500g kitchen

If that first cup of coffee is what makes you jump out of bed every morning, you may want to listen up on how roasting your own beans can take your cuppa to new levels of awesome. With these RYO beans and a little DIY in the kitchen, you’ll have the freshest cuppa every morning without having to leave the house. Win. Raw decaf coffee beans for home roasting Creates a full flavoured and unique coffee experience Beans can be roasted in a pan or a cast iron pot on the stovetop, gas hob or even on the braai Simply roast the beans to the strength you prefer by placing 25g of beans into the pan (makes 2 cups) for minutes, stirring regularly and keeping an eye on the colour The lighter the roast, the more of its original flavour can be tasted. As the beans darken, the less you can taste these origin flavours and the more you start to taste the roast flavour Beans will smoke as they roast: the higher the heat, the more they will smoke As the beans roast, they will shed their skins. Gently blow these off as they cool after roasting Roasting your own beans allows for experimentation with roasting times, strength and grinding options to find your perfect balance Roasting in smaller volumes means that the roasted coffee is used before it goes stale Raw beans have a much longer shelf life compared to roasted or ground beans Note: Don't add any oils or spray to your pan, this is a dry roast.

If that first cup of coffee is what makes you jump out of bed every morning, you may want to listen up on how roasting your own beans can take your cuppa to new levels of awesome. With these RYO beans and a little DIY in the kitchen, you’ll have the freshest cuppa every morning without having to leave the house. Win. Raw Brazilian coffee beans for home roasting Brazilian beans are often medium to full bodied with low acidity, and flavours of milk chocolate and fruit Creates a full flavoured and unique coffee experience Beans can be roasted in a pan or a cast iron pot on the stovetop, gas hob or even on the braai Simply roast the beans to the strength you prefer by placing 25g of beans into the pan (makes 2 cups) for minutes, stirring regularly and keeping an eye on the colour The lighter the roast, the more of its original flavour can be tasted. As the beans darken, the less you can taste these origin flavours and the more you start to taste the roast flavour Beans will smoke as they roast: the higher the heat, the more they will smoke As the beans roast, they will shed their skins. Gently blow these off as they cool after roasting Roasting your own beans allows for experimentation with roasting times, strength and grinding options to find your perfect balance Roasting in smaller volumes means that the roasted coffee is used before it goes stale Raw beans have a much longer shelf life compared to roasted or ground beans Note: Don't add any oils or spray to your pan, this is a dry roast.

If that first cup of coffee is what makes you jump out of bed every morning, you may want to listen up on how roasting your own beans can take your cuppa to new levels of awesome. With these RYO beans and a little DIY in the kitchen, you’ll have the freshest cuppa every morning without having to leave the house. Win. Raw Colombian coffee beans for home roasting Colombian beans are often medium bodied with medium acidity, and hints of fruity and nutty flavours Creates a full flavoured and unique coffee experience Beans can be roasted in a pan or a cast iron pot on the stovetop, gas hob or even on the braai Simply roast the beans to the strength you prefer by placing 25g of beans into the pan (makes 2 cups) for minutes, stirring regularly and keeping an eye on the colour The lighter the roast, the more of its original flavour can be tasted. As the beans darken, the less you can taste these origin flavours and the more you start to taste the roast flavour Beans will smoke as they roast: the higher the heat, the more they will smoke As the beans roast, they will shed their skins. Gently blow these off as they cool after roasting Roasting your own beans allows for experimentation with roasting times, strength and grinding options to find your perfect balance Roasting in smaller volumes means that the roasted coffee is used before it goes stale Raw beans have a much longer shelf life compared to roasted or ground beans Note: Don't add any oils or spray to your pan, this is a dry roast.

If that first cup of coffee is what makes you jump out of bed every morning, you may want to listen up on how roasting your own beans can take your cuppa to new levels of awesome. With these RYO beans and a little DIY in the kitchen, you’ll have the freshest cuppa every morning without having to leave the house. Win. Raw coffee bean blend for home roasting Creates a full flavoured and unique coffee experience Beans can be roasted in a pan or a cast iron pot on the stovetop, gas hob or even on the braai Simply roast the beans to the strength you prefer by placing 25g of beans into the pan (makes 2 cups) for minutes, stirring regularly and keeping an eye on the colour The lighter the roast, the more of its original flavour can be tasted. As the beans darken, the less you can taste these origin flavours and the more you start to taste the roast flavour Beans will smoke as they roast: the higher the heat, the more they will smoke As the beans roast, they will shed their skins. Gently blow these off as they cool after roasting Roasting your own beans allows for experimentation with roasting times, strength and grinding options to find your perfect balance Roasting in smaller volumes means that the roasted coffee is used before it goes stale Raw beans have a much longer shelf life compared to roasted or ground beans Note: Don't add any oils or spray to your pan, this is a dry roast.

