Chef work four

Chef De Partie (Seasonal Assignment) - Stellenbosch Area / CAPE TOWN International 4 * property is seeking to employ a Chef de Partie to join their internationally renowned team on a seasonal assignment Examples of duties & responsibilities: Assist with preparation of all ingredients for sections within the kitchen. Help with cleaning of fridges, keep scullery areas tidy at all times Fill in necessary checklists and follow SOPs as required Handle all equipment with care and if anything is broken, report it immediately. Put through request for internal stock from stores Ensure daily/weekly/monthly stock control procedures are adhered to. Prepare all mise-en-place fresh and on time for service. Maintain high quality of all foods prepared and in the correct quantities. Ensure wet and dry waste is put into the correct bins Work cooperatively with colleagues to complete assigned duties. Follow all personal hygiene rules and ensure all food is stored and prepared under the correct hygiene standards. To be aware of and act in accordance with Fire Safety Procedures at all times. OE, stocktaking, other ad hoc requests as required, ensuring optimum service delivery at all times. Assist where the business requirements are needed and be flexible to work within kitchens across the farm. Maintain a positive work environment through compliance with quality and operational standards and great teamwork. Skills, experience & educational requirements: Literacy and Numeracy essential, fluency in English necessary. Good interpersonal and communication skills. Able to function under pressure and keep calm At least three years’ experience in a working kitchen environment Skills, Experience & Educational Requirements: Must love and enjoy working with both food and people. Certificate/Diploma in Culinary Arts/ Professional cookery/ Hospitality management Literacy and numeracy essential Strong interpersonal and communication skills Able to work under pressure in a fast-paced environment, with the flexibility to adapt to shifting dynamics and requirements Flexible and willing to ‘go the extra mile’; able to work shifts As this is a position of honesty and integrity, the successful candidate should possess a positive credit and criminal history as per our client’s requirements Salary – Negotiable depending on experience Please email CV + Recent Picture + Salary Expectancy to Yolanda at recruiter@servicesolutions.co.za Salary: RNegotiable

Chef De Partie (Seasonal Assignment) - Stellenbosch Area / CAPE TOWN International 4 * property is seeking to employ a Chef de Partie to join their internationally renowned team on a seasonal assignment Examples of duties & responsibilities: Assist with preparation of all ingredients for sections within the kitchen. Help with cleaning of fridges, keep scullery areas tidy at all times Fill in necessary checklists and follow SOPs as required Handle all equipment with care and if anything is broken, report it immediately. Put through request for internal stock from stores Ensure daily/weekly/monthly stock control procedures are adhered to. Prepare all mise-en-place fresh and on time for service. Maintain high quality of all foods prepared and in the correct quantities. Ensure wet and dry waste is put into the correct bins Work cooperatively with colleagues to complete assigned duties. Follow all personal hygiene rules and ensure all food is stored and prepared under the correct hygiene standards. To be aware of and act in accordance with Fire Safety Procedures at all times. OE, stocktaking, other ad hoc requests as required, ensuring optimum service delivery at all times. Assist where the business requirements are needed and be flexible to work within kitchens across the farm. Maintain a positive work environment through compliance with quality and operational standards and great teamwork. Skills, experience & educational requirements: Literacy and Numeracy essential, fluency in English necessary. Good interpersonal and communication skills. Able to function under pressure and keep calm At least three years’ experience in a working kitchen environment Skills, Experience & Educational Requirements: Must love and enjoy working with both food and people. Certificate/Diploma in Culinary Arts/ Professional cookery/ Hospitality management Literacy and numeracy essential Strong interpersonal and communication skills Able to work under pressure in a fast-paced environment, with the flexibility to adapt to shifting dynamics and requirements Flexible and willing to ‘go the extra mile’; able to work shifts As this is a position of honesty and integrity, the successful candidate should possess a positive credit and criminal history as per our client’s requirements Salary – Negotiable depending on experience Please email CV + Recent Picture + Salary Expectancy to Yolanda at recruiter@servicesolutions.co.za Salary: Rnegotiable Consultant Name: Marlene Smith

Chef De Partie Somerset west upmarket restaurant with large opportunity for growth and development seeks 2 chef de parties to join there team. candidate should be well presented, hard working and motivated. should have contactable refs, and live with in reasonable distance to work. this is a great opportunity to work under a strong chef and learn. salary R-R email cv to apply.

Chef Needed in Asian Cuisine!!! The following is needed to approve for an interview: -min 3 years experience in hospitality and as Chef/Cook. -Contactable References -South African ID -Own transportation to work (Transportation will be provided after your shift) -Be able to work flexible hours -must be located in Stellenbosch or Somerset Please email your CV with a copy of your ID to stellenbosch@asami.co.za.

Chef De Partie needed Upmarket restaurant, with conferencing facilities seeks highly skilled, reliable chef de parties to join there team. candidate should be well presented, well spoken and have own transport to and from work, restaurant is part of a larger group. this will be a good opportunity for a young driven chef to get there foot in the door of a booming group, lots of opportunity for groth and development. and to raise your skill level. salary R-R email cv to apply.

