TOUGHENED NON STICK SHALLOW FRYING PAN IN SOUTH AFRICA

Ideal for searing, omelettes, pan-frying, sauteing, making crepes and pancakes (sweet or savoury) or for shallow frying. One of the benefits of shallow side walls and the wider cooking surface area is that food slides easily out of this shaped pan. Stylish design coupled with superb cooking results feature in the toughened non-stick range. It's tough, effective non-stick surface and special hard-anodised body combine to create a versatile and long-lasting pan which is ideal for everyday use on any hob, including induction.