If that first cup of coffee is what makes you jump out of bed every morning, you may want to listen up on how roasting your own beans can take your cuppa to new levels of awesome. With these RYO beans and a little DIY in the kitchen, you’ll have the freshest cuppa every morning without having to leave the house. Win. Raw Ethiopian coffee beans for home roasting Ethiopian beans are full bodied with chocolate, cherry, creamy, earthy, blueberry flavours or have a medium body, with flowery, herbal, nutty notes Creates a full flavoured and unique coffee experience Beans can be roasted in a pan or a cast iron pot on the stovetop, gas hob or even on the braai Simply roast the beans to the strength you prefer by placing 25g of beans into the pan (makes 2 cups) for minutes, stirring regularly and keeping an eye on the colour The lighter the roast, the more of its original flavour can be tasted. As the beans darken, the less you can taste these origin flavours and the more you start to taste the roast flavour Beans will smoke as they roast: the higher the heat, the more they will smoke As the beans roast, they will shed their skins. Gently blow these off as they cool after roasting Roasting your own beans allows for experimentation with roasting times, strength and grinding options to find your perfect balance Roasting in smaller volumes means that the roasted coffee is used before it goes stale Raw beans have a much longer shelf life compared to roasted or ground beans Note: Don't add any oils or spray to your pan, this is a dry roast.

If that first cup of coffee is what makes you jump out of bed every morning, you may want to listen up on how roasting your own beans can take your cuppa to new levels of awesome. With these RYO beans and a little DIY in the kitchen, you’ll have the freshest cuppa every morning without having to leave the house. Win. Raw Guatemalan coffee beans for home roasting Guatemalan beans can be spicy, smoky, chocolatey, earthy or delicate, with floral, fruity, and sweet notes Creates a full flavoured and unique coffee experience Beans can be roasted in a pan or a cast iron pot on the stovetop, gas hob or even on the braai Simply roast the beans to the strength you prefer by placing 25g of beans into the pan (makes 2 cups) for minutes, stirring regularly and keeping an eye on the colour The lighter the roast, the more of its original flavour can be tasted. As the beans darken, the less you can taste these origin flavours and the more you start to taste the roast flavour Beans will smoke as they roast: the higher the heat, the more they will smoke As the beans roast, they will shed their skins. Gently blow these off as they cool after roasting Roasting your own beans allows for experimentation with roasting times, strength and grinding options to find your perfect balance Roasting in smaller volumes means that the roasted coffee is used before it goes stale Raw beans have a much longer shelf life compared to roasted or ground beans Note: Don't add any oils or spray to your pan, this is a dry roast.

For over 100 years, De Cecco have been producing top quality pasta, drawn through bronze dies, and crafted with care. Made to age-old recipes with thoroughly modern techniques, De Cecco pasta is the shot of Italian authenticity that every kitchen needs. Potato gnocchi are unique in their soft texture, and their incredible quick cooking time Gnocchi have ridges which traps sauces well, making them great for meat sauces; pesto alla Genovese, velvety or creamy sauces, and simple sage butters Made from high quality semolina flour (yellow, high protein finely ground durum wheat flour) and specially selected potatoes Size: length is ±3cm; width is ± 1.5cm; oval shape, one side is ridged

For over 100 years, De Cecco have been producing top quality pasta, drawn through bronze dies, and crafted with care. Made to age-old recipes with thoroughly modern techniques, De Cecco pasta is the shot of Italian authenticity that every kitchen needs. Fusilli corti bucati come from Campania and has a simple spring or spiral shape. Their spiral shape comes from the old tradition of twisting the pasta noodle around a knitting needle Fusilli is excellent with tasty meat or vegetable based-ragù sauces Made from high quality semolina flour (yellow, high protein finely ground durum wheat flour) Size: between 1.25 and 1.35mm thick in the dome part and between 1.38 and 1.45mm in the brim

For over 100 years, De Cecco have been producing top quality pasta, drawn through bronze dies, and crafted with care. Made to age-old recipes with thoroughly modern techniques, De Cecco pasta is the shot of Italian authenticity that every kitchen needs. Penne rigate are grooved tube-shaped, and can be used with hearty meat sauces and ragùs, in summery salads or simply with fresh tomatoes, mozzarella and basil Penne Rigate belongs to the whimsical shaped pasta family Made from high quality semolina flour (yellow, high protein finely ground durum wheat flour) Size: 25mm long, and between 1.22 and 1.37 mm thick

