Backpackers cookbook author

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Explore the history of this culinary icon of New Orleans! Author and culinary historian Poppy Tooker combines family photographs, stories, and recipes from Pascals Manale into a collection that is much more than a cookbook. Tookers exploration into the storied Uptown restaurant, one of the jewels in New Orleans culinary crown, reveals the history of the family behind it and their influence on the citys culinary culture. In contrast to the chef driven French dishes of the Creoles, Sicilian cuisine came straight from mamas kitchen just as the signature dishes on the tables of this beloved eatery. A bastion of Italian cuisine in New Orleans, recipes for Pascals Manales best-known dishes, including their famous barbequed shrimp, stuffed artichokes, and meatballs have fed their fans for over a century! Features Summary Explore the history of this culinary icon of New Orleans! Author and culinary historian Poppy Tooker combines family photographs, stories, and recipes from Pascals Manale into a collection that is much more than a cookbook... Author Poppy Tooker Publisher Pelican Publishing Company Release date 20181005 Pages 224 ISBN 1-4556-2408-X ISBN 13 978-1-4556-2408-9

  Author(s): Ainsley Harriet  Title:      Ainsley's Friends and Family Cookbook - over 200 reasons to eat in  ISBN:  978 0 563 48756  Publisher: BBC Books  This Edition: first, 6th printing  Year of Publication:  2007  Place Of Publication: Great Britain First Published: 2004  Binding: hardcover Dustjacket: yes Number of pages:  239  Weight: 1329g  Condition:   Excellent 

  Author(s): various  Title:      The Official Movember Cookbook, Cook Like a Man - The Ultimate Guide for the Modern Gentleman  ISBN:  978 0 7522 6553 7  Publisher/place: Pan Macmillan, London  This Edition: first  Year of Publication: 2013  Binding: hardcover Dustjacket: n/a  Number of pages:  189  Weight: 724g  Condition:   Excellent  Please see pictures, as these form part of the description.  

Author(s): Joanne Glynn  Title:      The New Pasta Cookbook  ISBN: 2-89429-393-3  Publisher/place: Tormont, Montréal  This Edition: first  Year of Publication: 1993  Binding: paperback (large format)  Number of pages:  95  Weight: 322g  Condition:   Very good  Please see pictures, as these form part of the description.  

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet. This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean Kimchi Cookbook is the first Korean food cookbook in English to present Korean kimchi recipes in so many different forms and to fully explain the alchemy of fermentation and its health benefits, which include healthy digestion, anti-aging results, lowered cholesterol, and a stronger immune system. The Korean Kimchi Cookbook features the extensive history and background information about Korea's cuisine and fascinating culture. There are 82 flavourful and easy to prepare recipes organized by season including: Fresh Oyster Kimchi Swiss Chard Kimchi Fresh Ginger Pickles Traditional Cabbage Kimchi. This latest edition has been re-written to make instructions more accessible for the home cook, with all spices, condiments, and vegetables easily found in any supermarket. Plus, all recipes are easy enough for anyone new to the world of fermentation, yet the combinations and possibilities are endless! The recipes in this Korean cooking book represent what good food is about: health, quality, simplicity, the balance of texture and flavour. Become a part of an ancient Korean tradition passed down through the years with The Korean Kimchi Cookbook! Features Summary Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet. Author Lee O. Young (Author), Lee Kyou-Tae (Author) Publisher Tuttle Publishing Release date 20180710 Pages 128 ISBN 0-8048-4860-2 ISBN 13 978-0-8048-4860-2

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days If your organization is preparing to move toward a cloud-native computing architecture, this cookbook shows you how to successfully use Kubernetes, the de-facto standard for automating the deployment, scaling, and management of containerized applications. With more than 80 proven recipes, developers, system administrators, and architects will quickly learn how to get started with Kubernetes and understand its powerful API. Through the course of the book, authors Sebastien Goasguen and Michael Hausenblas provide several detailed solutions for installing, interacting with, and using Kubernetes in development and production. You'll learn how to adapt the system to your particular needs and become familiar with the wider Kubernetes ecosystem. Each standalone chapter features recipes written in O'Reilly's popular problem-solution-discussion format. Recipes in this cookbook focus on: Creating a Kubernetes cluster Using the Kubernetes command-line interface Managing fundamental workload types Working with services Exploring the Kubernetes API Managing stateful and non-cloud native apps Working with volumes and configuration data Cluster-level and application-level scaling Securing your applications Monitoring and logging Maintenance and troubleshooting Features Summary If your organization is preparing to move toward a cloud-native computing architecture, this cookbook shows you how to successfully use Kubernetes, the de-facto standard for automating the deployment... Author Sebastien Goasguen (Author), Michael Hausenblas (Author) Publisher O'reilly Uk Limited Release date 20180302 Pages 150 ISBN 1-4919-7968-2 ISBN 13 978-1-4919-7968-6

