Chef waterfront

WE are looking for a suitable candidate that has at least 5 years experience in this position, they must be able to work long hours, be able to manage a large staff compliment, be fluent in POS and stock control, be capable of managing a very busy pass, we are a large South African Restaurant situated in the Waterfront, please reply to add with copy of C.V.

JUNIOR SOUS CHEF CAMPS BAY Stunning waterfront Restaurant has an urgent vacancy for a Junior Sous Chef. Great working conditions and plenty scope for growth. Salary negotiable depending on experience. Please send a detailed cv and a recent photo to

HEAD CHEF Location: Centrally located in Mouille Point, a stone’s throw from both the Waterfront and local beaches The Menu: Offers firm Italian favourites with a quintessential Capetonian twist, alongside the extensive drinks menu Salary: R – R neg Creative and a real passion for food and tantalizing taste buds are the key requirements for this position. Will manage a staff compliment of 20 to 25 staff with a very specific clientele. Attention to detail and very dedicated to kitchen hygiene and food costs. If you wish to apply, please forward me a detailed cv, recent photo, salary expectation and notice period Email:

A well know busy restaurant is currently looking for a Kitchen Manager in the V & A Waterfront.   They must have managed up to 15 staff. The establishment serves up to customers a day. Must have experience in Cuisine: seafood, chines, sushi and Type menu: A la carte Salary R – R   Only apply with word formatted documents

Looking for a really special late afternoon date or proposal idea? Few things are as romantic as a sunset helicopter flight from the V&A Waterfront towards Clifton, followed by dinner at the Table Bay Hotel. Set off on a scenic 15-minute helicopter flight that will head along the spectacular Cape coastline and take in the incredible aerial views of Table Mountain and Lion's Head before heading back to the V&A Waterfront for a set menu dinner at the Table Bay Hotel. Thematic set menu dinners at the Table Bay Hotel delve into "terroir" - the idea that food and wine carry the taste of the places from where they originate. Chefs pair interesting ingredients from far and wide with wines from remote and far-flung wineries to create incredible culinary feasts. Sensory dinner experiences are hosted by Jocelyn Myers-Adams, executive chef of The Table Bay, and are inspired by the season. Locally sourced fresh produce are uniquely interpreted by the chef, while perfumer, Tammy Frazer, complements the flavours and aromas of the food with carefully planned sensory experiences and innovative fragrances. From adventure to sensational taste innovation, the scenic helicopter flight and dinner at The Table Bay offers an exhilarating experience for a special date night. Book this not-to-be-missed opportunity now, as both experiences are very popular with locals and tourists alike, and space is limited. Need to Know - This package is for two adults only. Your helicopter flight lasts for 15 minutes and is a shared flight. All flights are weather dependent. We will book your flight for the last flight of the day. Time is subject to season and ideal weather conditions. The dinner event is part of a group event and takes place monthly from January - November. Book early to avoid disappointment. Set menu dinner included. Menu's differ based on specific event. Beverages are excluded.