For over 100 years, De Cecco have been producing top quality pasta, drawn through bronze dies, and crafted with care. Made to age-old recipes with thoroughly modern techniques, De Cecco pasta is the shot of Italian authenticity that every kitchen needs. Orechiette, means 'little ears', and is a curved, ridged shell shape. Also known as 'strascicati' or 'strascinati', it is very common in Pugliese cuisine Traditionally blanched with broccoli or potatoes and then served with tomato sauce sprinkled with pecorino cheese, garlic and a drop of oil. They are also called 'recchie' and served with rich meat, vegetable or lamb and ricotta ragùs Made from high quality semolina flour (yellow, high protein finely ground durum wheat flour) Size: between 1.25 and 1.35mm thick in the dome part and between 1.38 and 1.45mm in the brim

For over 100 years, De Cecco have been producing top quality pasta, drawn through bronze dies, and crafted with care. Made to age-old recipes with thoroughly modern techniques, De Cecco pasta is the shot of Italian authenticity that every kitchen needs. Bucatini are long, narrow, hollow pasta rods and are typically a Neapolitan speciality Bucatini are used for the famous Bucatini all'Amatriciana, a bacon and tomato sauce. A rather versitile format, bucatini is also suitable for butter, meats, cheese and egg-based sauces. This format can be perfectly matched by vegetable sauces made with tomato sauce, peppers, aubergines, olives and capers Made from high quality semolina flour (yellow, high protein finely ground durum wheat flour) Size: thickness can vary between 0.98 and 1.08mm and have a 3mm diameter

For over 100 years, De Cecco have been producing top quality pasta, drawn through bronze dies, and crafted with care. Made to age-old recipes with thoroughly modern techniques, De Cecco pasta is the shot of Italian authenticity that every kitchen needs. Linguine is a Ligurian speciality, with a long, flattish shape Serve with tomato sauces; with vegetables and mixed herbs; with quick, hot sauces, a drop of olive oil, garlic and red hot peppers and anchovies; with fish or shellfish sauces; with white sauces made with milk, cream, mascarpone, or soft, melted cheeses and spices such as saffron Made from high quality semolina flour (yellow, high protein finely ground durum wheat flour) Size: between 1.45 and 1.60mm thick

For over 100 years, De Cecco have been producing top quality pasta, drawn through bronze dies, and crafted with care. Made to age-old recipes with thoroughly modern techniques, De Cecco pasta is the shot of Italian authenticity that every kitchen needs. Spaghetti is one of the most famous pasta shapes, and was born in the South of Italy, in Naples, Genoa and Liguria. It is a long, rod format with a round mid-section Spaghetti can be served with fresh or canned tomato sauces; with warm or cold sauces with vegetables and aromatic herbs; with quick, hot spicy sauces with garlic and cayenne pepper; with fish and shelfish sauces; with white sauces made with milk, cream, mascarpone, soft and melted cheeses, adding spices such as saffron, radish, curry and ginger Made from high quality semolina flour (yellow, high protein finely ground durum wheat flour) Size: diameter ranges between 1.92 and 2.00mm

For over 100 years, De Cecco have been producing top quality pasta, drawn through bronze dies, and crafted with care. Made to age-old recipes with thoroughly modern techniques, De Cecco pasta is the shot of Italian authenticity that every kitchen needs. Tiny heart-shaped pasta, mainly used in light or creamy soups, broths or consommès Cuoretti belongs to the tiny pasta family Made from high quality semolina flour (yellow, high protein finely ground durum wheat flour) Thickness varies between 1.10 and 1.25mm

For over 100 years, De Cecco have been producing top quality pasta, drawn through bronze dies, and crafted with care. Made to age-old recipes with thoroughly modern techniques, De Cecco pasta is the shot of Italian authenticity that every kitchen needs. Rachette, means 'racket', and is shaped like a tennis racket Perfect in thick sauces, or soups; particularly favoured by children Made from high quality semolina flour (yellow, high protein finely ground durum wheat flour) Size: 4.5mm high, thickness between 0.97 and 1.07mm

Stunning antique scale with a brass bowl. In perfect working condition, just a bit dusty:-p Comes with 2 weights of 500g and 1 kg Stunning addition for the foodies kitchen!