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 8 - 15 working days You probably own a slow cooker - 80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have made it a staple of busy families, enabling anyone to return to a home-cooked meal at the end of a hectic day. Many slow cooker recipes, however, have relied on less-than-healthy convenience products. Now, Beth Hensperger and Julie Kaufmann's Not Your Mother's Slow Cooker Cookbook takes a completely fresh look at cooking with this popular appliance. This comprehensive collection of 350 recipes combines the ease of slow cooking with the fresh, wholesome ingredients and exciting flavors of today's kitchen. For days when there's just no time for prep, there's Orange and Honey Chicken Drumsticks or Country Ribs with Onions, Apples, and Sauerkraut. For (slightly!) less hectic days there's Tangy Tomato Brisket or Lentil and Red Pepper Soup. Stay out of the kitchen when guests arrive with Duck Breasts with Port Wine Sauce or wake up to breakfast with Hot Apple Granola Oatmeal. Hensperger and Kaufmann offer dishes for every time frame, without compromising on taste, quality, or variety. And Not Your Mother's Slow Cooker Cookbook showcases the best of home cooking while taking advantage of a global melting pot of flavors - so cooks can serve Chicken and Shrimp Jambalaya one day and Japanese Beef Curry Rice another. All the classic slow cooker recipes are here, plus many more adventuresome and innovative dishes. There is also practical information on the different types of slow cookers, their latest accessories, and what sizes are best for what purposes. Features Summary Suitable for those who are time and energy-conscious, economy-wise, and concerned about nutrition, and demanding of great flavor, this book offers a different way of traditional cooking.. Author Beth Hensperger (Author), Julie Kaufmann (Author) Publisher Harvard Common Press,U.S. Release date 20041201 Pages 520 ISBN 1-55832-245-0 ISBN 13 978-1-55832-245-5

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days Make waves in your kitchen and create a feast fit for a mermaid Dive into this magical under-the-sea adventure and bring the mysterious mermaids to life in this shimmering cookbook filled with pearls and sparkles. Whether you want to build a Sandcastle Cake, bake Turtle Waffles, concoct Jam Clams or create a Sealicious Smoothie, The Mermaid Cookbook is packed with recipes perfect for parties and times when you want to mermaze your guests. Features Summary Dive into this magical under-the-sea adventure and bring the mysterious mermaids to life in this shimmering cookbook filled with pearls and sparkles. From Jam Clams to Turtle Waffles... Author Alix Carey Publisher Summersdale Publishers Release date 20181011 Pages 144 ISBN 1-78685-731-6 ISBN 13 978-1-78685-731-6

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days The world's last authentic overnight wooden steamboat, the Delta Queen cruised America's inland waters from 1927 through 2008, offering passengers breathtaking views, luxury accommodations, rousing entertainment, and southern-style feasts. For over eighty-two years, chefs in the small galley served memorable meals -- from fried chicken and crawfish en cro?te to strawberry shortcake and beignets. The Delta Queen Cookbook brings the Delta Queen's story to life with an engaging historical narrative and over 125 recipes prepared by the steamboat's former chefs during their tenures in the cookhouse. Nobles traces the story of the "Grand Old Lady" as she faced remarkable social, economic, and political challenges. The Delta Queen became a haven for illegal drinking during Prohibition, and she survived the effects of the Great Depression, World War II, and increasingly modern and sophisticated competition. Despite the obstacles, this flapper-era boat always found a seamless way to coddle passengers with cozy staterooms and delectable fare. Each chapter ends with authentic Delta Queen recipes -- including Citrus and Watercress Salad with Chili Dressing, Roast Duck and Wild Rice Soup, Speckled Trout Pecan, Eggs Crawkitty, Steamboat Pudding, and more -- proportioned and tested for home kitchens. The Delta Queen Cookbook includes interviews with former crew, chefs, and passengers; over ninety historical and full-color photographs; and vintage and modern menus. History buffs, steamboat lovers, and home cooks alike will revel in the memories and tastes that make the Delta Queen one of America's best-loved national treasures. Features Summary The world's last authentic overnight wooden steamboat, the Delta Queen cruised America's inland waters from 1927 through 2008, offering passengers breathtaking views... Author Cynthia Lejeune Nobles Publisher Louisiana State University Press Release date 20120917 Pages 282 ISBN 0-8071-4537-8 ISBN 13 978-0-8071-4537-1

