VICTORIA SEASONED CAST IRON CASSEROLE WITH LID, 3.8 LITRE IN SOUTH AFRICA

Whether you are preparing a roast or your favourite soup, the Victoria Seasoned Cast Iron Casserole is soon to be your new favourite cooking partner. The cast iron body with larger ergonomic handles is durable and generates and maintains an even heat when cooking — ideal for slow cooking. This versatile casserole can be used for stovetop cooking, baking in the oven or on the braai. Seasoned cast iron casserole pot Perfect for slow cooking, roast meats, rice, pasta, soups, stews, veggies, and more Stove, oven, gas, induction, ceramic, electric, campfire and grill safe Comes pre-seasoned with organic flaxseed oil Larger, ergonomic handles are easier to carry Extra thick edge for durability Quality cast iron cookware made in Colombia since 1939