WINE FARMERS(ALL FARMERS) - INCREASE THE YIELD OF YOUR CROPS IN SOUTH AFRICA

Enjoy a better harvest EM Pro-Soil is a naturally fermented live probiotic formula based on “effective microorganisms”, a technology developed in the early 1980’s in Japan. EM Pro-Soil is a mixed blend of beneficial bacteria that promote the growth of naturally occurring beneficial microbes found in soils and agricultural environments. It promotes plant, grass and crop growth and yields, increased photosynthesis, resistance to plant diseases, efficacy of fertilizers and suppression of soil-borne diseases and pests. EM Pro-Soil has enhanced levels of phototrophic bacteria also known as photosynthetic or purple non-sulfur bacteria (PNSB). These microbes have powerful detoxifying, anti-oxidative and anti-entropic properties and are active in re-establishing a wide range of beneficial microbes in polluted or unbalanced environments, such as poor soil conditions. EM Pro-Soil has the following beneficial effects: Improved nutrient uptake leading to lower fertilizer requirements Increased growth and/or yields Lower disease pressure by developing a disease suppressive soil Improved soil structure, leading to better aeration and water holding capacity Lower requirements for pesticides COMPOSTING: EM Technology can help reduce composting turning costs by 50-80% and prevent anaerobic, odor-causing decay. The key to efficient composting is to have healthy decomposition constantly occurring throughout the pile. In all conditions, including low oxygen and anaerobic environments, EM facilitates healthy decomposition and increased production of stable organic matter particles (humus). Materials treated with EM quickly develop structure and a more fluffy texture allowing oxygen to penetrate into the pile. Anaerobic pockets become aerated and the overall quality of the product is improved while reducing management time and cost. Microbial density and diversity improve and nitrogen availability increases in composts treated with EM. Benefits: Superior compost producing high yields of healthier, more nutritious plants. Dramatically reduces turning time and management costs Suppresses malodors.