POTATO GNOCCHI, 500G IN SOUTH AFRICA

For over 100 years, De Cecco have been producing top quality pasta, drawn through bronze dies, and crafted with care. Made to age-old recipes with thoroughly modern techniques, De Cecco pasta is the shot of Italian authenticity that every kitchen needs. Potato gnocchi are unique in their soft texture, and their incredible quick cooking time Gnocchi have ridges which traps sauces well, making them great for meat sauces; pesto alla Genovese, velvety or creamy sauces, and simple sage butters Made from high quality semolina flour (yellow, high protein finely ground durum wheat flour) and specially selected potatoes Size: length is ±3cm; width is ± 1.5cm; oval shape, one side is ridged