Cadbury s chocolate cookbook

Cadbury's Chocolate Cookbook By: Patricia Dunbar A fourth impression hardcover published by Hamlyn in 1980 Brown cover boards with gold writing to the spine, binding is tight & strong, no marks or inscriptions, dustjacket is complete clean & bright, a very nice copy Packaging and Postage within South Africa R50.00 Overseas Customers can contact us for a Postal Quotation

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 12 working days It's official: chickpeas are 'the new kale'! So, if you're hungry for some hummus, fancy a little falafel, or are keen to craft the perfect chickpea curry, this recipe book is filled to the brim with delicious and inventive ways to incorporate the humble chickpea into your everyday cooking. Chickpeas are packed with protein, full of fibre and, with a low GI, they are great for slow-release energy to combat that post-lunch slump. Not to mention how they perfectly compliment an array of other healthy superfoods including quinoa, avocado and sweet potato. Also, it's a delicious gluten-free alternative for mouth-watering bakes. With so many benefits, make sure this wonderful food finds its way into your cooking, with this delightful Chickpea Cookbook. Spicy or mild, baked or grilled, veggie, vegan or meaty, there's something for everyone in this book. From Tomato and Feta Falafel Burgers and Smashed Chickpea Quesadillas; to Chilli Chickpea Fritters, Caribbean Sweet Potato Chickpea Curry and even a mouth-watering Chocolate and Chickpea Squidgy Fudge Cake. Features Summary It's official: chickpeas are 'the new kale'! to Chilli Chickpea Fritters, Caribbean Sweet Potato Chickpea Curry and even a mouth-watering Chocolate and Chickpea Squidgy Fudge Cake. Author Heather Thomas Publisher Ebury Press Release date 20170728 Pages 112 ISBN 1-78503-654-8 ISBN 13 978-1-78503-654-5

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Where did Roald Dahl get all of his wonderful ideas for stories? From his own life, of course As full of excitement and the unexpected as his world-famous, best-selling books, Roald Dahl's tales of his own childhood are completely fascinating and fiendishly funny. Did you know that Roald Dahl nearly lost his nose in a car accident? Or that he was once a chocolate candy tester for Cadbury's? Have you heard about his involvement in the Great Mouse Plot of 1924? If not, you don't yet know all there is to know about Roald Dahl. Sure to captivate and delight you, the boyhood antics of this master storyteller are not to be missed Features Summary Presents humorous anecdotes from the author's childhood which includes summer vacations in Norway and an English boarding school. Author Roald Dahl (Author), Quentin Blake (Illustrator) Publisher Penguin USA Release date 20090201 Pages 176 ISBN 0-14-241381-X ISBN 13 978-0-14-241381-4

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days Two Michelin-starred chef Sat Bains offers an unprecedented view into his past, recipes and philosophies on food in his award-winning autobiographical cookbook.The book is an autobiographical cookbook that follows the tasting menu format at Restaurant Sat Bains, featuring 68 in-depth recipes, demonstrating how research, development and creativity play a vital role in Sat's food pairings and flavour combinations.The recipes are presented in 7 courses mirroring the tasting menu at the restaurant, but with the addition of Sat's famous Ham/Egg/Peas which took him through to the final of the Great British Menu. The 7 courses are: Introduction, Savouries, Main Course, Crossover, Chocolate, Cheese, and To Finish.The book details the theories, thought process and evolution that shape the Sat's food, and offers an exclusive opportunity to order dishes featured within the book when dining at Restaurant Sat Bains, even when they're not on the restaurant's current menu.With a foreword by Heston Blumenthal and contributions from Rene Redzepi and 35 of the world's greatest chefs, and photography by John Arandhara Blackwell. Features Summary Two Michelin-starred chef Sat Bains offers an unprecedented view into his past, recipes and philosophies on food in his award-winning autobiographical cookbook. Author Sat Bains (Author), Heston Blumenthal (Foreword by) Publisher Face Release date 20130308 Pages 448 ISBN 0-9558930-2-X ISBN 13 978-0-9558930-2-5

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days So who has time to prepare food these days We timestarved cooks need recipes that are guaranteed to beQuick to fix Easy for anyone to make whether yoursquo;re a cook or not Delicious and satisfying. The solution FixIt and Forgetit 5Ingredient Favorites the new member in the multimillion copy Fixit and ForgetIt Cookbook series This smart new cookbook offers convenience and comfort to anyone faced with a toofull life and hungry people to feed. Gather five or fewer readily available ingredients your slow cooker FixIt and ForgetIt 5Ingredient Favoritesand you have Apricot Chicken Lazy Lasagna Shredded Dill Beef Bacon FetaStuffed Chickenbull; Alfredo BowTies UpsideDown Chocolate Pudding Cake Rich Brownies in a Nut CrustFixIt and ForgetIt 5Ingredient Favorites with its more than 600 recipes can be your new faithful campanion. Turn to it for Main Dishes Meats and Pastas Vegetables Soups Breads Breakfasts and Brunches Desserts Appetizers Snacks and Beverages. From New York Times bestselling author Phyllis Pellman Good who believes that it is possible to do homecooking and to enjoy the great satisfaction it brings to those who cook and to those who eat. Features Summary So who has time to prepare food these days We timestarved cooks need recipes that are guaranteed to beQuick to fix Easy for anyone to make whether yoursquo;re a cook or not Delicious and satisfying... Author Phyllis Pellman Good Publisher Good Books,U.S. Release date 20080108 Pages 284 ISBN 1-56148-528-4 ISBN 13 978-1-56148-528-4

