ROUND SKILLET GRILL, 26CM IN SOUTH AFRICA

The skillet-grill offers the combined advantages of a grill and a frying pan. The ribbed base is ideal for grilling food with a minimum of fat whilst the high curved edges enable you to prepare delicious sauces. Ideal for searing quickly, with a minimum of fat, small pieces of meat, poultry, fish for 2 to 3 people; grilling vegetables, small brochettes, fruits, toasts; finishing cooking thicker pieces of meat in the oven; roasting a piece of lamb or beef in the oven; and deglazing caramelised residues of grilled meats with a glass of wine to make a delicious sauce. Skillet grill Ribbed base separates the food from the fat and gives characteristic char lines. Black enameled interior, very durable, easy to clean, doesn't wear or peel off at high temperatures Forms its own non-stick coating after a few uses Cast iron handle, oven proof and a hanging hook Assist handle for lifting with the minimum of effort Ultra smooth base suitable for gas, electric, ceramic, halogen, induction Anti-drip pourer