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Indian cookbook south


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South Africa
  HARDCOVER WITH DUST JACKET;22 X 29 CM;PUBLISHED IN 1989;96 PAGES WITH COLOUR PHOTOGRAPHS AND LINE ILLUSTRATIONS; PLEASE SEE IMAGE OF THE INSIDE FOLD OF THE DUST JACKET FOR A SYNOPSIS OF THE CONTENTS;SMALL TEARS IN THE DUST JACKET,NAME OF PREVIOUS OWNER IN INK ON THE FIRST PAGE,REST OF THE BOOK IN A GOOD CONDITION AND CLEAN.
R 80
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South Africa (All cities)
Many Lives - 150 Years of Being Indian in South Africa By: Goolam Vahed, Ashwin Desai & Thembisa Waetjen An as new first edition hardcover published by Shuter in 2010 Picture cover boards are as new, binding is tight & strong, no marks or inscriptions, dustjacket is complete clean & bright, as new condition Packaging and Postage within South Africa R100.00 Overseas Customers can contact us for a Postal Quotation Abe #
R 400
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South Africa (All cities)
Buy Celebrity Cookbook. South African Celebrities Favourite Food. Chris Wright; Tony Grogan (Illust) for R45.00
R 45
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South Africa (All cities)
Buy Celebrity Cookbook. South African Celebrities` Favourite Food. Chris Wright, Tony Grogan (Illust) for R60.00
R 60
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South Africa (All cities)
1992 large hardcover with 232 recipes in good condition. R60 postage in SA. Includes curries.
R 45
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South Africa (All cities)
Indian Annual 2000 - Indian Settlers Commemoration 1860-2000 A first edition hardcover published by Indian Acadamy of South Africa in 2000 Picture cover boards are clean & bright, binding is tight & strong, no marks or inscriptions Packaging and Postage within South Africa R70.00 Overseas Customers can contact us for a Postal Quotation Abe #
R 300
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South Africa (All cities)
South African Cookbook for Allergies and Food Intolerance - Hilda Lategan Softcover I send by Ord inary mail and supply a tracking number.   Because of postage costs it is sometimes better to to order more than one book, as I charge by weight and combine postage it is more cost effective. I combine postage. I also combine postage with Jessies. For Condition see images below. Please quote Username or order number when making a payment  
R 35
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South Africa (All cities)
 South African Cookbook for Food Allergies and Food Intolerance by Hilda Lategan
R 60
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South Africa
Hardback. English. The Hydrographer of The Navy. 1971. In fair condition. South Indian Ocean Pilot: Madagascar, Iles Comores, Ile De La Reunion, Mauritius, Seychelles Group, Chagos Archipelago and Other Islands Laying Westward of Longitude 80 Degrees East. 8th edition, N.P. 39. Advertisement of the 8th edition, by Rear-Admiral G. P. D. Hall. (2 caution), XI, 334 PP with 6 coastal views, plus 4 colour plates (buoyage), 9 diagrams.
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South Africa (All cities)
Buy South African Cookbook For Allergies And Food Intolerance (Paperback) for R292.00
R 292
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South Africa
 HARDCOVER BOOK IN GOOD CONDITION, CHAMELEON PRESS 1989, 112 PAGES                                             SOUTH AFRICAN COOKERY BOOKS, S.A. COOKERY BOOKS, S.A. RECIPE BOOKS, SOUTH AFRICAN RECIPE BOOKS, KOOK BOEKE, RESEPTE BOEKE, MARILYN VERSTER, HILARY REYNOLDS, ISABEL JONES 
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South Africa
This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 24 hours South Africa has an established, vibrant and highly politicized contemporary art scene that is often in dialogue with the deep and recent past. South African Art explores this relationship between past and present, showing contemporary and historic art objects from the earliest human artistic tendencies three million years ago to 20th-century apartheid Resistance Art and the art of post-apartheid transformation. South African Art begins with the first artistic stirrings of our earliest ancestors and the first African kingdoms through to the creation of 3D figurative art and specialised artisans. It then considers the influence of Dutch, British, Malay, Chinese and Indian settlers from the 16th century onwards and the ensuing conflicts, followed by a focus on the British colonial period and the European obsession with the exotic and the objectification of African bodies. A chapter on segregation after the Union of South Africa in 1910 and Resistance Art during the apartheid era of c.1970 to 1989 is followed by a final section looking at South Africa's transformation from an apartheid state to the 'Rainbow Nation', and the country's current artistic optimism. Features Summary South Africa has an established and highly politicized contemporary art scene that is often in dialogue with the deep and recent past. This book explores this relationship... Author John Giblin (Author), Chris Spring (Author) Publisher Thames and Hudson Release date 20161027 Pages 256 ISBN 0-500-51906-4 ISBN 13 978-0-500-51906-6
R 447
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South Africa
This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Two Michelin-starred chef Sat Bains offers an unprecedented view into his past, recipes and philosophies on food in his award-winning autobiographical cookbook.The book is an autobiographical cookbook that follows the tasting menu format at Restaurant Sat Bains, featuring 68 in-depth recipes, demonstrating how research, development and creativity play a vital role in Sat's food pairings and flavour combinations.The recipes are presented in 7 courses mirroring the tasting menu at the restaurant, but with the addition of Sat's famous Ham/Egg/Peas which took him through to the final of the Great British Menu. The 7 courses are: Introduction, Savouries, Main Course, Crossover, Chocolate, Cheese, and To Finish.The book details the theories, thought process and evolution that shape the Sat's food, and offers an exclusive opportunity to order dishes featured within the book when dining at Restaurant Sat Bains, even when they're not on the restaurant's current menu.With a foreword by Heston Blumenthal and contributions from Rene Redzepi and 35 of the world's greatest chefs, and photography by John Arandhara Blackwell. Features Summary Two Michelin-starred chef Sat Bains offers an unprecedented view into his past, recipes and philosophies on food in his award-winning autobiographical cookbook. Author Sat Bains (Author), Heston Blumenthal (Foreword by) Publisher Face Release date 20130308 Pages 448 ISBN 0-9558930-2-X ISBN 13 978-0-9558930-2-5
R 1.898
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South Africa
The Indentured Indian in Natal 1860 - 1917  By: C. G. Henning A first edition hardcover published by Promilla in 1993 Blue cloth covers with gold writing to the spine, binding is tight & strong, small bookplate at top right corner of inside of front cover, dustjacket is complete, chipping & closed tear at spinetop. Postage inside South Africa R50.00 Overseas Customers can contact us for a Postal Quote Abe #    
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South Africa (All cities)
The Story of the American Indian By: Paul Radin An enlarged hardcover edition published by Liveright Publishing Corp in 1944 Black cover boards with gold writing to the front cover, spine appears to be reglued to spine boards, binding is tight & strong, University of Natal bookplate on back of front cover, a good reading copy Postage within South Africa R50.00 Overseas Customers can contact us for a Postal Quotation
R 70
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