SQUARE RAVIOLI TRAY IN SOUTH AFRICA

Ravioli - the very word conjures up fat parcels of deliciousness. But it looks like such a mission to make, hey? No, sirree. Using the Gefu Ravioli Tray, you simply lay a sheet of pasta, use the plastic depression tray to make small pockets for the filling, spoon or even pipe out the filling into the hollows, brush the edges with a beaten egg and milk mixture, and cover with another layer of pasta. Then, take the roller and roll across the top sheet, sealing the individual pockets, and cutting through the two layers, in one easy motion. Twelve, pretty, perfect pockets of pasta made in mere minutes. Divine.