SAUCERY, AUSTRALIAN WOMEN'S WEEKLY IN SOUTH AFRICA

   With these inspirational sauces, you have meal-making for every occasion. There are endless ideas for transforming seafood, chicken, meat, vegies and more into feasts of flavour. Desserts can be especially glamorous with a saucy addition, and now it's so easy to dress up ide-cream, fruit, cames and pastries. One taste and you'll be spellbound. Contents include Sauces for pasta Sauces for poultry Sauces for seafood Sauces for beef Sauces for lamb Sauces for pork & veal Sauces for vegetables Sauces for desserts Basic sauce recipes Plus extensive glossary, conversion charts and index. All measurements are in metric and metric cup & spoon Saucery by The Australian Women's Weekly Founded in 1933,  Australian Women's Weekly  has long been enjoyed by both women and men in Australia and worldwide. At more than 70 years in print, it continues to be one of the leading women's magazines with over 3.2 million readers. Internationally known for its cookbooks,  Australian Women's Weekly Cookbooks are renowned as  the most influential cookbooks of their genre and  have played a big part in the dissemination of important cooking ideas in the english speaking world.