TAYLOR CROWN TWIN FLAVOUR SOFT SERVE ICE CREAM YOGHURT IN SASOLBURG

Description: Freezing Cylinder Two, 2.8 quart (2.7 liter) Mix Hopper Two, 14 quart (13.2 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC) during Auto and Standby modes. Indicator Lights Digital readout displays hours since last brush cleaning to assure product safety. Mix Low light alerts operator to add mix. Audible alarm may be enabled to sound when mix is low. When the Mix Out light flashes, the unit shuts down automatically to prevent damage. Touch Screen Controls Microprocessor touch controls are embedded in durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to dispense consistent quality soft serve desserts. Temperatures in the hoppers or freezing cylinders may be displayed at any point of operation, in either Fahrenheit or Celsius. Draw counter allows operator to view number of servings dispensed. Standby During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder. Door Interlock System Protects the operator from injury as the beater will not operate without the dispensing door in place. Freezer Door A specially designed thermo-plastic door allows quick ejection of product with a simple movement of the draw handle. Self closing draw handles are standard. SPECIFICATION Finished Products: Soft Serve Installation: Countertop (Floor - with optional cart) Number of Flavors: 2 + Twist Freezing Cylinder QTY: 2 Freezing Cylinder Size (qt/l): 2.8/2.7 Hopper Qty: 2 Hopper Size (qt/l): 14.0/13.2