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 15 working days So who has time to prepare food these days We timestarved cooks need recipes that are guaranteed to beQuick to fix Easy for anyone to make whether yoursquo;re a cook or not Delicious and satisfying. The solution FixIt and Forgetit 5Ingredient Favorites the new member in the multimillion copy Fixit and ForgetIt Cookbook series This smart new cookbook offers convenience and comfort to anyone faced with a toofull life and hungry people to feed. Gather five or fewer readily available ingredients your slow cooker FixIt and ForgetIt 5Ingredient Favoritesand you have Apricot Chicken Lazy Lasagna Shredded Dill Beef Bacon FetaStuffed Chickenbull; Alfredo BowTies UpsideDown Chocolate Pudding Cake Rich Brownies in a Nut CrustFixIt and ForgetIt 5Ingredient Favorites with its more than 600 recipes can be your new faithful campanion. Turn to it for Main Dishes Meats and Pastas Vegetables Soups Breads Breakfasts and Brunches Desserts Appetizers Snacks and Beverages. From New York Times bestselling author Phyllis Pellman Good who believes that it is possible to do homecooking and to enjoy the great satisfaction it brings to those who cook and to those who eat. Features Summary Following the staggering events of September 11, 2001, Yoder and her colleagues were asked by officials overseeing clean-up and recovery efforts in New York to create a plan to care for those traumatized by this terrible event and its aftermath... Author Carolyn Yodder Publisher Good Books,U.S. Release date 20050111 Pages 90 ISBN 1-56148-507-1 ISBN 13 978-1-56148-507-9

More Lifes a Beach Cottage More Life's a Beach Cottage is the third cookery book in the series featuring a collection of best holiday feasting recipes. It is as beautiful and quirky and set to follow in the successful footsteps of previous publications. The author Neil Roake explains: 'This third Life's a Beach Cottage offering includes some tasty "OMG, I can easily make that" recipes and some "WTF, that looks hard" ones but there are no OTT airs and graces (Life's a just too short). Don't stress about following every recipe to the letter. This cookbook is just your springboard for culinary creativity. Many of the recipes were sourced on my travels abroad and all are big on flavour there's nothing "shy" here. Expect muscular curries, potent cocktails, desserts that argue back and deliciously robust salads.' Inside the covers you will find exquisite photography, and delectably different recipes, including: Homemade Cabnah Tomato and Chai Seed Salad 4 Melon and Prawn Salad with Asian Dressing Baked Chicken Pt with Gooseberries, Thyme and Crushed Hazelnuts Badass Bacon Jam Baked Brie with Blueberries Chocolate _clairs with Pomegranate Jewels Author Neil Roake ISBN 9781431422562 Format Hardback Pages 276p.

Author: Viola Goren Publisher: Imagine (2011) ISBN-10: 1936140527 ISBN-13: 9781936140527 Condition: Very Good. The dust jacket has some rubbing and scratches with light creasing along the edges. A bit of bumping to the bottom corners of the boards. An internally clean, very good copy. Binding: Hardcover with dust jacket Pages: 144 Dimensions: 21.0 x 24.0 x 1.8 cm +++ by Viola Goren +++ The newest buzz on the culinary scene is a traditional favorite: the irresistibly tasty Whoopie Pie. This all-embracing cookbook covers all things Whoopie, from the ultimate classic marshmallow version to new, imaginative, and indulgent creations. Renowned pastry chef and restaurant owner Viola Goren has come up with 80 exciting and easy-to-follow recipes, both savory and sweet. Imagine a yummy Nutella-filled pie, with its rich hazelnut and chocolate flavor melting in your mouth. Plus, Goren serves up trade secrets, chef's tricks, and cooking tips. She covers all the essentials, from equipment to techniques and even to decorating ideas' so even novice bakers have no excuse! With so many tempting choices, there's sure to be a Whoopie Pie that will tickle everyone's fancy.

Author: Shane Sauvage With Author's Inscription Publisher: Jacana Media (2007) ISBN-10: 1770093109 ISBN-13: 9781770093102 Condition: Very Good. The cover has some scratches and light wear to edges and corners. Small chip at the top of the spine. Else a very good copy. Binding: Softcover Pages: 168 Dimensions: 29.5 x 23 x 1.5 cm +++ by Shane Sauvage (With Author's Inscription) +++ Presented by a gourmet chef, these afro-fusion recipes explore a plethora of robust and vibrant ingredients. The menus covering everything from Coconut Milk Chocolate, Frog, Saffron and Snail Tales; Gorgonzola and Port Pastry; and Butter-braised Prunes showcase amazing combinations of flavor and texture and provide enough variety to satisfy even the most curious cook. Creative and colorful, the cookbook contains detailed photographs that outline the steps helping both experienced and novice chefs navigate the wild palate of fusion cuisine.

This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days When she isn't making pie, Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there's no time to cook, this practical cookbook focuses on staple recipes for people who aren't looking for a part-time job in the kitchen. Using ingredients that can be found in any supermarket and techniques that every home cook needs, McDermott shares tasty and repeatable meals for friends and family. Her healthy, affordable, and delicious recipes include: Pie Cottage Scones How to Roast a Chicken Snowy Day Lentil Soup Tiny Chocolate Chippers Like those in Art of the Pie, these recipes are accompanied by moving stories-from anecdotes of single motherhood to building a home in the foothills of the Olympic mountains. Andrew Scrivani's stunning photographs appear throughout. Features Summary Satisfying, mainly one-dish meals from the author of Art of the Pie Author Kate McDermott Publisher Countryman Press Release date 20181015 Pages 256 ISBN 1-68268-241-2 ISBN 13 978-1-68268-241-8