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 4 - 8 working days Satisfy your hunger for adventure and celebrate Europe through its amazing variety of delicious dishes. After 25 years of service, facilitating holiday-goers to reach their dreams, distant families and best memories, Eurotunnel is celebrating by connecting you to Europe's best destinations directly from your kitchen. With more than 60 recipes collected by Eurotunnel passengers, this cookbook invites you to travel through European explorers' memories, from holiday adventures to family traditions and unforgettable experiences. Enriched with beautiful photography and design, this special cookbook is inspired by travellers' personal experiences and is the perfect cooking companion for adventurers, families and Europhiles alike. Features Summary Satisfy your hunger for adventure and celebrate Europe through its amazing variety of delicious dishes. After 25 years of service, facilitating holiday-goers to reach their dreams... Author Eurotunnel Publisher Ebury Press Release date 20190529 Pages 144 ISBN 1-5291-0330-4 ISBN 13 978-1-5291-0330-4

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Beverages. Breakfast. Breads. Salads and Sauces. Soups. Entrees. Vegetables. Desserts. Index. Features Summary The most tasteful text to come out of the White House in the last 100 years, The White Cookbook arrives just in time for the 1996 presidential election... Author Hugo Ziemann (Author), F. L Gillette (Author), Patti Bazel Geil (Author) Publisher John Wiley & Sons Release date 19981209 Pages 336 ISBN 0-471-34752-3 ISBN 13 978-0-471-34752-1

Buy The Backpacker`s Cookbook - Author: Rita van Dyk for R45.00

Buy THE COMPLETE CHINESE COOKBOOK OVER 300 PAGE COFFEE TABLE SIZE BOOK-SIGNED BY AUTHOR for R1.00

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 8 - 15 working days Whether you're a die-hard vegetarian or a committed carnivore, the mouthwatering veggie recipes in Hamlyn All Colour Cookbook: 200 Vegetarian Recipes can be enjoyed by the whole family to keep everyone healthy and happy. Choose from simple snacks such as Mushroom and Ginger Crispy Wontons or Sweet Potato and Coconut Soup to more filling Thai Red Curry Vegetable Pies and the tempting Tiramisu Cheesecake. With such a considerable selection, you'll be able to create fantastic vegetarian meals to suit all persuasions and occasions.Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas, giving you over 200 meals to choose from. The hardest part for you is deciding which delicious dish to cook first!Check out some of the other titles in the series:200 5:2 Diet Recipes (ISBN 978-0-600-63347-1)200 Cakes & Bakes (ISBN 978-0-600-63329-7)200 Family Slow Cooker Recipes (ISBN 978-0-600-63057-9)200 Halogen Oven Recipes (ISBN 978-0-600-63344-0)200 One Pot Meals (ISBN 978-0-600-63339-6)200 Pasta Dishes (ISBN 978-0-600-63334-1)200 Super Soups (ISBN 978-0-600-63343-3) Features Summary A collection of simple, fresh and vibrant vegetarian recipes from the Hamlyn All Colour series Author Louise Pickford Publisher Hamlyn Release date 20160303 Pages 240 ISBN 0-600-63337-3 ISBN 13 978-0-600-63337-2

Subtitle: Easy-to-make Everyday Dishes Author: Annette Human Publisher: Struik Publishers (1994) ISBN-10: 1868256162 ISBN-13: 9781868256167 Condition: Very Good + Minor rubbing and stains to the boards.  A very good copy, clean bright contents, copy tightly bound Binding: Hardcover Pages: 160 Dimensions: 24.8 x 17 x 1.8 cm +++ by Annette Human +++ Annette Human's amazingly successful recipe books have sold more than a million copies. Her name is synonymous with tried and tested South African recipes which are inexpensive and easy to make, ideal for both beginners and experienced cooks. All-colour Cookbook is an essential addition to her other best-sellers.