TAGINE, 27CM IN SOUTH AFRICA

The tagine originates in North Africa where the same design has been in use for centuries to cook meats, poultry, vegetables, fruits and spices. It is to be used very slowly on the hob so that the finished dish is full of succulence and flavour. The base cooking dish is made from cast iron with a flat bottom. It can be used on most heat sources, or on its own as a baking dish in the oven The tight-fitting lid, in earthenware, retains the moisture and heat inside over a long cooking time. Steam is re-condensed into water droplets on its cool walls and falls back into the ingredients keeping it moist The ultra-smooth base is suitable for gas, electric, ceramic, halogen, and induction The 27cm size portion size suits 4 to 6 people It has a rim edge so you can lift the tagine dish easily Oven, grill, freezer and dishwasher safe Lifetime guarantee on base