SCANPAN MAITRE D' PESTLE & MORTAR IN SOUTH AFRICA

Any kitchen enthusiast should have a pestle and mortar in the kitchen. Use it for crushing fresh and dried herbs and for making marinades. Crushed herbs release much more flavour than ordinary, dried herbs. High quality kitchen tool suitable for most cooking prep tasks Base is made from elegant oil treated oak wood Top and pestle are made from oil burned cast iron Specifications Weight: 2kg Inside diameter: 10cm Care Instructions Do not put in the dishwasher Clean in hot water and detergent Dry thoroughly and apply mineral oil