CORDON BLEU COOKERY COURSE, INSERT NUMBER 50 IN SOUTH AFRICA

   Cordon Bleu Cookery Course, insert number 50    Editors/directed by: Rosemary Hume and Muriel Downes Date of Publication:  1969 (UK) Number of pages:  16 Weight:  120g Condition:  Very good   These inserts were part of a collectable weekly series cooking course by the Cordon Bleu, which you saved and kept in a special box.    

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