will be determined based on experience R 8 000.00 - R 12 000.00 Please send CV and recent photograph to stormrodgerconsulting@gmail.com

This halaal fast food take away is part of a growing concept in the industry - selling authentic idian dishes: From Curries to Roti Wraps, Samoosa's, Savouries and Bunny Chows. The store is very strong in the take-away market leaving much improvement potential for sit down customers and orders from banks, and other stores in the area. Customer base is medium to high and is centrally situated in a busy mall and has a captured market with enormous potential. This business requires a hands on manager that will focus on customer service, advertising and attentional to detail that will improve the business performance. Reason for Selling/ Partnership - Lack of Management The take away was established 6months ago as a pilot store to build brand momentum and to assist in the opening of 6 other Franchise concepts in and around Gauteng. If you have what it takes and want to reap the rewards of this opportunity contact us.

We are urgently looking for a Manager for our Franchise in the Parkview Shopping Centre. Must have relevant experience. Must be hard working, trustworthy, must be able to work with customers and staff.

We are an expanding group in the Cape Town area and are looking for people that want to join and grow with us!! Requirements for the chef/kitchen manager are below, for other positions please send your CV and a recent picture The requirements for the Manager/Sous Chef -General hands on service approach, -Pro active, The ability to predict the inevitable and think on ones feet. -              general daily admin -              working day and night shifts, 6 shifts per week (industry standard) -              friendy personality -              able to work under extreme high pressure, as most of our venues are above averagely busy -              A Great Knowledge of food, the ability to turn ideas into reality. -              Doing basic orders and rosters with the opportunity to do more -Punctuality and presentation are at an utmost high standard, we do not tolerate any negligence in the position offered. -We would prefer the candidate to live in the CBD area however if the right candidate lives elsewhere we will most definitely consider him/her.  Please send your CV and a recent Picture

CMT Design house requires cutting room manager Busy  CMTfactory / Design House in Cape Town seeks to employ a cutting room manager. Must be well experienced and be able to cut all fabric types. Making of markers is essential, be able to do ratings on garments etc Small team to oversee. Good rates to successful candidate. To start around 6 January . Call: /

Will be required to oversee large team of staff in the kitchen and front of house.   Responsibilities will include: Staff Management (Induction, Disciplinary and training) Kitchen Management Stock control Cash control Managing wastage Health and safety Marketing Ensuring restuarant and Bar is running at optimum Must be able to deal with rowdy customers at times Need to have a passion for the industry Should have a strong personality and be able to think on ones feet. Requirements: Grade 12, a Hospitality qualification or 4+ years in the Hospitality industry in a management position.  Must have bar and kitchen experience. Must have your own transport and be prepared to work long hours in shifts. Salary is R/negotiable. To start a.s.a.p - but position needs to be filled urgently.   Reply to this add with your cv to apply or fax to