ROUND SKILLET GRILL, 26CM IN SOUTH AFRICA

The skillet-grill offers the combined advantages of a grill and a frying pan. The ribbed base is ideal for grilling food with a minimum of fat whilst the high curved edges enable you to prepare delicious sauces. All that you need for: Searing quickly, with a minimum of fat, small pieces of meat, poultry, fish for 2 to 3 people Grilling vegetables, small brochettes, fruits, toasts Finishing cooking thicker pieces of meat in the oven (chicken, duck) Roasting a piece of lamb or beef in the oven Deglazing caramelised residues of grilled meats with a glass of wine to make a delicious sauce