We are currently looking for an experienced, qualified chef to fill a vacancy at a four star hotel in Centurion. The ideal candidate will fit the following criteria: Have several years experience in four/five star hotel, Have relevant qualifications Good, hygienic habits Ref# FO111 To apply for this position please submit your CV Via our Website OR email your CV to us (NOTE: Please include a recent picture of yourself and a few of your dishes when applying for this position) Please note that if you have not had a response from us within two weeks, please consider you application unsuccessful.

Job Position: Chef de Partie - Equity Ref: 3692 Location: Between Port Elizabeth and Jeffrey’s Bay Salary: R8000 per month commensurate with experience and qualification + overtime Live in position + 1 meal per day Email your updated CV to recruit@onlinepersonnel.co.za Qualifications / Requirements: • Relevant Chef de Partie experience • Willing to relocate and live at the premises • Examples of work preferable and results • 4* or 5* experience preferable • Good, contactable references and a passion for industry Responsibility: Live in position + 1 meal per day Email your updated CV to recruit@onlinepersonnel.co.za Qualifications / Requirements: • Relevant Chef de Partie experience • Willing to relocate and live at the premises • Examples of work preferable and results • 4* or 5* experience preferable • Good, contactable references and a passion for industry Salary: R8000 Job Reference #: Chef de Partie - Equity

FIXED TERM CONTRACT – ONLY SA CITIZENS WILL BE CONSIDERED FOR THIS ROLE APPOINTMENT REQUIREMENTS • Grade 12 plus completed tertiary Chef Certificate/Diploma • Min 2 - 3 years previous working experience in fine dining kitchens & restaurants • Availability to work within opening hours (e.g., evenings, public holidays, weekends) • Excellent interpersonal and communication skills • Stress tolerance and able to work under pressure • Planning and organizing skills • The ability to liaise and work with various cultures and religions • Ability to maintain a professional working relationship with all departments • Attention to detail • Productivity and efficiency • Punctual & self-disciplined • Flexibility and accountability KPA’S • Preparing, cooking and presenting dishes within your speciality • Managing and training any demi-chef de parties or commis working with you • Helping the sous chef and head chef to develop new dishes and menus • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety • Monitoring portion and waste control to maintain profit margins Competitive market-related salary on offer. To apply, please email CV’s to leniseb@kubekanye.com, stating your current gross ctc monthly salary + notice period

A luxury lodge in the Western Cape is currently recruiting for a Chef de Partie   Requirements: Grade 12 or equivalent Formal Chefs training beneficial.                                     Previous work experience in a similar environment would be an advantage Ability to prepare and cook and plate food to company requirements Ability to follow recipes   Responsibilities: Assist with all meals, prepare, cook and plate. Preparation of work areas for service Assist in stock controls, work to minimize wastage, assist with the recycling of kitchen waste and maintaining all work equipment. Responsible for keeping all work areas and outlying areas hygienically clean and safe.  Must at all times maintain a high standard of food quality and presentation Helping to monitor Scullery staff in their daily duties and to assign work as necessary To make sure that all staff meals are properly cooked and presented in an appetizing fashion Stand in when Lodge chef is off. Training of kitchen hands/scullery. To look after company equipment and assets to the best of your ability To report any faults or maintenance issues to your supervisor timeousily Ensure you adhere to all Health & Safety requirements Promote company interests at all times  

Qualified Chef with 1 - 2 years experience. Creative. Self motivated and able to work on own. - Assisting Head Chef in the kitchen - Taking stock - Ordering of stock - Menu planning - Preparing of dishes 6 weeks on and 2 weeks off Salary: R live in

Looking for a young, enthusiastic chef with fresh ideas for a brand new restaurant opening in Stellenbosch. Duties will include (but not limited to): Responsible for running a Restaurant Menu planning, stock control and costings Cooking skills must be excellent Computer literate Excellent communication skills, will interact with guests Must be residing in or near Stellenbosch and have your own transport as this position requires shift, weekend and holiday work Willing to work shifts, public holidays & weekends Friendly personality and professional appearance Must be customer service orientated Be proactive and able to multitask Ability to plan and organize Please send a cover letter as part of your application; stating in your words why you are interested in this position and in hospitality in general. Please include a recent work appropriate photograph on the front page. Due to the high volumes of responses, please note we are only able to respond to shortlisted candidates. If you are shortlisted you can expect a response within 3-5 working days. Please send your CV and cover letter to esme@somm.co.za before 31st October. If you have not received a response within two weeks, your application was most likely unsuccessful.

We are looking for a Chef / Kitchen Manager, who will be working with a dietician to prepare food in a care centre. You will manage 8 kitchen staff working under you. You must show capabilities, leadership acumen and be prepared to work under pressure. You will be fairly remunerated for your hard work, including the 13th cheque. Kindly send your CV to siyocateringsales@gmail.com or call us at (051) 434 9734 or 060 848 6043.

Looking for an Energetic chef/ Cook with at least 5 years experience. Must be able to work with a team Must be able to follow instructions clearly Quick thinker Strong interpersonal skills Know how costings work Sober habits Please email CV to cateringeastlondon@gmail.com Send CV in Word or PDF only. This is the only form that we will accept.

Looking for a chef or cook with min 2years experience.... should know basic home cooking Must be able to work Monday to Friday please send cv

Excellent opportunity for a young, up and coming Chef de Partie to work at a well-known 5* lodge in the Western Cape.   Requirements: Recognised culinary degree from a recognised institution A minimum of one year experience in a five star working environment Have a valid driver’s licence